Lime Spice Peach Cobbler Recipes

PEACH COBBLER

Steps:

• Preheat oven to 400°. Pour butter into a shallow 2-qt. baking dish; set aside. Drain peaches, reserving 1/4 cup juice. In a saucepan, bring peaches and reserved 1/4 cup juice just to a boil. Meanwhile, in a bowl, combine 1 cup sugar, flour, baking powder and salt. Stir in milk; mix well. Pour over butter in baking dish. Spoon hot peaches over batter. Sprinkle with remaining 1/4 cup sugar. Bake until bubbly and golden, 20-25 minutes. Serve warm and if desired, with whipped cream.

EASY SPICED FRESH PEACH COBBLER

Steps:

• Preheat oven to 350 degrees.
• Coat a 13 X 9 inch baking dish with non stick spray.
• Put butter in pan and put in oven to melt.
• Meanwhile, In a mixing bowl, blend dry ingredients EXCEPT BROWN SUGAR together.
• Add milk and stir well.
• Using oven mitts, remove the baking dish from the oven if butter is melted.
• Pour batter into dish and even out.
• Spoon peaches wiwth some juice (if any) evenly over the batter.
• Bake at 350 for 30 minutes then check for doneness.
• (Mine baked 40 minutes, sister's baked 30).
• Cobbler is done when batter rises and browns on top and firm in center.
• Sprinkle brown sugar over the top.
• Cover with foil (or other top) immediately so that sugar can warm up and stick to the cobbler.

EASY PEACH COBBLER

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a one-quart baking dish or 9 inch square pan, cream together sugar and butter. Mix in flour and milk until smooth. Pour peaches and their juice over the top.
• Bake 25 to 30 minutes in the preheated oven, until golden brown.