Lime Sorbets Recipes

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KEY LIME SORBET



Key Lime Sorbet image

Provided by Alton Brown

Categories     dessert

Time 3h30m

Yield 1 1/2 quarts

Number Of Ingredients 6

1 cup sugar
1 cup key lime preserves
1 lemon, zested and juiced
1 lime, zested and juiced
4 cups lime flavored club soda or seltzer
Kosher salt

Steps:

  • Combine sugar, preserves and 1 cup of the soda in a medium saucepan and stir over low heat until sugar and preserves are melted. Add citrus juice and zest. Stir in the remaining soda, move to a clean, lidded container and chill thoroughly, 2 to 3 hours.
  • Turn mixture in ice cream maker per maker's instructions or until mixture reaches the consistency of a firm slush. Return mixture to lidded container and harden in freezer 1 hour before serving.
  • If sorbet is to be held frozen for longer than 2 hours, move from freezer to refrigerator for about half an hour before serving. If you'd like a more assertive sorbet, double the amount of citrus zest.

BASIL AND LIME SORBET



Basil and Lime Sorbet image

Provided by Jamie Oliver

Categories     dessert

Time 28m

Yield 4 servings

Number Of Ingredients 5

1 wineglass water (about 5 ounces)
1 wineglass sugar (equal in weight to the water)
5 to 6 limes, zested
1 glass lime juice
1 very large bunch basil, pounded to a puree

Steps:

  • Place the water and sugar in a pan, bring to a boil, and simmer for 4 minutes with the lime zest. Remove from the heat, and allow to cool for a while. Add the lime juice and basil puree. Stir this up and leave to infuse for a while. Pass it through a coarse sieve and pour into a plastic tub or earthenware dish and place in the freezer. Generally, sorbet takes 2 hours to set. Try to stir it around every 30 minutes, if you remember. Serve it in a glass on its own.

REFRESHING COCONUT LIME SORBET



Refreshing Coconut Lime Sorbet image

Perfect summertime treat. If you don't have an ice cream maker, you can freeze sorbet in a shallow bowl or dish overnight.

Provided by drewface

Categories     Desserts     Frozen Dessert Recipes     Sorbet Recipes

Time 3h

Yield 10

Number Of Ingredients 5

1 (15 ounce) can coconut cream
¾ cup coconut water
½ cup lime juice
1 tablespoon lime zest
½ teaspoon coconut extract

Steps:

  • Mix coconut cream, coconut water, lime juice, lime zest, and coconut extract together in a bowl. Cover with plastic wrap and chill in the refrigerator until flavors combine, at least 1 hour.
  • Pour coconut mixture into an ice cream maker and freeze according to manufacturer's instructions. Cover and store in the freezer until firm, about 1 1/2 hours.

Nutrition Facts : Calories 193.7 calories, Carbohydrate 29.6 g, Fat 8.6 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 8.1 g, Sodium 38 mg, Sugar 27.1 g

LIME SORBETS



Lime Sorbets image

Categories     Dessert     Freeze/Chill     Frozen Dessert     Lime     Summer     Vegan     Gourmet

Yield Makes 4 1/2 cups

Number Of Ingredients 3

8 medium limes (about 1 1/2 pounds)
2 cups Simple Syrup
1 cup water

Steps:

  • Line a baking sheet with plastic wrap.
  • Wash limes and halve lengthwise. Working over a bowl to catch juices, with a small sharp knife cut between flesh and pith to loosen flesh and with a spoon scoop out flesh in 1 piece. Into bowl squeeze juice from lime flesh with hands and discard membranes. Scrape any remaining membranes and juice from lime halves into bowl. Pour lime juice through a sieve into a measuring cup to measure 1 cup, discarding membranes. Put lime shells on baking sheet and freeze while making sorbet.
  • In a bowl stir together 1 cup lime juice, syrup, and water and freeze in an ice-cream maker. Scoop sorbet into frozen shells, smoothing surfaces so they are level. Freeze filled lime shells at least 6 hours, or until frozen hard. Frozen sorbets in shells may be wrapped individually in plastic wrap and kept in freezer 1 week.

LIME SORBET



Lime Sorbet image

Lime oil has a bit of natural sweetness in it; that's why a teaspoon of fresh lime zest is used in this sorbet recipe. Try this for a light dessert or palate cleanser between courses.

Provided by Elaniemay

Categories     Frozen Desserts

Time 2h5m

Yield 6 , 6 serving(s)

Number Of Ingredients 4

1 cup water
1 cup sugar
1 cup fresh lime juice
1 teaspoon lime zest

Steps:

  • In medium saucepan over medium heat, bring the water, sugar, and lime juice to a simmer.
  • Cover the pan, lower the heat slightly, and cook for about 3 minutes, until the sugar is dissolved.
  • Remove from the heat and cool the mixture to room temperature.
  • Stir in the lime zest.
  • Chill the mixture for 2 hours.
  • Freeze in an ice cream maker according to the manufacturer's instructions.

Nutrition Facts : Calories 139.1, Sodium 2.3, Carbohydrate 36.7, Fiber 0.2, Sugar 34, Protein 0.2

BASIL-LIME SORBET



Basil-Lime Sorbet image

This delicious sorbet combines basil and lime in a perfect, light dessert.

Provided by Mark Logan

Categories     Desserts     Frozen Dessert Recipes     Sorbet Recipes

Time 2h35m

Yield 8

Number Of Ingredients 4

1 cup sugar
1 cup water
¾ cup fresh lime juice
20 fresh basil leaves, minced

Steps:

  • Make a simple syrup by bringing the sugar and water to a boil in a small saucepan; allow to boil 1 minute; remove from heat.
  • Combine the syrup, lime juice, and basil in a blender; puree. Pour the mixture into a container and cover; store in freezer until completely frozen, about 2 hours.
  • Break the frozen mixture into pieces and place in the blender; blend until smooth. Return to the container and cover. Store in freezer until ready to serve.

Nutrition Facts : Calories 102.8 calories, Carbohydrate 27 g, Fiber 0.1 g, Protein 0.1 g, Sodium 1.4 mg, Sugar 25.4 g

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