Lime Kiwi Cloud Recipes

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LIME-KIWI CLOUD WITH STRAWBERRY SAUCE



Lime-Kiwi Cloud with Strawberry Sauce image

Layered yogurt, whipped topping and angel food cake create a dreamy dessert topped with strawberries.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h30m

Yield 15

Number Of Ingredients 8

1 large angel food cake, cut into 1-inch cubes (about 12 cups)
2 containers (6 oz each) Yoplait® Thick & Creamy vanilla yogurt
2 teaspoons grated lime peel
1/4 cup fresh lime juice (2 medium)
1 container (8 oz) Cool Whip lite frozen whipped topping, thawed
6 kiwifruit, peeled, sliced
2 packages (10 oz each) frozen strawberries in syrup, thawed
2 teaspoons cornstarch

Steps:

  • In ungreased 13x9-inch (3-quart) glass baking dish, arrange half of cake cubes.
  • In large bowl, mix yogurt, lime peel and lime juice until well blended. Gently stir in whipped topping.
  • Spoon half of mixture over cake cubes in baking dish; press down to smooth layer. Arrange kiwifruit slices over mixture. Repeat cake and yogurt layers; press down. Cover; refrigerate until set, at least 3 hours.
  • Meanwhile, drain strawberries, reserving liquid in 2-quart saucepan; set strawberries aside. Stir cornstarch into liquid until well blended. Heat to boiling over medium heat, stirring constantly. Remove from heat; cool 15 minutes. Stir in strawberries. Refrigerate until chilled, at least 30 minutes.
  • To serve, cut dessert into squares; place on individual dessert plates. Spoon sauce over each serving. Store in refrigerator.

Nutrition Facts : Calories 190, Carbohydrate 35 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 31 g

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  • Step 1 In ungreased 13x9-inch (3-quart) glass baking dish, arrange half of cake cubes. Step 2 In large bowl, mix yogurt, lime peel and lime juice until well blended. Gently stir in whipped topping. Step 3 Spoon half of mixture over cake cubes in baking dish; press down to smooth layer. Arrange kiwifruit slices over mixture. Repeat cake and yogurt layers; press down. Cover; refrigerate until set, at least 3 hours.
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