Lime Marinated Onion Salad Recipes

LIME MARINATED ONION SALAD

Steps:

• Peel and slice onions thinly. Place in non-metal bowl.
• Mix peel, juice, garlic, oil, and pepper to onions. Mix well and chill at least one hour.
• When ready to serve, add cilantro and salt (to taste).
• Enjoy!

LIME PICKLED RED ONIONS

Steps:

• Mix all ingredients and let onion marinate at least 3 hours at room temp.
• Will keep up to 4 days, covered in frig.

MARINATED ONION SALAD

Steps:

• Place half of the onion rings in a large, shallow casserole. Layer the tomato and cucumber slices over the onion and top with the remaining onion rings.
• In a small bowl, combine the oil, vinegar, mustard, salt, pepper and sugar. Whisk.
• well to blend. Pour over vegetables.
• Top with fresh basil. Cover and let marinate several hours in refrigerator.
• Top with cheese before serving.

LIME-MARINATED SHRIMP SALAD

Steps:

• Place onion and peppers in a food processor; pulse until very finely chopped. Transfer to a large bowl. Place cucumbers, tomatoes and green onions in food processor; pulse until finely chopped. Add to bowl., Place shrimp in food processor; pulse until chopped. Add shrimp, lime juice, salt and pepper to vegetable mixture; toss to coat. Refrigerate until cold. Serve with tortilla chips or tostada shells.