Lime Toasted Nuts Recipes

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LIME TOASTED PEPITAS



Lime Toasted Pepitas image

This is our new favorite snack. It's a great way to put these healthful seeds into your diet. Try them on your favorite salads, too.

Provided by Food Network

Categories     appetizer

Yield 1 1/2 cups

Number Of Ingredients 5

1 1/2 cups pepitas (raw hulled green pumpkin seeds)
1/4 teaspoon cayenne
1/4 teaspoon freshly ground black pepper
1 teaspoon salt
3 to 4 tablespoons freshly squeezed lime juice

Steps:

  • Mix lime juice, pepper, cayenne and salt and stir until dissolved. Heat a large skillet over medium heat. Add pepita seeds and toss frequently until seeds begin to turn light golden and expand. Add seasoned lime juice all at once and stir well to coat all seeds. Remove from heat and cool in the pan.Serve at room temperature.
  • Also great in salads for a crunchy texture.

TAJIN® ROASTED NUTS



Tajin® Roasted Nuts image

Plain mixed nuts are kicked up a notch by adding the tangy and spicy flavors of Tajin® seasoning. They are a perfect party snack and go well with a nice cold beer.

Provided by France C

Categories     Appetizers and Snacks     Nuts and Seeds

Time 25m

Yield 10

Number Of Ingredients 3

1 (15 ounce) can mixed nuts
2 tablespoons unsalted butter, melted
1 tablespoon chili-lime seasoning (such as Tajin®)

Steps:

  • Preheat the oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
  • Place nuts into a medium bowl. Mix butter and chili-lime seasoning together in a small bowl; pour over nuts and toss until evenly coated. Transfer to the prepared baking sheet and spread out into a single layer.
  • Bake in the preheated oven until nuts are lightly browned, 18 to 20 minutes, stirring every 6 to 7 minutes. Remove from the oven and place nuts on a paper towel-lined plate. Let cool completely before serving or storing.

Nutrition Facts : Calories 273 calories, Carbohydrate 10.8 g, Cholesterol 6.1 mg, Fat 24.2 g, Fiber 3.8 g, Protein 7.4 g, SaturatedFat 4.4 g, Sodium 404.5 mg, Sugar 2 g

AVOCADO LIME CAKE WITH A TOASTED COCO-MACADAMIA NUT ICING



Avocado Lime Cake With a Toasted Coco-Macadamia Nut Icing image

For those that do not like avocados, don't tell them it is avocado. Only tell them after they have tasted this cake and love it. Toooooo many people have preconceived bias that they do not like avocados or green things. THIS is GUARANTEED to change their thinking!!! HINT: To quickly and effortlessly toast coconut, spray a medium non stick skillet over medium heat with no stick cooking spray. Continually toss coconut around until a golden brown color. Let cool completely.

Provided by ChefNOID

Categories     Dessert

Time 53m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 15

3 cups flour
1 teaspoon baking soda
1 1/2 teaspoons baking powder
1 teaspoon salt
2 large ripe avocados, diced (about 1 3/4 cup 2 cups)
2 cups sugar
2 large limes, juiced and the zest of one lime (about 1/3 cup)
3 large eggs
1/2 cup water
8 ounces cream cheese, softened to room temperature
2 small limes, juiced and the zest of one lime (about 1/4 cup)
5 cups confectioners' sugar
1/2 teaspoon salt
1 1/2 cups coconut, toasted
2/3 cup macadamia nuts, chopped

Steps:

  • CAKE:.
  • HEAT oven to 350 degrees. Lightly spray two (8-inch) round cake pans with no stick baking spray; set aside.
  • SIFT flour, baking soda, baking powder, and salt together in a medium bowl; set aside.
  • BEAT avocados, sugar, lime juice and zest in a large mixing bowl with an electric mixer on medium high speed for 4 minutes or until mixture is fairly smooth and fluffy. Add water and then add eggs, one at a time, beating well after each addition.
  • REDUCE mixer speed to low and add flour mixture. Mix until flour is incorporated into avocado mixture. Divide batter equally between the two prepared pans and spread evenly.
  • BAKE on the middle rack of oven for 32 to 35 minutes, or until a tester inserted in the center of each cake layer comes out clean. Let cool completely on a wire rack.
  • ICING:.
  • BEAT cream cheese, lime juice and zest in a large mixing bowl with an electric mixer on medium high speed for 3 minutes, or until smooth. Add confectioners sugar and salt, beating until smooth.
  • SPREAD icing between layers and on top and sides of cake. Garnish each layer and on top and sides with half the toasted coconut and macadamia nuts.

Nutrition Facts : Calories 716.5, Fat 26.6, SaturatedFat 12.4, Cholesterol 73.7, Sodium 523.3, Carbohydrate 117, Fiber 6.5, Sugar 84.2, Protein 8.5

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