Lime Poppy Seed Bread Muffins Recipes

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LEMONY POPPY SEED MUFFINS



Lemony Poppy Seed Muffins image

Light, crispy-topped poppy seed muffins with a delicate lemon flavor. Perfect with your morning coffee or tea. Delicious warm!

Provided by Tami

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Poppy Seed Muffin Recipes

Time 30m

Yield 12

Number Of Ingredients 10

2 cups all-purpose flour
¾ cup white sugar
3 tablespoons poppy seeds
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
8 ounces plain non-fat yogurt
2 eggs
½ cup vegetable oil
2 large lemons, zested and juiced

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease 12 muffin cups.
  • Mix flour, sugar, poppy seeds, baking powder, baking soda, and salt together in a large bowl. Beat yogurt, eggs, oil, lemon zest, and lemon juice together in a separate bowl; pour into the flour mixture and stir until you have a light and almost fluffy batter. Spoon batter into prepared muffin cups.
  • Bake in the preheated oven until golden and the tops spring back when lightly pressed, 15 to 20 minutes. Turn out onto wire rack to cool slightly.

Nutrition Facts : Calories 239.6 calories, Carbohydrate 30.6 g, Cholesterol 28.4 mg, Fat 11.3 g, Fiber 0.9 g, Protein 4.4 g, SaturatedFat 1.7 g, Sodium 307.3 mg, Sugar 14.2 g

LIME POPPY SEED BREAD / MUFFINS



Lime Poppy Seed Bread / Muffins image

Fresh zing of lime is a wonderful surprise when paired with poppy seeds. Delightful for breakfast or afternoon tea.

Provided by Teresa Jacobson

Categories     Muffins

Time 45m

Number Of Ingredients 15

1 3/4 c flour
3/4 c sugar
zest of one lime
1 Tbsp flax seeds, freshly ground (optional)
1 tsp baking powder
3/4 tsp baking soda
1/4 tsp salt
6 oz lime yogurt
6 Tbsp butter, melted and cooled
1 large egg
2 Tbsp lime juice
2 Tbsp poppy seeds
(OPTIONAL) SUGAR TOPPING
1/4 c sugar
1 1/2 tsp lime zest

Steps:

  • 1. Preheat oven to 400° F. Prepare pan (loaf, mini loaf, or muffin) with nonstick spray.
  • 2. In a small bowl, combine sugar and lime zest. (Sanding sugar works great for this, but granulated may be used.) Stir well and set aside.
  • 3. In a large bowl, whisk together flour, sugar, lime zest, flaxseed, baking powder, baking soda, and salt. Set aside.
  • 4. In a separate bowl, whisk together yogurt; cooled, melted butter; egg; lime juice; and poppy seeds. Fold into dry ingredients; stir just until combined. Do not over mix. Batter will be thick.
  • 5. Spread into prepared pan(s). Dip a rubber spatula in water and smooth out the top of batter. Sprinkle with prepared lime-zest sugar. ALTERNATIVE: Sprinkle with sweetened shredded coconut . Press into batter.
  • 6. Bake in preheated oven for 20-35 minutes (depends on size/type of pan) or until top is golden and toothpick comes out clean. Remove from pan and cool completely.

LEMONY POPPY SEED MUFFINS



Lemony Poppy Seed Muffins image

These golden goodies are always popular at brunches and bake sales. For a great holiday gift, put the muffins in a pretty basket or other container and add a jar of preserves. Kimberly Baxter, Exeter, Rhode Island

Provided by Taste of Home

Time 45m

Yield 6 jumbo muffins.

Number Of Ingredients 13

1/2 cup butter, softened
3/4 cup sugar
2 large eggs, room temperature
3/4 cup sour cream
1/4 cup lemon juice
3 teaspoons lemon extract
1 teaspoon vanilla extract
1 teaspoon grated lemon zest
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons poppy seeds

Steps:

  • Preheat oven to 375°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the sour cream, lemon juice, extracts and lemon zest. , Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture just until moistened. Fold in poppy seeds. , Fill six greased jumbo muffin pans. Bake at until a toothpick inserted in the center comes out clean, 20-23 minutes. Remove to a wire rack. Serve warm.

Nutrition Facts : Calories 496 calories, Fat 23g fat (14g saturated fat), Cholesterol 131mg cholesterol, Sodium 517mg sodium, Carbohydrate 60g carbohydrate (27g sugars, Fiber 1g fiber), Protein 8g protein.

POPPY SEED MUFFINS



Poppy Seed Muffins image

These are the best muffins I have ever made. They are not low-fat but I don't worry. (I can watch other stuff - these are too good) I make them in the jumbo muffin pans but they will work in the normal size - just adjust the baking time.

Provided by Liz R.

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Poppy Seed Muffin Recipes

Time 45m

Yield 12

Number Of Ingredients 15

3 eggs
2 ½ cups white sugar
1 ⅛ cups vegetable oil
1 ½ cups milk
1 ½ teaspoons salt
1 ½ teaspoons baking powder
1 ½ tablespoons poppy seeds
1 ½ teaspoons vanilla extract
1 ½ teaspoons almond extract
3 cups all-purpose flour
¾ cup white sugar
¼ cup orange juice
½ teaspoon vanilla extract
½ teaspoon almond extract
2 teaspoons butter, melted

Steps:

  • Beat together the eggs, 2 1/2 cups white sugar and vegetable oil. Add in milk, salt, baking powder, poppy seeds, vanilla, almond flavoring, and flour. Mix well.
  • Bake in paper lined muffin cups (filled 3/4 full or 3 small greased loaf pans) at 350 degrees F (175 degrees C) for 15-20 minutes for muffins and 50-60 minutes for loaves. The tops should be browned and a toothpick inserted in the center should come out clean.
  • Remove muffins as soon as you can while still warm/hot and dunk tops into glaze. Turn right side up and cool on a cookie rack. With loaves just pour the glaze evenly over the three loaves while still in pans. Let cool to a warm temp. and remove from pans. Yes, it is a little messy but it is really good.
  • To Make Glaze: In a saucepan over low heat, combine 3/4 cup sugar, orange juice, 1/2 teaspoon vanilla, 1/2 teaspoon almond flavoring and 2 teaspoons melted butter. Warm in pan until the sugar is dissolved. Pour over loaf pans or dunk muffin tops into glaze when cooled to room temperature. (Omit the glaze altogether if you don't like the mess.)

Nutrition Facts : Calories 557.2 calories, Carbohydrate 80.6 g, Cholesterol 50.7 mg, Fat 23.9 g, Fiber 1 g, Protein 6 g, SaturatedFat 4 g, Sodium 387.4 mg, Sugar 56.4 g

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