Lime Mint Freezer Pickles Recipes

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LIME-MINT FREEZER PICKLES



Lime-Mint Freezer Pickles image

Make and share this Lime-Mint Freezer Pickles recipe from Food.com.

Provided by Dancer

Categories     Fruit

Time 20m

Yield 4 pints.

Number Of Ingredients 9

2 1/2 lbs pickling cucumbers
3 tablespoons pickling salt
1/2 cup sliced onion
1 small red bell pepper, cored,seeded,and cut into 2 ",long matchsticks
1 grated lime, zest of
2 cloves garlic, minced
1/4 cup minced fresh mint leaves
1 1/2 cups sugar
1 1/2 cups distilled white vinegar

Steps:

  • Gently wash cucumbers and thinly slice, discarding a slice from both ends of each cucumber.
  • You should have about 8 cups.
  • In a large, nonreactive bowl, toss cucumber slices with salt.
  • Let stand two to three hours, drain.
  • In a large nonreactive bowl, stir together remaining ingredients.
  • Pour over cucumbers and stir well.
  • Cover and refrigerate eight to 10 hours.
  • Pack mixture and syrup in freezer bags or rigid containers and freeze.
  • Thaw in refrigerator eight hours before serving.

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