Lime Syrup Recipes

SIMPLE SYRUP

Simple Syrup image

Simple syrup is a commonly used ingredient in many cocktails and other drink recipes. It's also easy to make!

Provided by Shaggy

Categories Side Dish Sauces and Condiments Recipes Syrup Recipes

Time 30m

Yield 16

Number Of Ingredients 2

Ingredients

1 cup white sugar
1 cup water

Steps:

In a medium saucepan combine sugar and water. Bring to a boil, stirring, until sugar has dissolved. Allow to cool.

Nutrition Facts : Calories 48.4 calories, Carbohydrate 12.5 g, Sodium 0.4 mg, Sugar 12.5 g

STRAWBERRIES WITH LIME & LONG PEPPER SYRUP

Strawberries with lime & long pepper syrup image

Citrussy and sweet with a little bit of heat, this new twist on berries with balsamic and pepper is best served with cream

Provided by Jane Hornby

Categories Dessert, Dinner

Time 15m

Number Of Ingredients 5

Ingredients

2 limes
100g golden caster sugar
5 medium-sized 'long' peppercorns , one crushed and rest left whole (or use 2 tsp crushed black peppercorns)
450g ripe strawberry , hulled and halved, or quartered if large
vanilla or coconut ice cream , to serve

Steps:

Using a vegetable peeler, pare the zest from 1 lime in long strips. Shave away any white pith from the back of the zest (this can make it bitter), then put the zest in a medium pan. Squeeze both of the limes and add the juice to the pan with 3 tbsp water, the sugar and the crushed and whole peppercorns. Heat gently until the sugar dissolves, boil, then take off the heat.
Spread out the strawberries in a serving dish, then pour over the hot syrup and allow to cool. As this happens, the syrup will become rosy pink. Serve at room temperature with scoops of ice cream.

Nutrition Facts : Calories 130 calories, Carbohydrate 31 grams carbohydrates, Sugar 31 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein

MELON WITH LIME SYRUP

Melon with Lime Syrup image

Lime syrup adds tang to watermelon and cantaloupe.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Number Of Ingredients 6

Ingredients

1/2 cup sugar
1/2 cup water
Juice of 1 lime
1/2 cantaloupe, peeled and seeded
1 pound piece of watermelon, without the rind
1 tablespoon small fresh mint leaves, for garnish

Steps:

In a small saucepan, combine sugar and 1/2 cup water; place over medium-high heat. Bring just to a boil, reduce heat to a simmer, and cook until syrup has thickened slightly, about 15 minutes. Remove from heat, stir in lime juice, and chill in an ice-water bath.
Meanwhile, cut the melons into attractive 1/4-inch-thick slices. Transfer to a serving dish, drizzle with the cooled syrup, garnish with mint leaves, and serve immediately.

LIMEADE

Limeade image

A tart and sweet limeade made with only three ingredients, sugar, water, and lime.

Provided by Kelley Simmons

Categories Drinks

Time 7m

Number Of Ingredients 3

Ingredients

4 cups water
3/4 cup sugar
1/2 cup fresh squeezed lime juice

Steps:

Start by adding water and sugar to a medium saucepan and heating on high heat. Boil until sugar has fully dissolved stirring constantly. It typically takes about 2 minutes to dissolve. Take of the heat and place in the refrigerator until cool.
Combine simple syrup mixture with the lime juice. Serve over ice. Garnish with extra slices of lime.

Nutrition Facts : Calories 153 kcal, Carbohydrate 40 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 13 mg, Fiber 1 g, Sugar 38 g, ServingSize 1 serving

BASIL LIME SYRUP

Basil Lime Syrup image

Categories Sauce Blender Dessert Quick & Easy Lime Basil Summer Vegan Gourmet Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes about 1 cup

Number Of Ingredients 5

Ingredients

3/4 cup sugar
Zest of 1 lime, removed in strips with a vegetable peeler
1/2 cup fresh lime juice
1/4 cup water
1 cup loosely packed fresh basil

Steps:

Bring sugar, zest, juice, and water to a boil, stirring until sugar is dissolved. Remove from heat and let syrup stand, uncovered, 15 minutes.
Discard zest and transfer syrup to a blender. Add basil and blend 20 seconds. Pour through a fine sieve lined with a rinsed and squeezed paper towel into a bowl or glass measuring cup, then cool.

LIME SYRUP

Lime Syrup image

This sweet-tart syrup will be enough for both the rickeys and the fruit cup.

Provided by Gina Marie Miraglia Eriquez

Categories Citrus Freeze/Chill Cocktail Party Kid-Friendly Quick & Easy Gourmet Small Plates

Yield Makes About 2 cups

Number Of Ingredients 4

Ingredients

2 1/2 cups sugar
1 cup water
6 tablespoons fresh lime juice, strained through a fine-mesh sieve
4 drops green food coloring (if making cherry lime rickeys)

Steps:

Stir together sugar, water, and a pinch of salt in a small saucepan and simmer, uncovered, stirring occasionally, until syrup has thickened slightly, 5 to 8 minutes. Transfer to a glass measure and chill, uncovered, until cool, then stir in lime juice and food coloring.

LIME SIMPLE SYRUP FOR SUMMER MARGARITAS

Lime Simple Syrup for Summer Margaritas image

Use this lime-tinged simple syrup to make Summer Margaritas from chef Rick Bayless.

Provided by Martha Stewart

Categories Entertaining Cocktail Party Ideas

Yield Makes 2 cups

Number Of Ingredients 3

Ingredients

1 1/2 cups granulated sugar
1 1/2 cups water
1 tablespoon freshly squeezed lime juice

Steps:

In a small saucepan, combine sugar, water, and lime juice. Place over medium-high heat and bring to a simmer, stirring constantly, until sugar is dissolved. Remove from heat and let cool. Store in an airtight container, refrigerated, until ready to use, up to 1 week.

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In a small saucepan, combine the lime juice, water and sugar; mix well. Simmer for 10 minutes or until slightly thickened, stirring occasionally. Let stand until cool. The syrup may be prepared up to 1 week in advance.
In a large bowl, combine all fruit and lime zest. Add the syrup and toss gently to coat. Cover and refrigerate until ready to serve.

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