Lime Meltaway Spritz Recipes

LIME MELTAWAY SPRITZ

Steps:

• In a large bowl, cream butter and confectioners' sugar until light and fluffy. Combine flour and cornstarch; gradually add to creamed mixture and mix well. Stir in lime zest and vanilla. Tint half of the dough green if desired., Using a cookie press fitted with a ribbon disk, press dough into 12-in.-long strips 2-in. apart on ungreased baking sheets. Cut each strip into 3-in. pieces (do not separate pieces). , Bake at 350° for 8-10 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks. Combine glaze ingredients; brush over cooled cookies. Let stand until set.

LIME MELTAWAY SPRITZ COOKIES

Steps:

• in a bowl, cream butter and powdered sugar till light and fluffy.gradually beat in flour and cornstarch.stir in lime peel and vanilla.
• tint half of the dough green if desired --
• using a cookie press fitted with a ribbon disk, press dough into 12" long strips 2" apart on ungreased cookie sheet.cut each strip into 3" pieces.do not seperate pieces.
• bake at 350* for 8-10 minutes or edges are light brown --
• cool for 2 minutes before removing to wire racks.
• to prepare GLAZE:.
• combine glaze ingredients and brush over cooled cookie --
• let stand until set.

LIME COOKIES

Steps:

• Beat butter, sugar, and confectioners' sugar until fluffy.
• Beat in egg yolks, vanilla, and lime zest. Whisk flour, baking powder, and salt and stir into the butter mixture.
• Chill 30 minutes (I skipped this step). Roll tablespoonfuls into balls and flatten and sprinkle with coarse sugar and bake at 350 for 15 to 20 minutes.
• Whisk confectioners' sugar, green decorating sugar, and lime juice and spread over cooled cookies.