Lime Pepper Seasoningcayman Islands Recipes

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LIME PEPPER SEASONING(CAYMAN ISLANDS)



Lime Pepper Seasoning(Cayman Islands) image

In the Cayman islands, they dry their limes and lemons and use them to season the abundant seafood that is caught and eaten. Also good with rice, beans, and vegetables. Recipe from Caribbean Choice.

Provided by Sharon123

Categories     Lemon

Time P1DT5m

Yield 1 1/2 tablespoons

Number Of Ingredients 4

2 teaspoons dried lime zest
1 teaspoon dried lemon zest
1 teaspoon fresh ground black pepper
1 teaspoon sea salt

Steps:

  • To prepare the dried lemon and lime zest, cut the zest from a lime and a lemon, dry it by placing it on a cookie sheet in a low (150°) oven for 24 hours. Then break it into small pieces and pulverize it in a spice grinder.
  • Place the lime and lemon zest, pepper and salt in a spice grinder or mortar and pestle and grind until you have a well-mixed powder.
  • Use to season everything from steaks to fish to salads.

Nutrition Facts : Calories 4.5, Fat 0.1, Sodium 1550.7, Carbohydrate 1.2, Fiber 0.5, Sugar 0.1, Protein 0.2

LIME PEPPER SEASONING



Lime Pepper Seasoning image

From the book, Sky Juice and Flying Fish: Traditional Caribbean Cooking by Jessica B. Harris. This looks like a wonderful seasoning. I love lime and pepper together!

Provided by Recipe Junkie

Categories     Lime

Time 5m

Yield 1 1/2 Tablespoons

Number Of Ingredients 4

2 teaspoons dried lime zest
1 teaspoon dried lemon zest
1 teaspoon fresh ground black pepper
1 teaspoon sea salt

Steps:

  • Place ingredients in a spice grinder or mortar and pestle and grind until you have a well-mixed powder.
  • Use to season everything from steaks to fish to salads.

Nutrition Facts : Calories 4.2, Fat 0.1, Sodium 1551, Carbohydrate 1.1, Fiber 0.5, Sugar 0.1, Protein 0.2

CAYMAN-STYLE SNAPPER STEW



Cayman-Style Snapper Stew image

This is a traditional island recipe and comes from Chef Tell's Grand Old House in the Cayman Islands. It is from a September 1988 issue of Bon Appetit in the "Bon Voyage" section that featured recipes from around the Cayman Islands.

Provided by Leslie in Texas

Categories     Stew

Time 43m

Yield 4 serving(s)

Number Of Ingredients 10

3 tablespoons olive oil
2 medium garlic cloves, sliced
1 lb red snapper fillet
salt & freshly ground black pepper
4 medium tomatoes, peeled, seeded and diced (use only good quality tomatoes)
1 small onion, sliced
1/2 green bell pepper, sliced
1 red bell pepper, sliced
3 tablespoons fresh lime juice
freshly cooked rice

Steps:

  • Preheat oven to 350 degrees.
  • Heat 1 tablespoon oil in large flameproof baking dish over medium heat.
  • Add garlic and cook until beginning to color, stirring occasionally, about 3 minutes.
  • Arrange fish over garlic and sprinkle lightly with salt and pepper.
  • Top with tomatoes, onions, and bell peppers.
  • Drizzle lime juice and remaining 2 tablespoons oil over, cover with foil and bake until fish is opaque, about 15 minutes.
  • Serve immediately with rice.

Nutrition Facts : Calories 279.7, Fat 12.5, SaturatedFat 1.9, Cholesterol 53.2, Sodium 73, Carbohydrate 10.5, Fiber 2.6, Sugar 5.8, Protein 31.6

LIME PEPPER



Lime Pepper image

From a Caribbean website, this is specifically from the Cayman Islands. This is simple and easy to make, and goes with fish, chicken, or anything else. But it also makes so little, and I am unsure if it keeps well, if you decide to double and refirgerate.

Provided by Studentchef

Categories     Vegetable

Time 5m

Yield 1 1/2 tablespoons

Number Of Ingredients 4

2 teaspoons dried lime zest
1 teaspoon dried lemon zest
1 teaspoon fresh ground black pepper
1 teaspoon sea salt

Steps:

  • To prepare the dried lemon and lime zest, cut the zest from a lime and a lemon, dry it by placing it on a cookie sheet in a low (150°) oven for 24 hours. Then break it into small pieces and pulverize it in a spice grinder.
  • Place the lime and lemon zest, pepper and salt in a spice grinder or mortar and pestle and grind until you have a well-mixed powder. Use to season everything from steaks to fish to salads.

Nutrition Facts : Calories 4.5, Fat 0.1, Sodium 1550.7, Carbohydrate 1.2, Fiber 0.5, Sugar 0.1, Protein 0.2

CAYMAN MUDSLIDE



Cayman Mudslide image

Make and share this Cayman Mudslide recipe from Food.com.

Provided by Stewie

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

1 1/4 ounces vodka
1 ounce Kahlua
2 ounces Baileys Irish Cream

Steps:

  • Blend all ingredients along with a large scoop of crushed ice in a blender until smooth.
  • Serve in a hurricane glass--additional Kahlua optional.

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