Lime Pepper Amchar Recipes

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LIME PEPPER AMCHAR



Lime Pepper Amchar image

From Caribbean Child's Trinidad and Tobago Cookbook. Use as a relish or dip. Wear gloves when handling the peppers.

Provided by AmandaInOz

Categories     Chutneys

Time 30m

Yield 1 lb jar

Number Of Ingredients 5

1 lb lime
10 -15 limes, juice of
2 teaspoons salt
6 garlic cloves, chopped
3 scotch bonnet peppers, de-seeded and chopped

Steps:

  • Bring water to boil in large pot and take off heat, immediately add yellow limes and soak for 10 minutes.
  • Take limes out, rinse with cold water and pat dry.
  • To a 1lb glass jar add salt and chopped garlic.
  • Chop limes, remove seeds.
  • Add limes to jar, layered with scotch bonnet pepper until you reach 1" from the top of the jar.
  • Add additional lime juice squeezed from other limes until lime segments are covered by 1/2 inch.
  • Close jar tightly, and shake jar thoroughly until juice and lime segments are properly mixed.
  • Place jar outside in sunlight for about 4 days.
  • Keep refrigerated after use.

Nutrition Facts : Calories 312, Fat 1.9, SaturatedFat 0.2, Sodium 4682.9, Carbohydrate 97.7, Fiber 16.6, Sugar 21.4, Protein 8.4

LIME PEPPER



Lime Pepper image

A little different from lemon pepper, and even better because you make it yourself.

Provided by Eula Thompson

Time 5m

Yield 24

Number Of Ingredients 3

4 teaspoons granulated lime zest
4 teaspoons ground black pepper
4 teaspoons salt

Steps:

  • Combine the lime zest, black pepper, and salt in an airtight jar. Shake to mix. Use in recipes where you would use lemon pepper.

Nutrition Facts : Calories 2.1 calories, Carbohydrate 0.6 g, Fiber 0.4 g, Protein 0.1 g, Sodium 387.9 mg

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