Lime Slush Punch Recipes

LUSCIOUS SLUSH PUNCH

Steps:

• Bring the sugar, water, and strawberry flavored gelatin to a boil in a large saucepan; boil for 3 minutes. Stir in the pineapple juice, lemon juice, and orange juice. Divide mixture into 2 separate containers and freeze.
• Combine the contents of 1 container with 1 bottle of the lemon-lime flavored carbonated beverage in a punch bowl; stir until slushy. Repeat with remaining portions as needed.

REFRESHING LIME SLUSH

Steps:

• In a 4-qt. freezer container, combine the water, sugar and limeade concentrate until sugar is dissolved; cover and freeze. Remove from the freezer several hours before serving. Chop mixture until slushy. Add soda just before serving. Garnish with lime slices if desired.

PINEAPPLE LIME PUNCH

Steps:

• In large pitcher or punch bowl, stir together sugar and water until sugar is dissolved. Stir in remaining ingredients. Pour into glasses.

STRAWBERRY LIME SLUSH

Steps:

• 1. Mix all the ingredients together in a food processor or blender.
• 2. Blend well and pour into a container that can go into the freezer. Freeze for at least 3 hours.
• 3. Once frozen, use a spoon or scoop and add slush to a cocktail glass.
• 4. Serve with lime wedges. Enjoy!!

VODKA LIME SLUSH

Steps:

• Mix concentrates, vodka and sugar with 9 cups of water in freezer container.
• Freeze until slushy.
• Stir soda into each serving.

LIME SLUSH

Steps:

• Bring water and sugar to a boil in a large sauce pan; add lemon juice and gelatin mix. Stir until dissolved and set aside to cool.
• Transfer cooled gelatin mixture to a 5-quart container and stir in pineapple juice. Freeze until thickened but not solid, about 2 hours.
• Spoon about half the pineapple-lime mixture into a large punch bowl. Top with 1 bottle lemon-lime soda. Refill with remaining frozen mixture and soda as needed.

BERRY LIME SLUSH RECIPE

Steps:

• In a blender, combine concentrates, strawberries and sugar and puree until smooth.
• Stir in water (this recipe will fit perfectly in a 4L ice cream pail if you have an empty one laying around).
• Freeze. I like to do this in smaller 1-2 cup containers so it's easy to take out 1 or 2 servings, but you can freeze it in one large batch if you desire.
• Remove from the freezer 1-2 hours before serving (depending on the size of your containers -- smaller will thaw more quickly). Spoon into glasses and fill cup with lemon lime soda or sparkling water.

SLUSHY PUNCH RECIPE

Steps:

• Bring sugar, water, and strawberry Jell-O mix to a boil in a large pot.
• Stir in pineapple juice, lemon juice, and orange juice.
• Divide into 2 separate containers and freeze.
• Combine contents of 1 container with 1 bottle of lemon-lime soda in a punch bowl. Stir until slushy.
• Repeat for the other container if you need to make more.

LIME SHERBET SLUSH

Steps:

• In a blender or food processor, combine all ingredients; cover and process until smooth. Pour into glasses; serve immediately.