Lime Tea Punch Recipes

LEMON-LIME PUNCH

Lemon-Lime Punch image

This frothy refresher topped with lime sherbet is a longtime family favorite and the best punch I've ever had. It's fast, festive and easy to mix up for a variety of occasions. -Mary Ray, Raccoon, Kentucky

Provided by Taste of Home

Time 10m

Yield 6 quarts.

Number Of Ingredients 6

Ingredients

2 quarts water
2 cups sugar
2 envelopes unsweetened lemon-lime soft drink mix
1 can (46 ounces) unsweetened pineapple juice
1 liter ginger ale, chilled
1 quart lime sherbet

Steps:

In a punch bowl, combine the water, sugar and soft drink mix; stir until dissolved. Stir in pineapple juice. Refrigerate until chilled. Just before serving, stir in ginger ale and top with scoops of sherbet.

Nutrition Facts : Calories 146 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 19mg sodium, Carbohydrate 36g carbohydrate (32g sugars, Fiber 1g fiber), Protein 0 protein.

LIME SHERBET PUNCH

Lime Sherbet Punch image

A holiday favorite that everyone looks for year after year. You'll learn to buy the lime sherbet in advance since the stores sell out around the holidays.

Provided by James Noble

Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes

Time 10m

Yield 18

Number Of Ingredients 6

Ingredients

2 quarts lime sherbet
2 (2 liter) bottles ginger ale
1 (46 fluid ounce) can pineapple juice
1 (4 ounce) jar maraschino cherries, drained
1 lemon, sliced
1 lime, sliced

Steps:

Scoop lime sherbet into a punch bowl; pour in ginger ale and pineapple juice. Stir well.
Stir in maraschino cherries and float lemon and lime slices in the punch.

Nutrition Facts : Calories 245.7 calories, Carbohydrate 57.8 g, Cholesterol 5.2 mg, Fat 1.9 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 1 g, Sodium 68.2 mg, Sugar 47.5 g

SWEET LIME ICED TEA

Sweet Lime Iced Tea image

What's more Southern than sweet iced tea? I've lived in Florida all my life, yet I'm not a huge fan of the overly sweet iced tea that is popular here in the South. My grandma has made this version for as long as I can remember and it is the BEST!! Not too sweet, and not too bitter...and the fresh lime juice --- amazing!!!

Provided by CookinginFL

Categories Drinks Recipes Tea Iced Tea Recipes

Time 4h

Yield 16

Number Of Ingredients 4

Ingredients

1 gallon boiling water
6 black tea bags
1 ½ cups white sugar
4 limes, juiced

Steps:

Pour the water into a gallon sized jar over the tea bags. Allow to steep for 45 minutes. Remove and discard the tea bags. Stir in the sugar and lime juice until the sugar has dissolved. Cool to room temperature; refrigerate until cold before serving.

Nutrition Facts : Calories 74.9 calories, Carbohydrate 19.5 g, Sodium 7.3 mg, Sugar 18.9 g

PINEAPPLE LIME PUNCH

Pineapple Lime Punch image

Pineapple juice and ginger ale is the key to creating this refreshing green punch that serves 16.

Provided by By Betty Crocker Kitchens

Categories Beverage

Time 5m

Yield 16

Number Of Ingredients 5

Ingredients

2 cups sugar
2 quarts cold water
2 packages (0.13 oz each) lime-flavored unsweetened soft drink mix
1 can (46 oz) pineapple juice, chilled
1 bottle (1 liter) ginger ale (4 1/4 cups), chilled

Steps:

In large pitcher or punch bowl, stir together sugar and water until sugar is dissolved. Stir in remaining ingredients. Pour into glasses.

Nutrition Facts : Calories 170, Carbohydrate 42 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg

LIME TEA PUNCH

Lime Tea Punch image

My Mum got this recipe about 20 years ago from one of her friends. It is delicious served chilled in the summertime. Prep time is for the tea and sugar mixes, cook time is an estimate for chilling as I haven't made this in ages. I estimate the serving size to be 250 ml, but maximum yield is around 2 litres.

Provided by Frugal Fifer

Categories Punch Beverage

Time 3h15m

Yield 2 litres, 8 serving(s)

Number Of Ingredients 6

Ingredients

3 tea bags
2 cups boiling water
1/2 cup lime juice, strained
1/2 cup sugar
1/2 cup water, extra
1 1/4 liters lemonade

Steps:

Pour boiling water over tea bags and leave to stand for 5 minutes.
Remove tea bags and add strained lime juice; cool.
Combine sugar and extra water in pan, stir over low heat without boiling until sugar is dissolved, then boil without stirring for 3 minutes. Cool.
Add sugar syrup to lime and tea mixture and chill again.
Add chilled lemonade just before serving and decorate with slices of lime and fresh mint.

Nutrition Facts : Calories 139, Fat 0.1, Sodium 6.7, Carbohydrate 36.3, Fiber 0.2, Sugar 34.3, Protein 0.2

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Use a large ice cream scoop the sherbet into balls. I like to fill a metal cake pan with ice and scoop on top, to help the scoops stay cold. Once scooped, place half of the scoops in the punch bowl.
In no particular order, pour the lemon lime soda, pineapple juice, and juice from one lime into the punch bowl over top the sherbet scoops. Once filled, stir with the ladle to incorporate the sherbet with the liquid. You may need to gently break apart the sherbet to help it melt down.
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