Lime Tortilla Chips Recipes
LIME BAKED TORTILLA CHIPS WITH SEA SALT
Steps:
- Pre-heat oven to 350 degrees and line two baking sheets with foil.
- Using a pizza slicer, cut tortillas into 8 triangles by cutting in quarters then eighths; place in a bowl.
- Drizzle olive oil and salt over tortilla triangles and mix well so all tortillas are evenly coated in oil and salt.
- Divide tortillas evenly between both baking sheets and spread out so that they are in an even layer. Bake for 18-25 minutes or until browned.
- Sprinkle chips with lime zest and lime juice before serving with hummus or dip of choice.
Nutrition Facts : ServingSize 12 chips, Calories 106 kcal, Carbohydrate 15.2 g, Protein 1.5 g, Fat 4.5 g, SaturatedFat 0.4 g, Sodium 298 mg, Fiber 2.3 g, Sugar 1.6 g, UnsaturatedFat 0.1 g
BAKED TORTILLA CHIPS
Tasty baked tortilla chips you make at home that are much better than store bought chips. Serve with your choice of salsas and garnishes.
Provided by Michele O'Sullivan
Categories Appetizers and Snacks Snacks Kids Quick and Easy
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut each tortilla into 8 chip sized wedges and arrange the wedges in a single layer on a cookie sheet.
- In a mister, combine the oil and lime juice. Mix well and spray each tortilla wedge until slightly moist.
- Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips.
- Bake for about 7 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown. Serve with salsas, garnishes or guacamole.
Nutrition Facts : Calories 147.3 calories, Carbohydrate 26 g, Fat 4.1 g, Fiber 3.7 g, Protein 3.3 g, SaturatedFat 0.4 g, Sodium 418 mg, Sugar 0.7 g
HOMEMADE CHILI LIME BAKED TORTILLA CHIPS
Provided by Valerie Bertinelli
Time 30m
Yield 2 to 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F.
- Add the vegetable oil, lime juice, chili powder, smoked paprika and cayenne pepper to a small bowl and whisk to combine.
- Arrange the tortillas on a clean work surface. Using a pastry brush or a silicone brush, lightly brush the tortillas with the lime spice mixture. Be sure to just lightly coat the tortillas in the mixture; do not oversaturate them. Flip over the tortillas and lightly coat the other side as well.
- Stack the tortillas and cut them in half, then cut each half into 3 chip-size wedges (6 wedges per tortilla). Transfer the wedges to 2 rimmed baking sheets and arrange them in an even layer, making sure not to overlap any. Sprinkle the salt evenly over the wedges on both baking sheets.
- Bake until the chips are golden and crispy, about 15 minutes. Transfer the chips to a wire rack to cool slightly before serving.
LIME TORTILLA CHIPS
Steps:
- In a small mixing bowl, combine the lime juice and salt. One at a time, dip the chips into the mixture and arrange on a cooling rack set inside a sheet pan. Allow to dry for 1 hour or until there are no visible signs of moisture on the chips.
- Place the oil into a 5-quart pot or Dutch oven and heat to 365 to 375 degrees F. Gently lower the chips, 5 to 6 at a time, into the oil and fry for 20 to 30 seconds. Using a slotted spoon or spider, remove the chips to a newspaper-lined sheet pan. Allow to cool 3 to 4 minutes before serving.
- *If you prefer plain tortilla chips simply stack the fresh tortillas, cut into quarters and fry according to the instructions above. If you are making chips from the Good Eats recipe in this episode, the cooking time will be 1 to 1 1/2 minutes.
More about "lime tortilla chips recipes"
COPYCAT CHIPOTLE RECIPE: LIME TORTILLA CHIPS - RECIPECHATTER
From recipechatter.com
Estimated Reading Time 2 mins
LOW CARB LIME TORTILLA CHIP RECIPE | GWEN'S NEST
From gwens-nest.com
Estimated Reading Time 3 mins
CHILI LIME TORTILLA CHIPS (HOME-MADE) RECIPE
From recipeland.com
3.4/5 (193)Total Time 20 minsServings 6Calories 4 per serving
WHY SETTLE FOR REGULAR CHIPS WHEN BAKED LIME TORTILLA ...
From parade.com
Estimated Reading Time 3 mins
BAKED LIME TORTILLA CHIPS - SIMPLY SCRATCH
From simplyscratch.com
Cuisine Mexican-AmericanCategory Appetizers & SnacksServings 36Total Time 15 mins
- Slice lime in half and juice, yielding approximately 1/4 cup. Add the lime juice to the kosher salt and stir, set aside.
- Brush both sides of the tortillas with warm bacon grease. Then cut them into fourths; arrange half of the tortilla pieces on a sheet pan, making sure they don't over lap.
CHILE-LIME TORTILLA CHIPS RECIPE | EATINGWELL
From eatingwell.com
4/5 (2)Total Time 30 mins
- Coat both sides of each tortilla with cooking spray and cut into quarters. Place tortilla wedges in an even layer on 2 large baking sheets. Combine lime juice and chili powder in a small bowl. Brush the mixture on each tortilla wedge and sprinkle with salt.
- Bake the tortillas, switching the baking sheets halfway through, until golden and crisp, 15 to 20 minutes (depending on the thickness of the tortillas).
FRUIT SALSA WITH LIME TORTILLA CHIPS - A FAMILY FEAST®
From afamilyfeast.com
Estimated Reading Time 3 mins
- In a large bowl, mix diced strawberries, watermelon, pineapple, kiwi, blackberries, jalapeno, red onion, and cilantro.
HOMEMADE TORTILLA CHIPS - CULINARY HILL
From culinaryhill.com
Estimated Reading Time 3 mins
- Preheat oven to 350 degrees. Line 2 baking sheets with aluminum foil for easy cleanup. Brush tortillas on one side with olive oil and arrange in stacks of 6. Cut each stack into 6 wedges.
- Heat oil to 350 degrees. Drop a few handfuls of chips in at a time and fry until lightly browned, about 2 minutes.
PALEO TORTILLA CHIPS RECIPE (SCD, KETO, GLUTEN FREE, GRAIN ...
From alifeofhappenstance.com
Estimated Reading Time 5 mins
- Preheat oven to 350F. Pulse the almond flour, cumin, paprika, onion powder, and garlic powder in a food processor two or 3 times.
- Add the egg, olive oil, lime juice, and lime zest to the bowl. Pulse until well combined and the dough has formed.
- Place the dough (it will be sticky) in between two pieces of parchment paper and use a rolling pin to roll the dough 1/8 inch thick. The thinner the dough is rolled, the crispier the chips!
- Take off the top piece of parchment paper and use a pizza cutter to score the dough into triangles. Remove any excess dough and roll it again for another batch of chips. Evenly sprinkle sea salt on the dough.
CHIPOTLE LIME CHIPS AND GUACAMOLE (COPYCAT) - DINNER, THEN ...
From dinnerthendessert.com
Estimated Reading Time 5 mins
- Wet your clean fingers in lime juice and wipe across the tortillas. Let them sit out for five to ten minutes while you make the guacamole.
- If you don't have a thermometer, drop one chip in the oil and if it comes to the surface bubbling the temperature is good.
BAKED TORTILLA CHIPS - ISABEL EATS - EASY MEXICAN RECIPES
From isabeleats.com
Estimated Reading Time 4 mins
- Preheat oven to 350°F. Set out two to four large baking sheets and spray with olive oil cooking spray (or grease with olive oil).
- Spread tortilla wedges in a single layer on baking sheets, lightly spray with olive oil cooking spray (or brush with olive oil), sprinkle juice of 1/4 lime and top with coarse sea salt.
- Bake until golden brown, about 10 to 15 minutes, rotating baking sheets halfway through baking time.
NO-OIL CHILI LIME TORTILLA CHIP RECIPE - SIMPLY PLANT ...
From simplyplantbasedkitchen.com
Estimated Reading Time 5 mins
- Preheat oven to 350º. Line a baking sheet with parchment paper or silicone baking mat. If using foil, you will need to spray lightly with cooking spray.
- Place 4 tortillas in a stack on a cutting board. Using a pizza cutter, slice tortillas into triangles - either quarters or sixths. Repeat with 4 more tortillas. Lay tortilla triangles on baking sheet in one layer.
- Slice large lime and squeeze juice into a small bowl. Using a basting brush, brush lime juice onto each tortilla. Sprinkle with desired amount of chili powder.
- Bake for 10 minutes, then flip tortillas and bake for 5 more minutes until lightly browned. Remove from oven and let cool for 10 minutes - they will crisp up a bit more after cooling. Store in a sealed bag or container in your pantry.
TEQUILA LIME TORTILLA CHIPS RECIPE - THE COOKIE ROOKIE®
From thecookierookie.com
Estimated Reading Time 4 mins
- In a medium saucepan set to medium/high heat, combine the sugar, tequila, and lime juice. Stir to combine. Bring the mixture to a boil and then reduce to a simmer for 8-10 minutes.
- Place the tortillas on the baking sheet, making sure they don't overlap (this recipe will make two baking sheets worth)
HOMEMADE BAKED TORTILLA CHIPS WITH LIME | GREEENLETES
From greenletes.com
- Slice a small tortilla into 6 triangular pieces (Make one slice down the middle, then two slices across). Place sliced tortilla, oil and salt in a large bowl. Stir until well combined.
- Lay out the tortilla slices on a parchment lined baking sheet. Try to make sure they aren’t touching.
- Bake in the oven for 10 minutes, then use tongs to flip and bake for an additional 7-10 minutes, or until golden brown.
HINT OF LIME BAKED TORTILLA CHIPS - SHE LIKES FOOD
From shelikesfood.com
- Pre-heat the oven to 350 degrees Fahrenheit. In a small bowl, whisk together the olive oil and lime juice.
- Brush each side of the tortilla with a generous amount of lime juice mixture and sprinkle desired amount of salt onto one side of the tortilla. Stack tortillas up and cut into 8 equal triangles. Place tortilla slices on a large sheet pan, making sure they aren’t overlapping. Bake chips for 10-12 minutes. Remove from the oven, flip tortilla slices over and let sit 5 minutes. They will crisp up nicely as they cool.
BAKED HOMEMADE LIME HEALTHY TORTILLA CHIPS | BITES WITH BRI
From biteswithbri.com
LIVELY LIME TORTILLA CHIPS - JAZZY VEGETARIAN - VEGAN AND ...
From jazzyvegetarian.com
Estimated Reading Time 2 mins
SALTED CHILI LIME TORTILLA CHIPS - TINY RED KITCHEN
From tinyredkitchen.com
CHILAQUILES WITH FRIED EGGS AND TAHINI CHIPOTLE LIME CREMA ...
From soomfoods.com
LIME TORTILLA CHIPS - PLAIN.RECIPES
From plain.recipes
COPYCAT CHIPOTLE RECIPE: LIME TORTILLA CHIPS - YOUTUBE
From youtube.com
28 RECIPES TO MAKE WITH A BAG OF TORTILLA CHIPS | TASTE OF ...
LIME TORTILLA CHIPS RECIPE | ALTON BROWN | COOKING CHANNEL
From cookingchanneltv.com
LIME TORTILLA CHIPS RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #low-protein #5-ingredients-or-less #lunch #snacks #easy #dietary #low-carb #low-in-something #4-hours-or-less
You'll also love