Lime Muffins With Coconut Streusel Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LIME MUFFINS



Lime Muffins image

I bake muffins every Sunday morning, so I'm always trying different ingredients to make them interesting. These citrus muffins are my husband's favorite.

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 9

2 cups all-purpose flour
1 cup sugar
2-1/2 teaspoons baking powder
1/2 teaspoon salt
2 large eggs
1/4 cup whole milk
1/3 cup vegetable oil
3 tablespoons lime juice
1-1/2 teaspoons grated lime zest

Steps:

  • In a bowl, combine the first four ingredients. In another bowl, beat the eggs, milk, oil, lime juice and zest. Stir into dry ingredients just until moistened. , Fill paper-lined muffin cups two-thirds full. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 210 calories, Fat 7g fat (1g saturated fat), Cholesterol 36mg cholesterol, Sodium 195mg sodium, Carbohydrate 33g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

COCONUT & LIME MUFFINS



Coconut & Lime Muffins image

Make and share this Coconut & Lime Muffins recipe from Food.com.

Provided by Pink Penguin

Categories     Dessert

Time 40m

Yield 12 Muffins

Number Of Ingredients 9

125 g margarine
125 g caster sugar
2 eggs
50 g desiccated coconut
3 limes, juice and zest of
175 g self raising flour
1 teaspoon baking powder
40 g butter
125 g icing sugar

Steps:

  • Heat the oven to Gas 4, 180°C, 350°F Line a muffintray with paper cases. Whisk together the margarine and sugar until creamy.
  • Add eggs and whisk again. Mix in coconut, lime zest and juice. Fold in the flour and baking powder.
  • Spoon the mixture into the paper cases and bake for 15-20 minutes. Remove and cool on a baking wire.
  • Beat the butter and the icing sugar together with a tablespoon of hot water until smooth. Add a few drops of green colouring and mix until well blended and fluffy.
  • Fill a piping bag with a wide nozzle and top each cupcake with a whirl of icing. Decorate with extra lime zest.

Nutrition Facts : Calories 280.4, Fat 13.4, SaturatedFat 4.6, Cholesterol 42.4, Sodium 170.6, Carbohydrate 37.7, Fiber 0.7, Sugar 22.7, Protein 3.2

COCONUT AND LIME MINI MUFFINS



Coconut and Lime Mini Muffins image

These adorable coconut and lime mini muffins are the perfect treat for a wedding, baby shower, or any get-together, for that matter!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 1h

Yield 16

Number Of Ingredients 13

1/4 cup granulated sugar
3 tablespoons vegetable oil
1 egg
1/2 cup canned coconut milk (not cream of coconut)
2 teaspoons grated lime peel
3/4 cup Gold Medal™ all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt
1/4 cup flaked coconut
1/2 cup powdered sugar
2 1/2 teaspoons lime juice
2 tablespoons flaked coconut
1 teaspoon grated lime peel

Steps:

  • Heat oven to 375°F. Place paper baking cup in each of 16 mini muffin cups or grease bottoms only with shortening or spray with cooking spray.
  • In medium bowl, stir granulated sugar, oil and egg until blended. Stir in coconut milk and 2 teaspoons lime peel until blended. Stir in flour, baking powder, salt and 1/4 cup coconut just until dry ingredients are moistened. Divide batter evenly among muffin cups, filling cups about 3/4 full.
  • Bake 14 to 18 minutes or until tops just begin to turn golden brown. Cool 2 to 3 minutes; remove from pan to cooling rack. Cool completely, about 20 minutes.
  • In small bowl, stir powdered sugar and lime juice until smooth. If necessary, stir in water, a few drops at a time, until glazing consistency; set aside.
  • In small bowl, toss 2 tablespoons coconut with 1 teaspoon lime peel. Dip the top of each muffin in glaze and let excess drip off; immediately sprinkle with coconut mixture.

Nutrition Facts : Fat 1, ServingSize 1 Mini Muffin, TransFat 0 g

TEXAS LIME IN THE COCONUT MUFFINS



Texas Lime in the Coconut Muffins image

This recipe was devised when I had a lot of limes on hand. I'm sure you could use any citrus fruit you like. The key is using healthy ingredients! This muffin is a moderately sweet breakfast treat but much healthier than sweet cereal. The coconut oil is very healthy for you, and so is the flaxseed. Never use margarine! Always use non-aluminum baking powder. I use white whole wheat flour, it comes from white wheat instead of red wheat. These are always a hit at my house.

Provided by suzipen

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Whole Wheat Muffin Recipes

Time 55m

Yield 10

Number Of Ingredients 13

1 ⅓ cups raw sugar
¾ cup virgin coconut oil
¼ cup grapeseed oil
4 eggs
4 limes, zested
1 ½ cups whole wheat flour
1 ⅓ cups all-purpose flour
¾ cup flaked coconut
2 tablespoons ground flaxseed
1 tablespoon baking powder
½ teaspoon salt
1 cup milk
¼ cup fresh lime juice

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 10 Texas-size muffin cups or line with paper muffin liners.
  • Whisk sugar, coconut oil, and grapeseed oil together in a bowl. Add eggs and lime zest; whisk until smooth.
  • Whisk whole wheat flour, all-purpose flour, flaked coconut, flaxseed, baking powder, and salt together in a bowl. Stir milk and lime juice together in another bowl.
  • Whisk milk mixture into sugar mixture. Gently fold flour mixture into sugar mixture until batter is just combined. Spoon batter into prepared muffin cups.
  • Bake in the preheated oven until lightly browned and a toothpick inserted in the center comes out clean, about 40 minutes. Transfer muffins to wire racks to cool.

Nutrition Facts : Calories 488.4 calories, Carbohydrate 56.9 g, Cholesterol 76.4 mg, Fat 27.4 g, Fiber 3.8 g, Protein 8 g, SaturatedFat 18.1 g, Sodium 328.4 mg, Sugar 28.6 g

More about "lime muffins with coconut streusel recipes"

COCONUT AND LIME SYRUP MUFFINS - MARMALADE & ME
2½ cups (375g) SR flour; 1 cup (90g) desiccated coconut; 1 cup (220g) caster sugar; 1 large lime - you will need the rind, finely grated (approx 1 tbsp); ¾ cup yoghurt; ¼ cup milk; 125g (4oz) butter, melted; 2 eggs, beaten; For the syrup - …
From marmaladeandme.com


COCONUT LIME MUFFINS - RECIPEYUM
Jan 24, 2014 Coconut Lime Muffins . Posted 2014-01-24 by Jac's Veghead ⇒ follow. These healthy muffins are moist and fluffy. They are made with fresh lime juice and have a …
From recipeyum.com.au


COCONUT LIME MUFFINS - THE BEAR & THE FOX
Aug 2, 2024 1 cup coconut milk; 1/2 cup vegetable oil; grated zest of 2 limes; Icing. juice of 1/2 lime; icing sugar; Directions. Preheat your oven to 180°C; Sift the flour and baking powder and …
From thebearandthefox.com


ZESTY COCONUT LIME MUFFINS | PALEO, LOW CARB, DAIRY FREE
Instructions. Preheat oven to 350ºF. Prepare a muffin tin with liners or nonstick cooking spray. Place eggs, applesauce, coconut milk, honey, vanilla extract, lime juice, and lime zest into a large bowl or standing mixer.
From blog.paleohacks.com


25+ IRRESISTIBLE HOLIDAY VEGAN BAKING RECIPES FOR A …
3 days ago Divide the muffin batter evenly into the muffin tin, then sprinkle the streusel topping over each muffin. Bake for 18-22 minutes, or until a toothpick inserted into the center comes …
From chefsbliss.com


COCONUT KEY LIME MUFFINS RECIPE - SERIOUS EATS
May 7, 2020 Adjust oven rack to middle position and preheat oven to 350°F. Line 12 muffin cups with paper holders. In a medium bowl, whisk together flour, baking powder, baking soda, and salt until combined; set aside.
From seriouseats.com


COCONUT LIME GLAZED MUFFINS - BAKING A MOMENT
Jun 8, 2014 The coconut love affair continues. And these coconut lime glazed muffins have made my coconut passion even more ardent.. Guys, this is one of the best things I think I’ve ever made. I based the recipe off of my Simply …
From bakingamoment.com


LIME, RUM AND COCONUT STREUSEL MUFFINS - BETTER HOMES …
May 29, 2023 2. In a medium bowl, whisk flour, baking powder, caster sugar and cardamom until combined. In a large jug, whisk eggs, oil, vanilla, sour cream, buttermilk, lime juice, zest and rum until combined. Pour into dry ingredients …
From bhg.com.au


COCONUT LIME MINI MUFFINS - THE CREEKSIDE COOK
Feb 5, 2024 Bake the muffins in the preheated oven for 12 to 14 minutes, turning the pan after half of the time has elapsed. Continue baking until they are a bit browned across the top, and a toothpick inserted near the center of a …
From thecreeksidecook.com


LIME AND COCONUT MUFFINS - SARAH'S CUCINA BELLA
May 19, 2009 Instructions. Preheat oven to 400 degrees. Line 12 muffin tins with paper liners. Combine flour, baking powder, salt and coconut in a large bowl, using a whisk to blend together.
From sarahscucinabella.com


LIME MUFFINS WITH COCONUT STREUSEL RECIPE - RECIPEOFHEALTH
Get full Lime Muffins with Coconut Streusel Recipe ingredients, how-to directions, calories and nutrition review. Rate this Lime Muffins with Coconut Streusel recipe with 2 cups king arthur …
From recipeofhealth.com


LIME MUFFINS WITH COCONUT STREUSEL RECIPES
Stir in flour, baking powder, salt and 1/4 cup coconut just until dry ingredients are moistened. Divide batter evenly among muffin cups, filling cups about 3/4 full. Bake 14 to 18 minutes or …
From tfrecipes.com


LIME AND COCONUT MILK MUFFINS - COFFEE FIT KITCHEN
Mar 15, 2021 These Lime and Coconut Milk Muffins are a great combination of flavors that complement one another! The lime adds freshness to the muffins, and the coconut milk makes them moist. The full-fat coconut milk adds enough …
From coffeefitkitchen.com


15 STUNNING STREUSEL MUFFIN RECIPES - THE RUSTY SPOON
Jan 15, 2022 We all know specific flavor combinations that make for stunning and delightful recipes. Lime and coconuts are famous for their alternating flavors and aromas in other …
From therustyspoon.com


MANGO MUFFINS WITH COCONUT-LIME STREUSEL - LIVING …
Aug 27, 2015 Topping these mango muffins is a sweet coconut-lime streusel. This streusel adds a great texture while also enhancing the coconut and lime flavor. It also makes the muffins look really pretty 🙂. So as you can see, these …
From livinghealthywithchocolate.com


SOURDOUGH COCONUT LIME COOKIES - THE BEST COOKIES EVER!
Dec 4, 2024 Storing & Freezing Sourdough Coconut Lime Cookies. Storing: Short-term storage: Store cookies in an airtight container at room temperature for up to 3 days. Longer-term …
From farmhouseharvest.net


COCONUT LIME MUFFINS - BAKING BITES
Jun 30, 2018 Coconut and lime is one of my favorite flavor combinations – and I’m not just saying that because I happen to be a big fan of tiki drinks, either.Coconut is rich and buttery, and bright, zesty lime offers the perfect …
From bakingbites.com


Related Search