Lime Sherbet Recipes
HOMEMADE LIME SHERBET
My luncheon guests are always impressed when I serve this smooth, refreshing dessert garnished with candied edible flowers. The sherbet's lime flavor is so pleasant!
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 1-1/2 quarts.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine milk and sugar. Cook and stir over medium heat until sugar is dissolved and mixture reaches 175°. Refrigerate until chilled. , Stir in the lime juice, zest and food coloring if desired. Freeze in an ice cream freezer according to manufacturer's directions. , Transfer sherbet to a 2-1/2-qt. freezer container. Allow to soften slightly; fold in whipped topping. Freeze for at least 4 hours before serving.
Nutrition Facts : Calories 239 calories, Fat 7g fat (6g saturated fat), Cholesterol 6mg cholesterol, Sodium 25mg sodium, Carbohydrate 41g carbohydrate (38g sugars, Fiber 0 fiber), Protein 2g protein.
LIME SHERBET
Priced at a cool 20¢ a bowl, this frozen treat is just as refreshing when it's made with orange or raspberry gelatin. "My family especially enjoys it in the summer," relates Julie Bendenstein of Arcola, Indiana.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve gelatin and sugar in boiling water. Add lemon juice and zest. Whisk in milk. Pour into an ungreased 9-in. square pan. Cover and freeze for 2 hours., Transfer to a large bowl; beat for 2 minutes. Return to pan. Cover and freeze for 1 hour; stir. , Freeze 1 hour longer or until firm. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 211 calories, Fat 4g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 84mg sodium, Carbohydrate 40g carbohydrate (39g sugars, Fiber 0 fiber), Protein 5g protein.
SHERBET PUNCH RECIPES
Make these Sherbet Punch Recipes for every party and holiday dinner! Choose from strawberry, orange, lemon, and lime punch or make all four for a variety.
Provided by The Gunny Sack
Categories Beverage
Time 10m
Number Of Ingredients 4
Steps:
- Put frozen juice concentrate and cold water into a pitcher. Stir until combined.
- Add four scoops of sherbet and stir until melted.
- Pour in about two cups of lemon-lime soda
- To serve, put one scoop of sherbet in each glass. Fill the glass halfway with sherbet punch mixture. Add lemon-lime soda until the foam reaches the top of the cup. Serve immediately.
- For optional garnish, add wedges or slices of fruit.
Nutrition Facts : ServingSize 20 Servings
RASPBERRY-LIME SHERBET 'WATERMELON'
Kids of all ages will love this fun recipe using sherbet and mini chocolate chips.
Provided by gramdeb
Categories Desserts Frozen Dessert Recipes
Time 1h20m
Yield 16
Number Of Ingredients 3
Steps:
- Line a serving bowl with plastic wrap. Spoon lime sherbet into the bowl, smoothing it out to be 1/2 inch thick along the sides, making the watermelon rind. Place bowl in the freezer for 15 minutes.
- Meanwhile, stir the chocolate chips evenly into the raspberry sherbet. Scoop the raspberry sherbet into the lime sherbet shell, smoothing off and leveling the top. Return bowl to the freezer.
- To serve, invert the bowl onto a serving plate. Lift off bowl and remove plastic wrap. Freeze again for 1 hour if the sherbet is too soft. Slice pieces like a watermelon.
Nutrition Facts : Calories 237.5 calories, Carbohydrate 51.4 g, Cholesterol 2.9 mg, Fat 4.2 g, Fiber 2.6 g, Protein 1 g, SaturatedFat 2.5 g, Sodium 23.6 mg, Sugar 43.5 g
CREAMY LIME SHERBET (OR ORANGE IF YOU PREFER!)
This sherbet is so easy to make and is always a hit. I got the recipe out of Taste of Home. I always take this recipe when going to an ice cream party. It give everyone a choice that they weren't expecting. The cook time is actually freezer time and will vary according to the type freezer you use. See Bev's review to get the instructions on using orange juice and orange jello for orange sherbet!
Provided by Jellyqueen
Categories Frozen Desserts
Time 35m
Yield 2 quarts
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve gelatin in water.
- Add sugar, limeade and salt; mix until sugar is dissolved.
- Add remaining ingredients; blend well.
- Freeze in an ice cream freezer according to manufacturer's directions.
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- Add all ingredients to a medium bowl or the bowl of your stand mixer and whisk until combined. (On a mixer, use setting 1 for about 10 minutes)
- Assemble your ice cream maker and freeze the sherbet according to manufacturer's instructions. for me this tool about 25 minutes. (Note that the original recipe called for chilling the sorbet batter first. I didn't and it worked perfectly.)
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- Mix lime juice, lime zest and sugar together in a pitcher. Stir until sugar is completely dissolved.
- Remove sherbet from ice cream maker and place into a freezer safe container. Freeze for at least 2 hours prior to serving.
REFRESHING LIME SHERBET RECIPE | MYRECIPES
From myrecipes.com
5/5 (3)Total Time 50 minsServings 5
- Pour lime mixture into freezer container of a 4-quart ice-cream maker; freeze according to manufacturer's instructions. Garnish each serving, if desired.
- Refreshing Lemon Sherbet: Substitute a large lemon for the lime and fresh lemon juice for lime juice. Proceed as directed. Garnish with fresh mint sprigs, thinly sliced lemon wedges, and lemon rind strips.
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4.5/5 (6)Estimated Reading Time 2 minsServings 4
- When frozen thick, serve right away or transfer to plastic container and place in freezer until ready to serve.
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KIWI LIME SHERBET RECIPE | VINTAGE MIXER
From thevintagemixer.com
- Place the sugar and water in a small pot over medium low heat and bring to a simmer. Cook just until the sugar has all melted, stirring occasionally. Remove from heat and let cool completely.
- Churn in a ice cream maker according to manufacturer's directions. Stir in chopped kiwi and freeze. Let freeze for at least four hours before serving. Serve with extra kiwi slices.
LIME SHERBET RECIPE | MYRECIPES
From myrecipes.com
- Soften gelatin in cold water. Combine boiling water and sugar in a heavy saucepan; boil 5 minutes. Remove from heat; add lime juice, salt, and softened gelatin, stirring until gelatin dissolves. Add green food coloring, if desired. Let cool.
- Beat egg white (at room temperature) until stiff but not dry. Fold into gelatin mixture. Spoon into a 2-cup metal ice tray (with divider removed). Freeze until mixture becomes slushy. Remove from freezer; stir well.
- Return to freezer; freeze until mixture reaches the consistency of a sherbet. Scoop into sherbet dishes, and serve immediately.
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