Limeandchilipitachips Recipes

BAKED CHILI LIME CHIPS

Baked Chili Lime Chips image

Say no to fried chips and whip up a batch of these sweet and spicy treats right in the oven. They bake up beautifully in just a few minutes.

Provided by Cheri Liefeld

Categories Snack

Time 25m

Yield 48

Number Of Ingredients 6

Ingredients

Canola oil cooking spray
2 tablespoons lime juice
1 teaspoon honey
1/2 teaspoon chili powder
12 corn tortillas (6 inch)
1/4 teaspoon salt

Steps:

Heat oven to 400°F. Line cookie sheet with cooking parchment paper; spray paper with cooking spray.
In small bowl, stir together lime juice, honey and chili powder.
Spray top of each tortilla with cooking spray; brush lime mixture on each. Cut each tortilla into quarters; place in single layer on paper-lined cookie sheet. Sprinkle with salt.
Bake 10 to 12 minutes or until golden brown. Remove from cookie sheet to cooling rack. Store in airtight container.

Nutrition Facts : ServingSize 1 Serving

LIME AND CHILI PITA CHIPS

Lime and Chili Pita Chips image

These should be a good low fat alternative to fatty chips and they would be good with Mediterranean dips and hummus.

Provided by Sarah_Jayne

Categories Lunch/Snacks

Time 15m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

2 pita breads
1 teaspoon extra virgin olive oil
1 lime, zest of
1/2 teaspoon chili flakes

Steps:

Heat oven to 350 degrees.
Tear 2 pita breads into chip-size pieces and brush with oil.
Sprinkle with lime zest and chilli flakes.
Bake for 10 mins until crisp.
Sprinkle with salt if you like.

Nutrition Facts : Calories 186.8, Fat 3.1, SaturatedFat 0.4, Sodium 332.7, Carbohydrate 33.8, Fiber 1.6, Sugar 0.8, Protein 5.5

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