Lime Mousse In Phyllo Cups Recipes
KEY LIME MOUSSE TARTS
These easy Key Lime Mousse Tarts are mini in size, but are filled with a delicious smooth and creamy blend of sweet and tart. Using frozen premade phyllo cups makes it even easier to serve these cute bites of goodness.
Provided by Lisa
Number Of Ingredients 7
Steps:
- Your first step is to zest about 3 - 4 key limes as you will need 2 teaspoons of zest. Then, juice 8 -10 key limes to get 1/4 fresh key lime juice from them. Set both aside.
- Next, take the phyllo cups from the freezer so they thaw a bit before filling them.
- Using a hand held mixer, beat the whipping cream in a large bowl, until soft peaks are formed. Set the bowl aside.
- In another large bowl, beat the softened cream cheese, sweetened condensed milk, key lime juice, and zest until smooth and creamy. At this point, grab a rubber spatula and gently fold in he whipping cream into the lime cream cheese mixture.
- Chill the key lime mousse filling for at least an hour before filling the mini tart shells.
- Fill the mini phyllo shells right before serving so the bottoms of the shells do not get soggy. I like to spoon the chilled filling into a large resealable bag, then snip a small piece from one corner and pipe the filling into the phyllo shells. Garnish the tarts with a small slice of key lime and a fresh raspberry, if desired.
- The key lime mousse filling can be made up to 2 days in advance and stored in the refrigerator. Then give it a good mix and fill the mini tart shells.
KEY LIME MOUSSE CUPS
Light, lovely and laced with a splash of tart key lime juice, these fancy little phyllo cups are so refreshing served as an after-dinner dessert treat...and they take just minutes to whip up! -Suzanne Pauley, Renton, Washington
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, beat the cream cheese, milk and juice until smooth; fold in whipped cream. Pipe into tart shells. Garnish with raspberries and lime wedges if desired. Serve immediately.
Nutrition Facts : Calories 69 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 30mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
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