Lime Vanilla Frozen Yogurt Recipes

KEY LIME FROZEN YOGURT

Key Lime Frozen Yogurt image

Make and share this Key Lime Frozen Yogurt recipe from Food.com.

Provided by Loves2Teach

Categories Frozen Desserts

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 3

Ingredients

1 (32 ounce) container of whole milk french vanilla yogurt
1 (14 ounce) can fat-free sweetened condensed milk
1/2 cup key lime juice

Steps:

Whisk together all of the ingredients in a large mixing bowl until well blended.
Pour mixture into the freezer container of a 1 1 1/2 qt electric ice cream maker and freeze according to manufacturer's instructions (Instructions and times vary with each machine).
Cover, and freeze until desired firmness.

Nutrition Facts : Calories 67.3, Fat 1, SaturatedFat 0.6, Cholesterol 3.8, Sodium 50.5, Carbohydrate 11.4, Sugar 10.7, Protein 3.8

AVOCADO- LIME FROZEN YOGURT

Avocado- Lime Frozen Yogurt image

This is a delicious and different desert treat. It's a surprising way for avocado lovers to enjoy them.This recipe is from Carol Costenbader's "Preserving The Harvest" cookbook.

Provided by Berts Kitchen Witch

Categories Frozen Desserts

Time 15m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

2 large avocados
2/3 cup lime juice
1/2 cup sugar
1 quart non-fat vanilla frozen yogurt (softened)

Steps:

Remove the seed and skin from each avocado.
Blend the avocado with lime juice, and sugar in the blender or food processor.
In a med. mixing bowl, combine the avocado mixture with the frozen yogurt.
Pour into a 8" square pan.
Cover and freeze for up to one month.
Use an ice-cream scoop to serve.

Nutrition Facts : Calories 200, Fat 11.8, SaturatedFat 1.7, Sodium 6.2, Carbohydrate 25.8, Fiber 5.5, Sugar 17.6, Protein 1.7

LIME-VANILLA FROZEN YOGURT

Lime-Vanilla Frozen Yogurt image

Categories Dessert Kid-Friendly Quick & Easy Yogurt Lime Vanilla Summer Party Gourmet Small Plates

Yield Makes about 1 quart

Number Of Ingredients 6

Ingredients

two 32-ounce containers whole-milk plain yogurt
1 vanilla bean
1 teaspoon finely grated fresh lime zest
6 tablespoons fresh lime juice
1/2 cup light corn syrup
3/4 cup superfine granulated sugar

Steps:

In a cheesecloth-lined large sieve or colander set over a bowl drain yogurt, covered and chilled, 12 hours. Discard liquid in bowl.
With a knife halve vanilla bean lengthwise and scrape out seeds. In a blender purée vanilla seeds, half of drained yogurt, and remaining ingredients. In a bowl stir together vanilla mixture and remaining yogurt.
Transfer mixture to ice-cream maker and freeze. Transfer frozen yogurt to an airtight container and put in freezer to harden. Frozen yogurt may be made 1 week ahead.

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