Lime Jello Parfait Recipe 46

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LOOPY LIME AND LYCHEE GELATIN PARFAIT



Loopy Lime and Lychee Gelatin Parfait image

Provided by Sunny Anderson

Categories     dessert

Time 2h10m

Yield 4 servings

Number Of Ingredients 7

1 (20-ounce) can lychees in syrup or 8 lychees in syrup, sliced in half, 1/3 cup syrup reserved
1 (3-ounce) box lime-flavored gelatin (recommended: Jell-O)
2/3 cup vanilla-flavored vodka
1 cup heavy cream
1/4 cup sugar
1/4 teaspoon vanilla extract
Maraschino cherries, for garnish

Steps:

  • Evenly divide the lychees cut-side down among 4 parfait glasses.
  • Add the gelatin powder to a large measuring cup. Add 1/2 cup of boiling water and stir until the powder is dissolved. Stir in the lychee syrup and vodka. Pour over the prepared glasses and refrigerate until gelatin sets, about 2 hours.
  • Meanwhile, whip the cream. In a large bowl add the heavy cream and whisk briskly until soft peaks form, then add the sugar and vanilla and continue to whisk until firm peaks form when the whisk is removed.
  • Once the gelatin sets, top with whipped cream and a cherry for garnish.

LIME JELLO PARFAIT RECIPE - (4.6/5)



Lime Jello Parfait Recipe - (4.6/5) image

Provided by rrxing

Number Of Ingredients 6

1 box lime Jello
1 box instant lemon pudding
green food coloring, optional
2 cups cold milk
2 cups sugar free Cool Whip
1 lime, cut into wedges, for garnish

Steps:

  • Prepare Jello as directed on the box. Divide into individual serving glasses before setting the Jello in the refrigerator. Once Jello is completely set, prepare the pudding. Add desired food coloring to your liking and let set for 15 minutes. Once pudding is set, add a layer of pudding on top of each layer of Jello. Top with a layer or a dollop of Cool Whip, lime juice, and a wedge of lime. Refrigerate until ready to serve.

LIGHT LIME PARFAIT



Light Lime Parfait image

A diet dessert that won't derail your plan. Other flavours of jello can be used. I usually just let the jello set in the pyrex cup I mix it in, but you could let it set in a pan and cut it into cubes... Preparation time includes time for jello to set.

Provided by _Pixie_

Categories     Dessert

Time 2h30m

Yield 4 serving(s)

Number Of Ingredients 5

1 (10 g) package sugar-free jello, lime
1 (30 g) package sugar-free vanilla pudding mix
2 cups skim milk
1 teaspoon vanilla (optional)
8 tablespoons Cool Whip Lite (optional)

Steps:

  • Prepare the lime jello as per package directions and refrigerate until set (I usually do this in a pyrex measuring cup).
  • Mix the pudding mix with milk and vanilla until smooth and somewhat thickened.
  • Divide half the jello between four parfait dishes, then divide half the vanilla pudding between the four parfait dishes (completely cover the jello). Repeat with remaining ingredients and refrigerate until firm.
  • If desired, top with light Cool Whip when ready to serve.

Nutrition Facts : Calories 85.2, Fat 0.3, SaturatedFat 0.2, Cholesterol 2.5, Sodium 282.9, Carbohydrate 13.8, Fiber 0.1, Sugar 0.2, Protein 6.3

KEY LIME PARFAIT



Key Lime Parfait image

Such a great dessert recipe given to me by an online acquaintance, that I actually purchased parfait glasses for this, though totally unnecessary. When I brought them to the table my father-in-law said, "Wow! Did you 'make' those?" Made me smile. : ) They were a hit, but the kid's don't like the coconut (surprise, surprise). (Cook time is chill time)

Provided by GinnyP

Categories     Dessert

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 6

7 1/2 ounces graham cracker crumbs (kinnikinnick.com has gf crumbs)
1 package lime gelatin
1 (8 ounce) container vanilla yogurt
1 (8 ounce) container dessert topping (like Cool Whip)
1 cup sweetened flaked coconut (optional)
6 lime slices

Steps:

  • Mix gelatin with yogurt, then fold in dessert topping.
  • Layer evenly in 6 parfait glasses 1/2 of the graham cracker crumbs; followed by 1/2 of the yogurt mixture; followed by remaining graham cracker crumbs; followed by remaining yogurt mixture.
  • Top with shredded coconut.
  • Garnish each parfait glass with a slice of lime.
  • Serve chilled.

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