Lime In The Coconut Macaroons Recipes

LIME & GIN COCONUT MACAROONS

Steps:

• Preheat oven to 350°. Whisk the first 6 ingredients until blended. In another bowl, toss coconut with flour; stir in egg white mixture., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until tops are light brown, 15-18 minutes. Remove from pans to wire racks to cool completely., Dip bottoms of macaroons into melted chocolate, allowing excess to drip off. Place on waxed paper; let stand until set. Store in an airtight container.

COCONUT AND LIME MACAROONS

Steps:

• Preheat the oven to 350 F.
• Line two baking sheets with baking parchment. Putt the egg whites, dried coconut, sugar, vanilla extract and flour in al arge heavy pan. Mix well.
• Place over a low heat and cook for 6-8 minutes, stirring constantly to make sure it does not stick. When the mixture becomes the consistency of thick oatmeal, remove from the heat.
• Place spoonfuls of the mixture in rocky piles on the lined baking sheets. Bake for 12-13 minutes, until golden brown. Remove from the oven and leave to cool completely on the baking sheets.
• To make the topping put the confectioners sugar and lime rind into a bowl and add enough lime juice to give a thick pouring consistency. Place a spoonful of icing on each macaroon and allow it to drip down the sides.

LIME IN DE COCONUT MACAROONS

Steps:

• Place racks in upper and lower thirds of oven; preheat to 325°F
• Whisk egg whites and sugar in a large bowl just until frothy.
• Whisk in lime zest and salt. Add coconut and fold to coat.
• Drop heaping tablespoonfuls of coconut mixture onto 2 silpat lined baking sheets.
• Bake, rotating pans halfway through from top to bottom and back to front, until golden brown, 18-22 minutes.
• Let cool on baking sheets.