Lime Jalapeno Vinaigrette Recipes

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SEARED SCALLOPS WITH JALAPENO VINAIGRETTE



Seared Scallops with Jalapeno Vinaigrette image

This is an incredibly basic but extremely versatile dressing.

Provided by Chef John

Categories     Seafood     Shellfish     Scallops

Time 15m

Yield 4

Number Of Ingredients 10

1 large jalapeno pepper, seeded and membranes removed
¼ cup rice vinegar
¼ cup olive oil
¼ teaspoon Dijon mustard
salt and freshly ground black pepper to taste
1 tablespoon vegetable oil
12 large fresh sea scallops
1 pinch sea salt
1 pinch cayenne pepper
2 oranges, peeled and cut in between sections as segments

Steps:

  • Place jalapeno, rice vinegar, olive oil, and Dijon mustard in a blender. Puree on high until mixture is completely liquefied, 1 to 2 minutes. Season with salt and black pepper to taste.
  • Season scallops with sea salt and cayenne pepper. Heat vegetable oil in a skillet over high heat. Place scallops in skillet and cook until browned, 2 to 3 minutes per side. Transfer to a plate. Garnish scallops with orange segments and drizzle jalapeno vinaigrette over the top.

Nutrition Facts : Calories 306.8 calories, Carbohydrate 5.9 g, Cholesterol 72.4 mg, Fat 18 g, Fiber 0.1 g, Protein 30.1 g, SaturatedFat 2.4 g, Sodium 472 mg, Sugar 0.1 g

JALAPEñO-LIME VINAIGRETTE RECIPE



Jalapeño-Lime Vinaigrette Recipe image

Creamy, tangy, spicy and sweet - this Jalapeño Lime Vinaigrette recipe is all that and then some!*Makes about 1 1/4 cup

Provided by Valentina K. Wein

Categories     Condiments

Time 15m

Number Of Ingredients 9

2 (3 to 4-inch) roasted jalapeño peppers (seeded)
1/4 cup plus 1 tablespoon fresh lime juice ((from about 3 large limes))
2 tablespoons honey
1 teaspoon ground cumin
1/2 teaspoon ground oregano
1 teaspoon salt
1/4 teaspoon ground cinnamon
a few turns freshly ground black pepper
3/4 cup extra virgin olive oil, (divided)

Steps:

  • Roughly chop the roasted, peeled and seeded jalapeño peppers, and add them to a (12 to 16-ounce) wide, tall jar or ideally a 16-ounce pyrex measuring cup. (Here's How to Roast and Peel a Pepper.)
  • Add the lime juice, honey, cumin, oregano, salt, cinnamon, pepper and 1/4 cup of the oil to the jalapeños and then use an immersion (hand) blender to blend it until it's as smooth as possible. (You can also do this in a standing blender, but you might need to add more of the oil at this stage to give it enough liquid to blend.)
  • Now whisk in the remaining 1/2 cup of oil. And it's ready!

Nutrition Facts : Calories 79 kcal, ServingSize 1 serving

HONEY LIME JALAPEñO VINAIGRETTE



Honey Lime Jalapeño Vinaigrette image

Provided by Mary Younkin

Number Of Ingredients 6

2 tablespoons lime juice
2 tablespoons apple cider vinegar
2 tablespoons honey
1/4 cup light flavored olive oil
1/4 teaspoon kosher salt
2-4 small jalapeño peppers (halved with stem and seeds removed)

Steps:

  • Place the lime juice, vinegar, honey, oil and salt in the blender. Add 2 jalapeño peppers and puree until mostly smooth. Taste and add more jalapeños according to however much heat you like. Pour into a jar and refrigerate until needed. Shake well before drizzling over your favorite salad. Enjoy!

CITRUS LIME VINAIGRETTE



Citrus Lime Vinaigrette image

Citrus lime vinaigrette made from orange juice, lime juice, chopped cilantro, diced jalapeno, olive oil salt and pepper.

Provided by Lisa Bryan

Categories     Salad

Time 5m

Number Of Ingredients 6

1/4 cup olive oil
1 orange (juiced)
3 limes (juiced)
2 tsp jalapeno pepper (finely diced)
1/4 cup cilantro (finely chopped)
salt and pepper

Steps:

  • Add all of the ingredients to a bowl and whisk together.

Nutrition Facts : Calories 150 kcal, Carbohydrate 9 g, Fat 13 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

GUACAMOLE GREENS SALAD WITH LIME CILANTRO JALAPEñO VINAIGRETTE



Guacamole Greens Salad with Lime Cilantro Jalapeño Vinaigrette image

Guacamole Greens Salad with Lime Cilantro Jalapeno Vinaigrette. An easy, copycat recipe from the popular Sweetgreens salad chain! This chicken salad is easy to make, incredibly filling, and makes a great healthy main course salad!

Provided by Laura / A Beautiful Plate

Categories     Main Course Salads

Time 20m

Number Of Ingredients 14

2 tablespoons freshly squeezed lime juice
¼ cup packed fresh cilantro leaves
1 small strip of jalapeno pepper (seeds and ribs removed, finely chopped)
¼ cup avocado (or grapeseed oil)
¼ teaspoon ground cumin
freshly ground black pepper
kosher salt
4 ounces grilled chicken breast (or rotisserie or leftover roast chicken, cubed)
3 ounces grape tomatoes (halved)
¼ cup (1 ounce) finely diced red onion
8-10 large (1 ounce) corn tortilla chips (crushed lightly with hands)
1 small avocado (pitted and cut into medium chunks)
3½ ounces mixed spring greens
wedge of lime (for serving)

Steps:

  • Prepare Vinaigrette: Combine all ingredients in a blender, or small food processor bowl. Puree or pulse ingredients together, until mixture just begins to come together, and cilantro is still finely chopped. Set aside in a small container. Shake before using.
  • Assemble Salad: In a large bowl, place the cooked chicken, halved tomatoes, diced red onion, crushed tortilla chips, avocado, and mixed spring greens. Squeeze the wedge of lime over the salad, then toss the salad lightly with lime cilantro jalapeño vinaigrette. Serve immediately.

Nutrition Facts : ServingSize 1 serving, Calories 673 kcal, Carbohydrate 31 g, Protein 38 g, Fat 47 g, SaturatedFat 9 g, Cholesterol 129 mg, Sodium 535 mg, Fiber 11 g, Sugar 4 g, UnsaturatedFat 32 g

LIME-JALAPENO VINAIGRETTE



Lime-Jalapeno Vinaigrette image

Make and share this Lime-Jalapeno Vinaigrette recipe from Food.com.

Provided by Dancer

Categories     Salad Dressings

Time 10m

Yield 1/2 c.

Number Of Ingredients 6

2 cloves garlic, minced
2 shallots, minced
2 jalapenos, minced
3 tablespoons lime juice
1/4 cup olive oil
salt

Steps:

  • Combine garlic, shallots, jalapenos, and lime juice.
  • Whisk in oil.
  • Season with salt.

Nutrition Facts : Calories 1070.1, Fat 108.5, SaturatedFat 15, Sodium 16.2, Carbohydrate 28.5, Fiber 2.2, Sugar 3.6, Protein 3.9

CILANTRO, LIME & JALAPEñO VINAIGRETTE



Cilantro, Lime & Jalapeño Vinaigrette image

This Cilantro Lime and Jalapeño dressing has incredible flavor and only requires a handful of ingredients. It's a fresh, tangy and has just the right amount of spice to elevate any salad.

Provided by Aheli

Categories     Salad

Time 10m

Number Of Ingredients 7

3 medium Limes or Lemons (yields about 2.5 teaspoons)
¼ cup Cilantro Leaves
1 medium Medium size jalapeño
¼ cup of neutral oil if possible (like avocado or grapeseed, otherwise the most neutral olive oil you have)
¼ teaspoon ground cumin
½ teaspoon kosher salt
½ teaspoon Freshly ground black pepper

Steps:

  • Lightly dry roast the ground cumin in a pan (optional)
  • Finely chop the cilantro leaves and stems.
  • Juice the lime or lemons into separate bowl. I recommend leaving one half of the citrus aside for last minute squeeze.
  • Combine ingredients:Option 1: In a mixing bowl, add the neutral oil, ground cumin, salt and pepper. Use a whisk or spoon to aggressively combine. Then add the cilantro, jalapeño, and lime juice.Option 2: Combine the ingredients in a high-power blender. Puree or pulse ingredients together until the mixture comes together and the cilantro is still finely chopped.
  • Set aside in small container with lid, and shake before serving.

JALAPEñO LIME VINAIGRETTE



Jalapeño Lime Vinaigrette image

Categories     Quick & Easy     Low Sodium     Salad Dressing     Lime     Jalapeño     Gourmet

Yield Makes about 1 1/2 cups

Number Of Ingredients 4

a 2-inch fresh jalapeño chile
1/3 cup fresh lime juice
1 tablespoon sugar
1 cup canola oil

Steps:

  • Wearing rubber gloves, seed and chop jalapeño. In a blender blend jalapeño, lime juice, sugar, and salt and pepper to taste 1 minute. With motor running, add oil in a stream and blend 30 seconds, or until emulsified. Vinaigrette keeps, covered and chilled, 3 days.

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