SIMPLE LIME SALAD DRESSING
We recently stayed in a villa in Bali. The cook made this dressing a couple of times to go over a salad of mixed greens tomatoes and cucumber. She included mint in the salad-not the dressing. Her recipe was actually just equal quantities of lime juice, white (not palm) sugar, and olive oil, garlic and slat and pepper, so it's super easy to make enough for 1 or 12.
Provided by JustJanS
Categories Salad Dressings
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix all together until the sugar has dissolved then serve over salad ingredients of your choice.
LIME VINAIGRETTE
My family and I have been enjoying this lime vinaigrette recipe for so long, I don't even remember where I got it from. Sometimes I add dried basil and anchovy paste to add a little variation to the dressing. -Marian Brown, Mississauga, Ontario
Provided by Taste of Home
Time 10m
Yield 0.5 cup
Number Of Ingredients 7
Steps:
- Place first 6 ingredients in blender. While processing, gradually add oil in a steady stream.
Nutrition Facts : Calories 131 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 156mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
HERB LIME VINAIGRETTE
I'm in the process of trying to duplicate a lime herb dressing at a local joint called Avante Cafe. This isn't it, but it's good!
Provided by Sandi From CA
Categories Salad Dressings
Time 2m
Yield 3/4 cup
Number Of Ingredients 6
Steps:
- Blend all ingredients well in a blender or food processor. Drizzle on salad -- EAT!
LIME-HERB DRESSING
I've been looking forEVER for an herby-lime dressing that rivals Avanti Cafe in Pasadena and this may be it. I haven't tried it yet, but am plopping it down here for safe-keeping.
Provided by Sandi From CA
Categories Salad Dressings
Time 2m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Whisk all ingredients together and try to think of something to put for Step 2.
- Uh -- put it on yer salad? Yeah!
Nutrition Facts : Calories 6.2, Fat 0.1, Sodium 195, Carbohydrate 1.6, Fiber 0.5, Sugar 0.3, Protein 0.2
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