Lime Shrimp Tapas Recipes

SHRIMP TAPAS

Shrimp Tapas image

Only 1 point/serving. Cooking on the stove is less than one minute just to combine oil and spices-- Zaar wouldn't let me put in that amount of time. Recipe source: Weight Watchers Magazine (March 2010)

Provided by ellie_

Categories Very Low Carbs

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

3/4 lb shrimp, cooked, shelled and deveined
1/4 lb green olives, pitted
1 tablespoon olive oil
3/4 teaspoon curry powder
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/2 lemon, juice only

Steps:

Combine shrimp and olives in a serving dish.
In a skillet over medium low heat the olive oil, adding the spices (curry powder - ginger) and cook for 30 seconds.
Toss spice mixture with shrimp and add lemon.
Refrigerate until chilled.

Nutrition Facts : Calories 159.8, Fat 8.8, SaturatedFat 1.3, Cholesterol 165.7, Sodium 923.2, Carbohydrate 2.9, Fiber 1.7, Sugar 0.2, Protein 18.3

LIME SHRIMP TACOS WITH MANGO SALSA

Lime Shrimp Tacos with Mango Salsa image

Lime shrimp tacos are a perfect summery dish with a lot of flavors you'll love! It can be be low fat if you use little oil or butter. You can also add cheese and sour cream, if you like.

Provided by Halla Farhat

Categories World Cuisine Recipes Latin American Mexican

Time 30m

Yield 4

Number Of Ingredients 15

Ingredients

1 pound cooked small shrimp
1 tablespoon olive oil, or to taste
3 cloves garlic, minced
salt to taste
2 tomatoes, diced
1 mango, diced
1 avocado, diced
½ green bell pepper, diced
3 tablespoons lime juice
1 green chile pepper, diced
1 teaspoon white sugar
2 cups chopped fresh cilantro
¼ cup tequila
3 tablespoons lime juice
12 warm corn tortillas, or as needed

Steps:

Combine shrimp, olive oil, garlic, and salt in a bowl. Let sit while you prepare the salsa.
Combine tomatoes, mango, avocado, bell pepper, 3 tablespoons lime juice, chile pepper, and sugar in a bowl. Mix until salsa is evenly combined.
Heat a large skillet over medium heat. Add shrimp; cook and stir until moisture evaporates, 3 to 5 minutes. Stir in cilantro, tequila, and 3 tablespoons lime juice.
Serve hot shrimp and salsa over corn tortillas.

Nutrition Facts : Calories 486.8 calories, Carbohydrate 54.2 g, Cholesterol 221.3 mg, Fat 14.6 g, Fiber 10.9 g, Protein 31 g, SaturatedFat 2.3 g, Sodium 348.3 mg, Sugar 10.8 g

5 MINUTE SHERRIED SHRIMP TAPAS

5 Minute Sherried Shrimp Tapas image

Make and share this 5 Minute Sherried Shrimp Tapas recipe from Food.com.

Provided by rsarahl

Categories Very Low Carbs

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

12 jumbo shrimp or 12 prawns, peeled and deveined
salt & freshly ground black pepper
Tabasco sauce
2 tablespoons olive oil
4 tablespoons sherry wine

Steps:

Heat the olive oil in a frying pan and stir fry the prepared shrimp or prawns for 2-3 minutes until pink.
Add the sherry to the pan; stir and continue to cook for 30 seconds until the shrimp are very fragrant.
Season with Tabasco sauce, salt and pepper to taste and serve immediately.

Nutrition Facts : Calories 180.7, Fat 7.6, SaturatedFat 1, Cholesterol 105.8, Sodium 479.3, Carbohydrate 2.8, Sugar 0.6, Protein 11.5

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