Lime Marinated Onion Salad Recipes

LIME MARINATED ONION SALAD

Lime Marinated Onion Salad image

Make and share this Lime Marinated Onion Salad recipe from Food.com.

Provided by Happy Harry 2

Categories Onions

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs onions, large
2 tablespoons lime peel, grated
3/4 cup lime juice, fresh
1 -2 garlic clove, minced
1 tablespoon olive oil
1/4 teaspoon black pepper, fresh ground
1/4 cup cilantro leaf, chopped (packed cup)
salt

Steps:

Peel and slice onions thinly. Place in non-metal bowl.
Mix peel, juice, garlic, oil, and pepper to onions. Mix well and chill at least one hour.
When ready to serve, add cilantro and salt (to taste).
Enjoy!

Nutrition Facts : Calories 114.5, Fat 3.6, SaturatedFat 0.5, Sodium 6.7, Carbohydrate 21.5, Fiber 2.6, Sugar 8.1, Protein 1.8

LIME PICKLED RED ONIONS

Lime Pickled Red Onions image

Another pickled onion recipe... so good on sandwiches. My favorite is salmon on dark bread with these pickled onions on top, which would also be a great appetizer if cut up.

Provided by Yogi8

Categories Vegetable

Time 10m

Yield 1 cup

Number Of Ingredients 6

Ingredients

1 large red onion, thinly sliced
1/4 cup fresh lime juice
1 tablespoon olive oil
1/2 teaspoon salt
2 tablespoons chopped fresh cilantro
1 teaspoon chopped fresh oregano or 1/2 teaspoon dried oregano

Steps:

Mix all ingredients and let onion marinate at least 3 hours at room temp.
Will keep up to 4 days, covered in frig.

MARINATED ONION SALAD

Marinated Onion Salad image

Adding tomatoes to an old favorite gives it a whole new twist. This is a great side dish for a summer time barbeque.

Provided by Sandy in Oklahoma

Categories Onions

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

1 large sweet onion, sliced (1015's or Vidalia type)
1 1/2 lbs ripe tomatoes, sliced
1 cucumber, peeled and sliced
1/2 cup vegetable oil
1/4 cup wine vinegar
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon sugar
1/4 cup fresh basil, chopped
parmesan cheese (optional) or crumbled blue cheese, for garnish (optional)

Steps:

Place half of the onion rings in a large, shallow casserole. Layer the tomato and cucumber slices over the onion and top with the remaining onion rings.
In a small bowl, combine the oil, vinegar, mustard, salt, pepper and sugar. Whisk.
well to blend. Pour over vegetables.
Top with fresh basil. Cover and let marinate several hours in refrigerator.
Top with cheese before serving.

Nutrition Facts : Calories 150.7, Fat 13.9, SaturatedFat 1.8, Sodium 158, Carbohydrate 6.9, Fiber 1.6, Sugar 3.8, Protein 1.2

LIME-MARINATED SHRIMP SALAD

Lime-Marinated Shrimp Salad image

Ceviche is a seafood dish of raw fish marinated in citrus juice, which "cooks" the fish without heat. This version starts with cooked shrimp and adds tomatoes, cucumbers and serrano peppers. -Adan Franco, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 10 cups.

Number Of Ingredients 10

Ingredients

1 large onion, quartered
2 to 4 serrano peppers, seeded and coarsely chopped
2 medium cucumbers, peeled, quartered and seeds removed
2 large tomatoes, cut into chunks
6 green onions, coarsely chopped (about 3/4 cup)
2 pounds peeled and deveined cooked shrimp (26-30 per pound)
3/4 cup lime juice
1/2 teaspoon salt
1/4 teaspoon pepper
Tortilla chips or tostada shells

Steps:

Place onion and peppers in a food processor; pulse until very finely chopped. Transfer to a large bowl. Place cucumbers, tomatoes and green onions in food processor; pulse until finely chopped. Add to bowl., Place shrimp in food processor; pulse until chopped. Add shrimp, lime juice, salt and pepper to vegetable mixture; toss to coat. Refrigerate until cold. Serve with tortilla chips or tostada shells.

Nutrition Facts : Calories 61 calories, Fat 1g fat (0 saturated fat), Cholesterol 69mg cholesterol, Sodium 128mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein. Diabetic Exchanges

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