Lime Marinated Eye Of Round Steaks Recipes

STEAKS IN GARLIC LIME MARINADE (PALOMILLA)

Steps:

• Combine all ingredients except for the steaks in a food processor or blender. Process until the mixture is a smooth liquid paste.
• On a plate or in a zip top bag, combine 1/2 of the marinade with the steaks, making sure the meat is well coated. Let sit in the refrigerator for 1/2 hour. Reserve the remaining marinade.
• Grill the steaks over high heat, 2-3 minutes per side, basting if desired with the remaining marinade.
• Remove to a serving dish, brush with any remaining marinade, and serve.

PRESIDENT FORD'S BRAISED EYE ROUND STEAK

Steps:

• Heat the oil in a large skillet over medium-high heat. Add onions; cook and stir until lightly browned and tender, about 5 minutes. Remove the onions from the skillet using a slotted spoon and set aside in a bowl. Season the steaks with thyme and seasoned salt, then dust them lightly with flour. Fry the steaks in the skillet over medium-high heat until browned on each side, about 5 minutes per side.
• Pour the red wine and beef consomme in with the beef. Return the cooked onions to the pan. Cook over medium-high heat until the aroma of wine dissipates, 2 to 3 minutes. Reduce heat to low, cover, and simmer for 1 hour. Serve steaks with the sauce and a garnish of fresh parsley.

LIME-MARINATED EYE OF ROUND STEAKS

Steps:

• Combine lime peel, lime juice, beer, garlic and hot sauce in a shallow, non-reactive container or a zip-lock bag.
• Add steaks, turning to coat. Cover and refrigerate for several hours.
• Cook steaks for 8 to 10 minutes, turning once. Salt and Pepper to taste.

MARINATED EYE OF ROUND STEAKS

Steps:

• Combine the broth, lemon juice, soy sauce, garlic powder, and black pepper in a zip-top bag or plastic container. Add the steaks and turn to coat completely in the marinade. Seal the bag or cover the container and refrigerate for 1 hour, turning the steaks as needed. Preheat the grill or broiler. Remove the steaks from the marinade. Place on the grill or on a broiler pan and place under the broiler. Cook for 15 minutes for medium, turning as needed (add less or more time depending on desired doneness). Brush with the marinade every 5 minutes.

SPICED LIME-MARINATED EYE OF ROUND STEAKS

Steps:

• Gather the ingredients.
• Make the marinade by combining lime juice, salt, garlic powder, cumin, pepper, and coriander.
• Use a fork to deeply prick the steaks all over on both sides.
• Place the steaks in a resealable plastic bag and pour the marinade over the steaks, making sure to coat them well. Let marinate at room temperature for 30 minutes, turning once.
• Heat an outdoor grill , indoor grill, or grill pan on the stovetop and remove the steaks from the marinade.
• Place the steaks on a hot grill (or grill pan that has been very lightly coated with cooking spray) and cook each side for 4 to 5 minutes, or until done to your liking.
• Let the meat rest for 10 minutes. Enjoy whole or sliced against the grain .

EASY BALSAMIC BRAISED EYE OF ROUND STEAK

Steps:

• Place a large pan or Dutch oven over medium heat. Add 1 tablespoon of oil and the minced garlic. Cook for 1 minute or until fragrant.
• Add sliced onions and sauté for about 5 minutes until soft and slightly browned. Transfer to a plate.
• Season the steak with dried thyme, salt, and pepper. Then dust lightly with flour.
• Turn your pan to medium-high, add another 1 tablespoon of oil. Once hot, add steaks and sear for 1-2 minutes per side until nicely browned.
• Pour in balsamic vinegar and beef broth, together with the sautéed onion.
• Add honey, onion powder, paprika and ginger powder.
• Cook for 2-3 minutes or until it comes to a boil. Reduce the heat to low and cover with a tight-fitting lid.
• Simmer for 2-2.5 hours or until the meat is fork-tender. Make sure to check periodically through and replenish the liquid.
• Serve immediately and drizzle the sauce on top.