Lime Margarita Sorbet Recipes
MARGARITA SORBET
There are sorbets, and then there are sorbets with benefits. This sorbet, inspired by the classic cocktail, is one of those. Besides being delicious, refreshing, and easy to make, this gives you a low-key buzz, as there's just enough tequila to make you grin, but not enough to make you giggle.
Provided by Chef John
Time 10h25m
Yield 4
Number Of Ingredients 8
Steps:
- Pour sugar into a saucepan, add lime zest, and shake to combine. Let sit for at least 1 hour.
- Add water to the pan and place over medium-high heat. Stir over the heat until the mixture is clear and very hot, but not quite simmering yet. Remove from heat and strain the lime syrup into a container. Let cool all the way to room temperature.
- Stir in freshly squeezed lime juice, triple sec, and tequila. Refrigerate mixture until ice cold before transferring into your ice cream machine.
- Churn sorbet according to machine directions, and then transfer into an airtight container. Freeze thoroughly before serving. Overnight is best.
- Serve in a salt-rimmed glass, with a small wedge of lime if desired. More tequila can be drizzled over the top, depending on your mood.
Nutrition Facts : Calories 272.7 calories, Carbohydrate 62.2 g, Fat 0.2 g, Fiber 2.1 g, Protein 0.7 g, Sodium 8.1 mg, Sugar 52.1 g
LIME MARGARITA SORBET
Categories Tequila Dessert Low Sodium Frozen Dessert Lime Triple Sec Summer Vegan Bon Appétit Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 6
Steps:
- Stir water and sugar in heavy medium saucepan over medium heat until sugar dissolves. Increase heat and bring to boil. Pour into medium bowl. Mix in lime juice, triple sec, tequila and lime peel. Refrigerate until cold, about 2 hours.
- Transfer sorbet mixture to ice cream maker and process according to manufacturer's instructions. Transfer sorbet to container; cover and freeze until firm, about 2 hours. (Can be prepared 2 days ahead. Keep frozen.)
- Freeze 4 Margarita glasses for 1 hour. Scoop sorbet into frozen glasses and serve immediately.
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