Lime Surprise Recipes

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LIME SURPRISE SALAD



Lime Surprise Salad image

This is my grandmother's recipe. My family traditionally serves this during the holidays. Note: Cook time is approximate chilling time.

Provided by Sue Stone

Categories     Gelatin Salads

Time 2h20m

Number Of Ingredients 8

2 pkg lime gelatin (3 oz. each)
2 c boiling water
1 can(s) crushed pineapple, drained (large)
1/2 tsp prepared horseradish
1 can(s) eagle brand sweetened condensed milk
1 c mayonnaise
1 pt cottage cheese
1 can(s) chopped walnuts

Steps:

  • 1. Dissole gelatin in boiling water; add crushed pineapple. Refrigerate until mixture begins to thicken.
  • 2. Combine the remaining ingredients and add to the gelatin mixture.
  • 3. Chill.

LIME SURPRISE



Lime Surprise image

Make and share this Lime Surprise recipe from Food.com.

Provided by Shalini

Categories     Dessert

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

4 ounces Cool Whip Lite
16 ounces low fat cottage cheese
20 ounces unsweetened pineapple chunks
15 ounces unsweetened mandarin orange segments
3 ounces sugar-free lime Jell-O gelatin

Steps:

  • Drain all the fruits. Mix all ingredients. Cool in refrigerator for 1 hour. Enjoy!

Nutrition Facts : Calories 194.1, Fat 4.3, SaturatedFat 3.1, Cholesterol 6.4, Sodium 321.9, Carbohydrate 29.1, Fiber 2.6, Sugar 21.3, Protein 12

LIME & MANGO SURPRISE



Lime & Mango Surprise image

I love mango & lime lemonade...this lovely dish, reminds me of it. A lovely addition to any meal. It's great for cleansing your pallet. This is also good served over lemon, orange or pineapple sherbet. Please note that the chilling time is included in cooking time.

Provided by Baby Kato

Categories     Frozen Desserts

Time 3h5m

Yield 4 serving(s)

Number Of Ingredients 6

2 mangoes, large, peeled, pitted, cut into thin wedges
1 lime, big, finely shred 1/4, squeeze juice & reserve
1 lemongrass, chopped
3 tablespoons sugar, white
4 scoops ice cream, coconut or 4 scoops vanilla
4 sprigs mint (garnish)

Steps:

  • Place your prepared mango in a serving dish.
  • In a pot add the lime juice, lemongrass and sugar.
  • Heat gently, no boiling until the sugar is completely dissolved.
  • Do not use juice until it is completely cooled.
  • Strain the juice and pour over the mango wedges.
  • Sprinkle with the lime rind, cover, chill for at least 3 hours.
  • Serve in small bowls with a scoop of ice cream or sherbert and garnish with the sprigs of mint.

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