Lime Strawberry Surprise Recipes

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STRAWBERRY LIME MOUSSE



Strawberry Lime Mousse image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 10m

Yield 6 servings

Number Of Ingredients 6

One 14-ounce can sweetened condensed milk
1 cup frozen strawberries
1 tablespoon sugar
1 lime, zested and juiced
One 8-ounce carton frozen whipped topping, thawed
Vanilla wafer cookies, for serving

Steps:

  • Put the sweetened condensed milk, strawberries, sugar and lime juice in a blender. Blend until smooth and well mixed. Transfer to a bowl. Using a rubber spatula, fold in the lime zest and thawed frozen whipped topping until thoroughly combined.
  • Scoop into 6 pretty glasses and add a vanilla wafer to each serving.

LAYERED STRAWBERRY-LIME GELATIN RING



Layered Strawberry-Lime Gelatin Ring image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 4h35m

Yield 10 to 12 servings

Number Of Ingredients 8

One 14-ounce can sweetened condensed milk
8 ounces cream cheese, at room temperature
8 ounces sour cream
Two 3-ounce packages lime gelatin
Nonstick cooking spray, for the bundt pan
1/2 cup drained crushed pineapple
1/4 cup maraschino cherries, halved
Two 3-ounce packages strawberry gelatin

Steps:

  • In the bowl of an electric mixer fitted with a whisk attachment, combine the sweetened condensed milk and cream cheese and mix on low until smooth, 2 to 3 minutes. Add the sour cream and mix until smooth.
  • Put the lime gelatin in a medium heatsafe bowl, pour in 1 cup boiling water and gently stir until completely dissolved. Add the gelatin mixture to the cream cheese mixture and stir until combined. Pour the mixture through a fine-mesh strainer into a mixing bowl to remove any lumps.
  • Spray a 10-cup fluted bundt pan with cooking spray. Pour the lime gelatin mixture into the prepared pan. Use a spoon to push the pineapple and cherries into the mixture and distribute them throughout. Refrigerate until set, about 2 hours.
  • After about 1 1/2 hours, put 2 cups cold water in a medium heatsafe bowl. Add the strawberry gelatin and let bloom for 5 minutes. Add 2 cups boiling water and stir until completely dissolved. Cool to room temperature, about 30 minutes.
  • Dampen a baking sheet with a little water and set aside. Fill a bowl larger than the bundt pan with warm water (make sure it's not too hot). Dip the bundt pan into the water in 5-second intervals (don't hold it in there too long) to loosen the lime gelatin from the pan. This may need to be repeated a few times until you see it start to loosen from the sides and center. Once loosened, place the baking sheet on top of the bundt pan and flip to invert the lime gelatin onto the baking sheet. Lift the bundt pan off the gelatin and rotate it slightly, then place it back over the gelatin so the fluted ridges of the bundt pan and the molded gelatin do NOT line up (the strawberry gelatin layer will fill the spaces).
  • Flip the bundt pan and baking sheet back right-side up so the lime gelatin is back in the pan but slightly off center. Pour in the cooled strawberry gelatin mixture; the lime gelatin should float in the strawberry liquid. Using your fingers, realign the lime gelatin with the proper grooves of the pan. Refrigerate until set, about 2 hours.
  • Dip the bundt pan into a bowl of warm water (following the method above), being careful not to hold it in there too long. Place a serving dish on top of the bundt pan and flip to invert the gelatin ring onto the dish.

STRAWBERRY PRETZEL DESSERT



Strawberry Pretzel Dessert image

Need to bring a dish to pass this weekend? This make-ahead strawberry pretzel salad will disappear quickly at any potluck. -Aldene Belch, Flint, Michigan

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 16 servings.

Number Of Ingredients 12

2 cups crushed pretzels (about 8 ounces)
3/4 cup butter, melted
3 tablespoons sugar
FILLING:
2 cups whipped topping
1 package (8 ounces) cream cheese, softened
1 cup sugar
TOPPING:
2 packages (3 ounces each) strawberry gelatin
2 cups boiling water
2 packages (16 ounces each) frozen sweetened sliced strawberries, thawed
Optional: Additional whipped topping and pretzels

Steps:

  • In a bowl, combine the pretzels, butter and sugar. Press into an ungreased 13x9-in. baking dish. Bake at 350° for 10 minutes. Cool on a wire rack. , For filling, in a small bowl, beat whipped topping, cream cheese and sugar until smooth. Spread over pretzel crust. Refrigerate until chilled. , For topping, dissolve gelatin in boiling water in a large bowl. Stir in sweetened strawberries; chill until partially set. Carefully spoon over filling. Chill until firm, 4-6 hours. Cut into squares; if desired, serve with additional whipped topping and pretzels.

Nutrition Facts : Calories 295 calories, Fat 15g fat (10g saturated fat), Cholesterol 39mg cholesterol, Sodium 305mg sodium, Carbohydrate 38g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.

STRAWBERRY LIMEADE



Strawberry Limeade image

Very easy to make and delicious!

Provided by dancerathlete

Categories     Drinks Recipes

Time 10m

Yield 6

Number Of Ingredients 5

½ cup lime juice
2 cups cold water
¼ cup white sugar
1 ½ cups frozen sliced strawberries
5 cubes ice

Steps:

  • Place lime juice, cold water, sugar, and strawberries in blender and blend on high until smooth. While blender is running, add ice cubes one at a time.

Nutrition Facts : Calories 56.7 calories, Carbohydrate 15.1 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.3 g, Sodium 4.4 mg, Sugar 11.2 g

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