Lime Jello Cottage Cheese Pineapple Cool Whip Recipes

COTTAGE CHEESE & LIME JELL-O SALAD

Cottage Cheese & Lime Jell-O Salad image

Provided by My Food and Family

Categories Recipes

Time 1h

Number Of Ingredients 8

Ingredients

1 pkg (3 oz.) Jell-O Lime Gelatin
1/3 cup sugar
2/3 cup boiling water
1 can (15 oz.) crushed pineapple & juice
1 1/2 cups small curd cottage cheese
1 cup pecan pieces
1/2 cup mini marshmallows
1 med tub Cool Whip

Steps:

Dissolve Jell-O and sugar in boiling water. Chill for 30 minutes.
Whip the Jell-O mixture with whisk for 1 minute. Add pineapple, cottage cheese, pecans and mini marshmallows. Fold in Cool Whip.
Chill until set.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

LIME JELLO SALAD

Lime Jello Salad image

Provided by Katie Clark

Categories Easy Side Dishes

Time 4h5m

Number Of Ingredients 6

Ingredients

3 ounces vanilla pudding mix
5 ounces lime jello
4 cups of water
1/2 of a 20 ounce can crushed pineapple, drained
1/2 cup coconut flakes
1 8 ounce container Cool Whip

Steps:

Bring 4 cups of water to a boil.
Remove from heat and quickly mix in the jello and pudding mix.
Pour into a glass dish and add pineapple evenly throughout. I have used various sizes of glass dishes, they all work.
Cover and place in the fridge for at least four hours.
Remove from fridge and move the jello to a large bowl - mash around until it's broken up.
Mix in Cool Whip and coconut flakes.
Keep refrigerated until ready to serve.

LIME JELLO SALAD

Lime Jello Salad image

A favorite summertime (or anytime) jello salad of ours. Very refreshing. Great served as an accompaniment to a barbecue or a brunch.

Provided by Bobbie

Categories Low Protein

Time 1h30m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

1 (6 ounce) package lime Jell-O gelatin
1 1/2 cups hot water
cold water
8 ounces cream cheese, softened
12 ounces Cool Whip
20 ounces crushed pineapple, drained but save juice
1 cup chopped walnuts

Steps:

Combine jello and hot water; stir until jello is dissolved.
Add enough cold water to pineapple juice to equal ½ cup and stir into the jello. Chill until partially set; then whip with a mixer. Set aside.
In another bowl, beat the cream cheese. Add pineapple, beating briefly.
Fold in Cool whip and nuts - then combine with the jello mixture and chill until firm.

CREAMY FRUITED-LIME JELL-O® SALAD

Creamy Fruited-Lime JELL-O® Salad image

Add some color to the table with our Creamy Fruited-Lime JELL-O® Salad. Our Creamy Fruited-Lime JELL-O® Salad includes walnuts, pineapples and cherries.

Provided by My Food and Family

Categories Recipes

Time 5h35m

Yield 12 servings, 1/2 cup each

Number Of Ingredients 8

Ingredients

1-1/2 cups boiling water
1 pkg. (6 oz.) JELL-O Lime Flavor Gelatin
1 can (8 oz.) crushed pineapple in juice, undrained
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1 cup thawed COOL WHIP Whipped Topping
1/2 cup chopped walnuts
1/4 cup chopped maraschino cherries

Steps:

Add boiling water to gelatin mix in large bowl; stir 3 min. until completely dissolved. Stir in pineapple. Refrigerate 1-1/4 hours or until slightly thickened.
Mix cream cheese and cottage cheese in medium bowl until blended. Gently stir in COOL WHIP with whisk. Gradually add to gelatin, mixing well after each addition. Stir in nuts and cherries. Pour into 6-cup mold sprayed with cooking spray.
Refrigerate 4 hours or until firm. Unmold before serving.

Nutrition Facts : Calories 200, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0.67 g, Sugar 0 g, Protein 5 g

GREEN STUFF (LIME JELLO, CREAM CHEESE, PINEAPPLE, COOL WHIP)

Green Stuff (Lime Jello, Cream Cheese, Pineapple, Cool Whip) image

This recipe has been in our family forever. It can be made in many different variations. Cottage cheese instead of or in addition to cream cheese. Crushed pears or mandarin oranges in place of pineapple. The amount of ingredients seem to not matter much because I often forget how much jello or cream cheese, etc to use but it always tastes great. The only word of caution is NEVER use fresh pineapple in jello because it will not gel.

Provided by Dianna DeCicco

Categories Dessert

Time 4h10m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

1 cup hot water
1 cup ice cube (optional)
1 (5 ounce) package Jello gelatin
1 (8 ounce) container Cool Whip
1 (10 ounce) can crushed pineapple, drained
1 (8 ounce) cream cheese, softened

Steps:

Dissolve jello in hot water. If in a hurry add ice cubes to set a litte faster.
Mix cream cheese and pineapple in large bowl.
Add jello.
Beat until blended.
Add Cool Whip or any whipped topping and beat for 2 minutes or well blended.
Pour into large glass pan or bowl and chill at least four hours. I've been known to use the freezer when in a hurry and it works out fine.
Enjoy!

Nutrition Facts : Calories 276, Fat 16.9, SaturatedFat 11.7, Cholesterol 31.2, Sodium 182, Carbohydrate 29.3, Fiber 0.3, Sugar 27.8, Protein 3.6

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