Lime Pineapple Dessert Fluffy Green Stuff Recipes

GREEN STUFF (LIME JELLO, CREAM CHEESE, PINEAPPLE, COOL WHIP)

Steps:

• Dissolve jello in hot water. If in a hurry add ice cubes to set a litte faster.
• Mix cream cheese and pineapple in large bowl.
• Add jello.
• Beat until blended.
• Add Cool Whip or any whipped topping and beat for 2 minutes or well blended.
• Pour into large glass pan or bowl and chill at least four hours. I've been known to use the freezer when in a hurry and it works out fine.
• Enjoy!

LIME FLUFF

Steps:

• In a large bowl, mix together gelatin, whipped topping, pineapple with juice, sour cream, marshmallows, and pecans. Cover and chill in refrigerator for at least 1 hour. Serve cold.

LIME GELATIN SALAD I

Steps:

• In a large bowl, pour 1 cup boiling water over the gelatin mix. Stir until dissolved, then stir in 1/2 cup pineapple juice. Refrigerate until thickened but not set, about 1 hour.
• Meanwhile, place crushed pineapple and remaining juice in a small saucepan. Bring to a boil, reduce heat, and simmer for about 5 minutes. Remove from heat, and cool to room temperature.
• In a large bowl, blend softened cream cheese and lime gelatin until smooth. Mix in the cooled pineapple. In a medium bowl, whip cream until soft peaks form. Fold into gelatin mixture. Fold in chopped nuts. Pour into a pretty crystal bowl, and refrigerate for at least 4 hours, or until set.

LIME PINEAPPLE DESSERT (FLUFFY GREEN STUFF)

Steps:

• Mix jello, boiling water, sugar and the juice from 1 lemon together.
• Stir until sugar is disolved.
• Let partially set (1 hour) Whip evaporated milk in large mixing bowl.
• When it begins to form small peaks, add jello and whip again until well mixed.
• (You can add a couple drops of green food colouring if you like) Fold in drained pineapple.
• Pour into each of two graham cracker pie shells.
• Let sit in refrigerator for at least 2 hours prior to serving.
• Decorate top with sliced limes and more graham cracker crumbs if desired.