Lime Sorbet Parfaits Recipes

POMEGRANATE SORBET PARFAIT

Pomegranate Sorbet Parfait image

Who needs cranberries when you can have pomegranate juice?

Provided by Alison Roman

Categories Bon Appétit Dessert Yogurt Healthy Kid-Friendly Pomegranate Pistachio Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates

Yield 8 servings

Number Of Ingredients 9

Ingredients

3 cups pomegranate juice
1/2 cup fresh lime juice
1/2 cup sugar
1 cup labneh (Lebanese strained yogurt) or plain whole-fat Greek yogurt
1/4 cup pistachios, coarsely chopped
3 tablespoons black sesame seeds
3/4 cup mild honey, (such as clover)
Special equipment:
An ice cream maker

Steps:

Combine pomegranate juice, lime juice, sugar, and 1/2 cup water in a large bowl or measuring glass and stir to dissolve sugar. Process in an ice cream maker according to manufacturer's directions. Transfer sorbet to an airtight container; cover and freeze until firm, at least 2 hours.
When ready to serve, scoop some sorbet into coupe or short glasses or small bowls and top with a spoonful of labneh, then some pistachios and black sesame seeds; drizzle with honey. Repeat layers once more to create a parfait.
Do ahead
Sorbet can be made 2 weeks ahead. Keep frozen.

LIME SORBET

Lime Sorbet image

Lime oil has a bit of natural sweetness in it; that's why a teaspoon of fresh lime zest is used in this sorbet recipe. Try this for a light dessert or palate cleanser between courses.

Provided by Elaniemay

Categories Frozen Desserts

Time 2h5m

Yield 6 , 6 serving(s)

Number Of Ingredients 4

Ingredients

1 cup water
1 cup sugar
1 cup fresh lime juice
1 teaspoon lime zest

Steps:

In medium saucepan over medium heat, bring the water, sugar, and lime juice to a simmer.
Cover the pan, lower the heat slightly, and cook for about 3 minutes, until the sugar is dissolved.
Remove from the heat and cool the mixture to room temperature.
Stir in the lime zest.
Chill the mixture for 2 hours.
Freeze in an ice cream maker according to the manufacturer's instructions.

Nutrition Facts : Calories 139.1, Sodium 2.3, Carbohydrate 36.7, Fiber 0.2, Sugar 34, Protein 0.2

TROPICAL SORBET AND ICE CREAM PARFAITS

Tropical Sorbet and Ice Cream Parfaits image

Provided by John Phillips

Categories Fruit Dessert Freeze/Chill Frozen Dessert Coconut Mango Pineapple Spring Summer Bon Appétit Hawaii Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 4 parfaits

Number Of Ingredients 11

Ingredients

2 tablespoons (1/4 stick) unsalted butter
1/2 cup (packed) golden brown sugar
1/2 cup whipping cream
1 tablespoon fresh lime juice
1/2 teaspoon grated lime peel
Pinch of salt
1 1/3 cups mango sorbet
1 cup chopped peeled cored fresh pineapple
1 cup diced peeled pitted mango
3/4 cup sweetened flaked coconut
1 1/3 cups vanilla ice cream

Steps:

Melt butter in heavy small saucepan over medium-high heat. Whisk in brown sugar and cream; bring to boil. Add lime juice, lime peel and salt. Boil until sauce is reduced to 3/4 cup, whisking occasionally, about 2 minutes. Set caramel-lime sauce aside.
Place 1/3 cup sorbet in each of 4 parfait glasses or wineglasses. Top sorbet with 1/4 cup pineapple, 1/4 cup mango, 2 tablespoons coconut, 2 tablespoons sauce and 1/3 cup ice cream. Sprinkle each parfait with 1 tablespoon coconut and drizzle with 1 tablespoon sauce. Serve immediately.

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