Lime Parfaits Recipes
LIME PARFAITS
"You don't need to give up delicious treats just because you are eating lighter!" writes Mitzi Sentiff of Annapolis, Maryland. Her refreshing four-ingredient dessert is easy to prepare...and so pretty to serve. Layers of creamy ice-cold sherbet alternate with a crunchy combination of cookie crumbs and chopped nuts in the warm-weather treat.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a bowl, combine 1/2 cup cookie crumbs and nuts. In another bowl, combine sherbet and lime zest. Spoon 1 tablespoon cookie mixture into six parfait glasses; top with 1/4 cup sherbet mixture. Repeat layers. Sprinkle with remaining cookie crumbs. Cover and freeze until firm.,
Nutrition Facts : Calories 193 calories, Fat 7g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 102mg sodium, Carbohydrate 32g carbohydrate, Fiber 2g protein.
KEY LIME PARFAITS
Key Lime pie is one of my all-time favorites. My family loves them, too. I just have to try these! They look delicious. This recipe and photo comes from the Food Fashion and Flow blog.
Provided by Luann Crownover
Categories Other Desserts
Time 55m
Number Of Ingredients 14
Steps:
- 1. Melt butter in heavy small skillet over medium heat. Mix in brown sugar and stir until bubbling, about 1 minute or less. Mix in crumbs; stir until color deepens, about 3 minutes. Turn out onto plate and cool.
- 2. To make the Key lime cream, stir condensed milk, lime juice and lime peel in large bowl to blend (mixture will thicken). Set aside while you make sweetened whipped cream.
- 3. For whipped cream topping, beat 2 cups whipping cream in bowl until stiff peaks start to form. Add 1/4 cup powdered sugar and 1 teaspoon vanilla. Make sure the bowl and the beaters are cold. It helps if you put the bowl in the freezer and the beaters 10 minutes before you make the whipped cream.
- 4. Using electric mixer, beat cream in medium bowl until firm peaks form; fold 1 cup of whipped cream into key lime cream mixture. Save the remaining whipped cream for topping the parfaits.
- 5. Place 1/4 cup lime mousse in each of six 8- to 10-ounce wine goblets. Top each with 1 tablespoon crumb mixture, then 1/4 cup mousse. Top parfaits with remaining crumb mixture. Refrigerate at least 1 hour and up to 4 hours. Just before serving, add a generous dollop of whipped cream.
KEY LIME PARFAITS
These Key Lime Parfaits are reminiscent of key lime pie. Sweet, tart and creamy with a fun crunchy sprinkle of graham cracker "crust".
Provided by Terri @ that's some good cookin'
Time 2h55m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
Nutrition Facts : Calories 564 kcal, Carbohydrate 42 g, Protein 3 g, Fat 44 g, SaturatedFat 26 g, Cholesterol 145 mg, Sodium 252 mg, Fiber 1 g, Sugar 27 g, ServingSize 1 serving
{NO BAKE} KEY LIME CHEESECAKE PARFAITS
These Key Lime Cheesecake Parfaits have all the components of key lime pie, but layered in individual serving glasses. Creamy, sweet, tart, delicious!
Provided by Amy
Categories Dessert
Time 4h20m
Number Of Ingredients 9
Steps:
- In a bowl, combine graham cracker crumbs and melted butter.
- Using a handheld electric mixer, beat the cream cheese and powdered sugar together until smooth and creamy. Beat in the condensed milk, key lime juice, granulated sugar, and lime zest until creamy and well incorporated.
- Place mixture in the fridge for about 1-2 hours to firm up. (This step is optional, but it makes it easier to pipe.)
- Transfer mixture to a piping bag.
- Alternate the graham cracker crumbs and the cheesecake mousse into 8, 8 ounce canning jars (starting with the crackers and ending with the mousse.) Secure with lids.
- Place in the fridge for about 3 hours to set completely.
- Unfasten lids, pipe some whipped cream on top and garnish with lime zest.
- Serve and enjoy!
Nutrition Facts : Calories 535 kcal, Carbohydrate 47 g, Protein 8 g, Fat 36 g, SaturatedFat 21 g, Cholesterol 107 mg, Sodium 348 mg, Fiber 1 g, Sugar 36 g, ServingSize 1 serving
KEY LIME PARFAITS
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Melt butter in heavy small skillet over medium heat. Mix in sugar and stir until bubbling, about 1 minute. Mix in crumbs; stir until color deepens, about 3 minutes. Turn out onto plate and cool.
- Stir condensed milk, lime juice and lime peel in large bowl to blend (mixture will thicken). Using electric mixer, beat cream in medium bowl until firm peaks form; fold into lime mixture.
- Place 1/4 cup lime mousse in each of six 8- to 10-ounce wine goblets. Top each with 1 tablespoon crumb mixture, then 1/4 cup mousse. Top parfaits with remaining crumb mixture. Refrigerate at least 1 hour and up to 4 hours.
ICED LIME PARFAIT
Iced Lime Parfait is thee perfect way to finish off your meal or even on hot summer days when you fancy a creamy substitute for ice-cream.
Provided by dmownsmycaesar
Time 20m
Yield Serves 4
Number Of Ingredients 0
Steps:
- In a pan, boil the lime juice and zest to reduce by 3/4. Cool
- Put the egg yolks, sugar and reduced lime juice in a heatproof bowl over a pan of simmering water. Whisk until the mixture is thick, light and at least doubled in volume
- Remove from the heat and continue to whisk until the mixture cools to room temperature.
- Fold in the cream and Marsala
- Whisk the egg whites until they can form stiff peaks. Fold into the mixture. Spoon the mixture into glasses and leave to set in the freezer for at least 2 hours
More about "lime parfaits recipes"
KEY LIME PARFAITS WITH GRAHAM CRACKER GRANOLA - DISHING ...
From dishingouthealth.com
Estimated Reading Time 3 mins
- Heat oil in a large skillet over medium heat. Add oats and pecans; cook 3 to 5 minutes, stirring occasionally, until golden brown and toasted. Stir in honey (or maple syrup), salt, cinnamon (or cardamom), and graham crackers. Cook 2 minutes, stirring occasionally. Remove from heat and stir in coconut flakes. Spread evenly on a baking sheet and let cool for 10 minutes.
- Prepare parfaits by layering So Delicious Coconutmilk Yogurt Alternative with granola in a bowl or glass. Add garnishes of choice, if desired.
MINI LEMON-LIME PARFAITS RECIPE - TABLESPOON.COM
From tablespoon.com
- Combine white chocolate chips with 1/4 cup of the heavy whipping cream in a microwave-safe bowl. Heat on high power in increments of 15-30 seconds, stirring after each until melted. Let cool for 5 minutes.
- Combine remaining 1 1/4 cups heavy whipping cream with powdered sugar, and vanilla. Beat to stiff peaks.
- Pour lemon yogurt into a bowl and the key lime pie yogurt into another. Equally divide the white chocolate mixture between the two bowls. Stir to combine. Fold 1/4 cup whipped cream into each of the bowls of yogurt. Color lemon mousse with yellow food coloring and the lime mousse with green and yellow. Spoon lemon mousse, lime mousse, and the whipped cream into three disposable pastry bags or zip-top plastic bags.
- Assembling the parfaits: Crush the vanilla wafer cookies into crumbs. Stir in the melted butter. Spoon 1/2 tablespoon of cookie crumbs into each of 12 mini parfait glasses. Pipe a layer of whipped cream on top. Pipe a layer of lime mousse and then a layer of lemon mousse on top. Repeat adding another layer of cookie crumbs, whipped cream and lemon and lime mousse. Pipe a swirl of whipped cream on top and serve.
LEMON-LIME FROZEN PARFAIT | RICARDO
From ricardocuisine.com
VEGAN KEY LIME PIE PARFAITS | MINDFUL AVOCADO
From mindfulavocado.com
Estimated Reading Time 3 mins
LIME CHEESECAKE PARFAITS - DELICIOUSLY SPRINKLED
From deliciouslysprinkled.com
Estimated Reading Time 2 mins
- Make the crust:In a small bowl combine the graham cracker crumbs and sugar. Divide the graham cracker evenly among six serving glasses.
- Make the cheesecake filling:Beat the cream cheese in a standing mixer until smooth. With the mixer running on low, add the sweetened condensed milk, vanilla extract, lemon juice, lime juice and pinch of salt. Mix until evenly combined.
- Refrigerate for at least 3 hours. Top with cool whip, sprinkle with color sprinkles and garnish with lime wedges. Serve chilled.
KEY LIME PIE PARFAIT - THE CROOKED CARROT
From thecrookedcarrot.com
3.7/5 (6)Category DessertCuisine AmericanTotal Time 15 mins
- Prepare the crust: combine almond flour, dates and salt in a food processor. Blend until it forms a crumbly, but sticky mixture. Transfer to a small bowl and set aside.
- Prepare filling: Add avocado to a food processor and pulse until it starts to form a puree. Add coconut cream, lime juice, zest and maple syrup. Blend until smooth.
- Serve: In a small glass or jar, layer the lime-avocado mousse and crumble. Top with more crumble and garnish with whipped cream or coconut cream, lime zest and chopped pistachios.
NO BAKE KEY LIME CHEESECAKE PARFAITS - WELL SEASONED STUDIO
From wellseasonedstudio.com
Estimated Reading Time 6 mins
- In a small bowl, combine graham cracker crumbs, sugar, and salt. Add melted butter and stir using a spatula until mixture begins to stick together. Set aside.
- In the bowl of a food processor with whisk attachment fitted, whip heavy cream until stiff peaks form. Transfer to another bowl, then switch out whisk attachment with the paddle attachment.
- Cream the sweetened condensed milk together with the cream cheese on medium-high speed until light and fluffy, about 4 minutes. Add the vanilla, lime juice, and zest, then beat an additional 1-2 minutes.
KEY LIME PIE PARFAITS BY THE REDHEAD BAKER
From theredheadbaker.com
- In a small bowl, stir together the graham cracker crumbs and the shortbread cookie crumbs. Set aside.
- In a large mixing bowl, beat the cream with the confectioners sugar and vanilla extract until medium firm peaks form. Reserve 1/2 cup for topping the parfaits.
KEY LIME PARFAITS RECIPE | MYRECIPES
From myrecipes.com
- Prepare Curd: Whisk together first 5 ingredients in a medium saucepan. Cook mixture over medium heat, stirring constantly with a wooden spoon, 10 to 12 minutes or until thickened and bubbles form around edges.
- Remove from heat, and add butter, 1 slice at a time, whisking until blended after each addition. Transfer mixture to a medium-size glass bowl, and place plastic wrap directly on warm curd. Chill 4 to 6 hours.
- Prepare Meringue: Pour water to a depth of 2 inches into a 2-qt. saucepan. Bring to a boil over medium-high heat. Reduce heat to medium, and let simmer. Beat egg whites and next 2 ingredients in a 2 1/2-qt. bowl at medium speed with an electric mixer until blended. Place bowl over simmering water, and beat at medium speed 9 minutes or until soft peaks form. Remove from heat. Beat at high speed 2 minutes or until stiff peaks form.
MANGO-LIME PARFAITS RECIPE | MYRECIPES
From myrecipes.com
- Combine first 3 ingredients in a microwave-safe bowl; microwave at HIGH 1 minute or until sugar melts. Cool completely. Add juice to syrup mixture; stir well.
- Spoon 1/4 cup ice cream into each of 6 parfait glasses; top each serving with about 2 tablespoons chopped mango. Drizzle 1 tablespoon syrup mixture over each serving; top each serving with 1 1/2 teaspoons gingersnap cookie crumbs. Repeat layers with remaining ice cream, mango, syrup mixture, and crumbs. Serve immediately.
KEY LIME PARFAITS | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
5/5
KEY LIME PIE PARFAITS (AUTOIMMUNE PROTOCOL FRIENDLY ...
From grassfedsalsa.com
Estimated Reading Time 4 mins
CREAMY LIME CURD PARFAIT RECIPE - PASTRY CHEF ONLINE
From pastrychefonline.com
Estimated Reading Time 7 mins
PISTACHIO KEY LIME PARFAITS – ROSEMARY AND THE GOAT
From rosemaryandthegoat.com
EASY KEY LIME PARFAITS – GOLDEN CANNOLI SHELLS COMPANY
From shop.goldencannoli.com
LEMON LIME PARFAIT RECIPE – SIMPLY SOUTHERN MOM
From simplysouthernmom.com
OUR TOP 10 PARFAIT RECIPES - TASTE OF HOME
SUMMER LIME PARFAITS – COOKING KETO WITH LEE
From cookingketowithlee.com
LIME PARFAITS RECIPES
From tfrecipes.com
PARFAIT RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love