Lime Jam Filled Cupcakes With Whipped Cream Frosting Recipes

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KEY LIME CUPCAKES WITH WHIPPED CREAM FROSTING RECIPE - (4/5)



KEY LIME CUPCAKES WITH WHIPPED CREAM FROSTING Recipe - (4/5) image

Provided by kelsa94

Number Of Ingredients 15

CUPCAKES:
1 Pkg. Pillsbury Moist Supreme Classic White Premium Cake Mix
1 cup water
1/3 cup Crisco Pure Vegetable Oil
4 large egg whites
1/3 cup fresh lime juice
1 TBS. grated lime peel
2 drops green food coloring
WHIPPED CREAM FROSTING:
1 cup heavy cream
1 cup powdered sugar
1 TBS fresh lime juice
2 TSP grated lime peel
1 drop green food color
12 lime crescent-shaped candy slices, halved

Steps:

  • 1. HEAT oven to 350 degrees F. Line 24 muffin cups with paper baking cups. 2. FOR CUPCAKES: Beat cake mix, water, oil, egg white, lime juice, lime peel and food color in large bowl with electric mixer on low speed until moistened. BEAT 2 minutes on medium speed or until blended. Divide evenly into prepared muffin cups. 3. BAKE 18-20 minutes or until toothpick inserted into center comes out clean. Cool 5 minutes. Remove from pans. Cool completely on wire rack. 4. FOR FROSTING: Beat cream and powdered sugar in large bowl with electric mixer on low speed until beginning to thicken. Add lime juice, lime peel, and food color. Beat on high speed until stiff peaks form. Chill until ready to use. Place frosting in decorator bag fitted with a decorator tip (# 12). Starting at outside edge, work toward center creating a spiral. Decorate with jelly candies, if desired.

KEY LIME CUPCAKES



Key Lime Cupcakes image

This recipe is quick and easy to make. Contains a hint of lime with a moist cake and smooth cream cheese frosting. A great treat for everyone!

Provided by Penelope

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Cupcakes

Time 1h40m

Yield 24

Number Of Ingredients 13

1 (15.25 ounce) package white cake mix (such as Pillsbury® Classic White)
1 cup water
3 eggs
⅓ cup vegetable oil
2 tablespoons lime zest
1 tablespoon fresh lime juice
3 drops green food coloring
½ cup butter, softened
1 (8 ounce) package cream cheese, softened
2 tablespoons lime zest
½ teaspoon vanilla extract
1 ½ cups confectioners' sugar, sifted
2 tablespoons pearlized sprinkles, or as needed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners or spray with cooking spray.
  • Mix cake mix, water, eggs, and vegetable oil together in a bowl using an electric mixer until batter is smooth, about 2 minutes. Add 2 tablespoons lime zest, lime juice, and food coloring; mix well. Pour batter into the prepared muffin cups.
  • Bake in the preheated oven until golden and a toothpick inserted in the center of a cupcake comes out clean, about 18 minutes. Cool cupcakes on a wire rack.
  • Beat butter and cream cheese together in a bowl using an electric mixer until smooth and creamy. Add 2 tablespoons lime zest and vanilla extract to creamed butter mixture; mix well. Mix confectioners' sugar, 1/2 cup at a time, into creamed butter mixture until frosting is smooth; chill in refrigerator until frosting is thickened, about 30 minutes.
  • Spread frosting onto each cupcake and top with sprinkles.

Nutrition Facts : Calories 215.4 calories, Carbohydrate 23.1 g, Cholesterol 43.7 mg, Fat 12.9 g, Fiber 0.3 g, Protein 2.4 g, SaturatedFat 5.4 g, Sodium 183.7 mg, Sugar 18.4 g

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