Lime Mango Sherbet Topped With Fresh Berries Recipes
MANGO SORBET
This a great summer sorbet. Hope you enjoy this as much as my family.
Provided by Cindy Chaney
Categories Desserts Frozen Dessert Recipes Sorbet Recipes
Time 15m
Yield 12
Number Of Ingredients 3
Steps:
- Place cubed mango in a food processor, and puree. Pour in simple syrup and lime juice, and puree until smooth.
- Place in an ice cream maker. Freeze thoroughly.
Nutrition Facts : Calories 93.8 calories, Carbohydrate 24.6 g, Fat 0.2 g, Fiber 1.3 g, Protein 0.4 g, Sodium 2 mg, Sugar 10.3 g
THAI - LIME & MANGO SHERBET
Once you have made your own sherbet you will never buy from the store again. It is so easy and the flavor is incredible. You will receive such accolades for this dish. It makes the best smoothies. I can't wait for the summer to enjoy this treat again. Please note that the cooking time is freezing time.
Provided by Baby Kato
Categories Ice Cream & Ices
Time 6h20m
Number Of Ingredients 8
Steps:
- 1. In a small pan, gently heat the sugar, water and lime rind, until the sugar dissolves about 3 minutes.
- 2. Boil rapidly for 2 minutes, then remove from heat and strain into a bowl.
- 3. Let cool and add the coconut cream, set aside until needed.
- 4. Add the lime juice and chopped mango into a food processor and puree till it is smooth.
- 5. Add the cooled coconut cream mixture into the mango puree, making sure to mix well.
- 6. Pour into a large, freezer proof container and freeze for 1 hour, until slushy in texture.
- 7. Remove the container from the freezer and with an electric mixer break up the ice crystals.
- 8. Then put back in freezer for another hour, remove and again break up with the mixer making sure that the it is smooth.
- 9. Cover the container and place back in the freezer and leave until very firm, about 4 hours.
- 10. To serve, remove the sherbet from the freezer and let stand at room temperature for 15 minutes before serving.
- 11. This is wonderful on its own, but it is put over the top with the addition of fresh berries (strawberries/blueberries/raspberries) or your choice of exotic fruits.
MANGO SHERBET
I got this idea from a recipe for "Mango Soft Serve". I made many adjustments to the original recipe to create this smooth, creamy sherbet with great mango flavor and just the right amount of sweetness. This recipe calls for coconut milk, but heavy cream could be substituted if you prefer dairy. (Note: Cook Time includes time needed for the sherbet to freeze solid.)
Provided by MarthaStewartWanabe
Categories Frozen Desserts
Time 4h15m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Make sure your ice cream maker's freezer bowl is frozen solid (you don't want to hear even the slightest sloshing noise when shaken). Keep in the freezer until absolutely ready to pour mixture into the machine.
- Into a 5-quart capacity food processor, using the chopping blade (or blender), place all ingredients. Puree until smooth.
- Place mixture into the freezer tub of your ice cream maker and follow the manufacturer's instructions for freezing. It took only 15 minutes for my machine to churn and freeze.
- With a spatula, turn sorbet into a freezer container. Freeze for 2-4 hours or until desired texture.
Nutrition Facts : Calories 363.9, Fat 12.8, SaturatedFat 10.9, Sodium 11.1, Carbohydrate 67.4, Fiber 3.4, Sugar 63, Protein 3
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