Lime Milk Shakes Recipes

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LIME MILK SHAKES



Lime Milk Shakes image

"My daughter likes to make these delicious shakes in our blender. I turn them into Popsicles by freezing them, or use orange or rainbow sherbet and orange juice concentrate to switch up their flavor." Crystal Sheckles-Gibson - Beespring, Kentucky

Provided by Taste of Home

Time 10m

Yield 6 servings.

Number Of Ingredients 3

2-1/4 cups milk
3/4 cup thawed limeade concentrate
3 cups lime sherbet, softened

Steps:

  • Place all ingredients in a blender; cover and process until smooth. Pour into chilled glasses; serve immediately.

Nutrition Facts : Calories 251 calories, Fat 4g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 71mg sodium, Carbohydrate 49g carbohydrate (44g sugars, Fiber 2g fiber), Protein 4g protein.

LIME MILK SHAKES FOR TWO



Lime Milk Shakes for Two image

"My daughter likes to make these delicious shakes in our blender. I turn them into Popsicles by freezing them, or use orange or rainbow sherbet and orange juice concentrate to switch up their flavor." Crystal Sheckles-Gibson - Beespring, Kentucky

Provided by Taste of Home

Time 5m

Yield 2 servings.

Number Of Ingredients 3

3/4 cup milk
1/4 cup thawed limeade concentrate
1 cup sherbet, softened

Steps:

  • Place all ingredients in a blender; cover and process until smooth. Pour into chilled glasses; serve immediately.

Nutrition Facts : Calories 251 calories, Fat 4g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 71mg sodium, Carbohydrate 49g carbohydrate (44g sugars, Fiber 2g fiber), Protein 4g protein.

VANILLA LIME GREEN SMOOTHIE



Vanilla Lime Green Smoothie image

With its tangy citrus and sweet vanilla, this nutrient-packed smoothie is reminiscent of a creamsicle - but with all of the goodness and none of the guilt.

Provided by Kare for Kitchen Treaty

Time 10m

Number Of Ingredients 8

1/2 cup vanilla yogurt
1 cup spinach leaves (packed)
2 teaspoons honey
1/2 banana (best frozen)
2 tablespoons fresh lime juice (About 1 medium lime, depending on juiciness)
1/2 teaspoon pure vanilla extract
1/2 cup milk
1/2 - 1 cup ice (optional)

Steps:

  • Place all ingredients except the ice in a blender and puree until blended. Add ice and puree until smooth. Pour into a glass and serve with a straw.

RASPBERRY LIME SMOOTHIE



Raspberry Lime Smoothie image

This Lime Raspberry Smoothie is thick, creamy, and ready in less than 5 minutes. This nutritious drink is perfect for a quick breakfast or on-the-go snack!

Provided by Gayle

Categories     Drinks

Time 5m

Number Of Ingredients 5

2 cups frozen raspberries
Juice and zest of one lime
1 cup vanilla almond milk ((or milk of choice))
1 cup vanilla yogurt
Honey to sweeten (, if desired)

Steps:

  • In the canister of a blender, combine the frozen raspberries, juice and zest of one lime, almond milk, yogurt, and honey (if desired).
  • Blend until reaches desired consistency. Pour into two glasses and serve immediately.

LIME MILKSHAKE



Lime Milkshake image

A creamy Lime milkshake that is not sour. Good to drink or add fruit to and eat for dessert. Makes 2 cups

Provided by piper

Categories     Shakes

Time 2m

Yield 2 serving(s)

Number Of Ingredients 4

1 lime
4 scoops vanilla ice cream
10 tablespoons milk
2 1/2 teaspoons sugar

Steps:

  • Put all ingredients in a blender or drink mixer and blend until smooth.
  • Add or decrease sugar to taste.
  • Add or decrease milk for thickness.

Nutrition Facts : Calories 223.9, Fat 10.8, SaturatedFat 6.6, Cholesterol 42.4, Sodium 95.6, Carbohydrate 29.3, Fiber 1.4, Sugar 21.1, Protein 5.3

KEY LIME PIE MILKSHAKE



Key Lime Pie Milkshake image

Provided by Trisha Yearwood

Categories     dessert

Time 10m

Yield 2 servings

Number Of Ingredients 6

4 honey graham crackers
3 tablespoons sweetened condensed milk
2 cups vanilla ice cream
1/4 cup whole milk
1/4 cup key lime juice
One 6.5-ounce canister whipped cream, for garnish

Steps:

  • Crush the graham crackers in a small shallow dish. Add the sweetened condensed milk to a second shallow dish. Dip the rims of 2 glasses in the sweetened condensed milk to coat, then dip in the crushed graham crackers until evenly coated. Place the glasses in the freezer while you make the shake.
  • Combine the remaining sweetened condensed milk from the plate with the ice cream, whole milk and key lime juice in a blender (preferably high-power) and process until well blended, 30 seconds to 1 minute.
  • Divide the milkshake between the prepared glasses. Generously top each milkshake with whipped cream and serve immediately.

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2008-06-03 In blender, combine ice cream, milk, limeade concentrate, and lime peel and blend until mixture is smooth and frothy. Pour into 2 tall glasses. Pour into 2 tall …
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  • In blender, combine ice cream, milk, limeade concentrate, and lime peel and blend until mixture is smooth and frothy.


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2019-04-09 Instructions Checklist. Step 1. Process ice cream, milk, Key lime juice, honey, and lime zest in a blender for 30 seconds or until smooth and frothy. Pour in a cold glass. Top with whipped cream, and sprinkle with graham cracker crumbs. Garnish with a lime …
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2011-08-16 I hope you'll give this recipe a try. I know you won't be disappointed. Here's how the shakes are made. Lime Milk Shake...from the kitchen of One Perfect Bite courtesy of Crystal Gibson Ingredients: 2-1/4 cups milk 3/4 cup thawed limeade concentrate 3 cups lime …
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Estimated Reading Time 6 mins
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  • Vanilla: Blend 1 pint vanilla ice cream, 1/4 cup milk, 1 teaspoon vanilla and a pinch of salt.
  • Toasted Marshmallow: Broil 8 marshmallows on foil, turning, until browned. Make Vanilla Milkshakes (No. 1), adding 6 of the toasted marshmallows. Top with the remaining marshmallows.
  • S’mores: Broil 8 marshmallows on foil, turning, until browned. Blend 1 pint chocolate ice cream, 1/4 cup milk, 1 teaspoon vanilla, a pinch of salt and 6 of the toasted marshmallows.
  • Fig and Port: Simmer 1 cup port and 1/3 cup chopped dried figs until the liquid is reduced by half; cool, then blend with 1 tablespoon port. Make Vanilla Milkshakes (No.
  • Mixed Berry: Make Strawberry Milkshakes (No. 5), replacing the strawberries with 1/2 cup each raspberries and blueberries.
  • Strawberry-Rhubarb: Simmer 1 1/2 cups sliced rhubarb, 2 tablespoons each sugar and water, and 1/4 teaspoon orange zest until soft; cool. Blend with 1/2 cup milk and 1 pint strawberry ice cream.
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  • For the Rim: Place the sweetened condensed milk in a small, shallow dish dish. Place the crushed graham crackers in a second small, shallow dish. Dip the rim of each glass into the condensed milk, twirling to coat. Then, dip the rim into the crushed crackers to evenly coat. Transfer the glasses to the freezer until ready to serve.
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