Lime Grilled Chicken And Polenta With A 1 Mole Sauce A1 Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LIME GRILLED CHICKEN AND POLENTA WITH A.1. MOLE SAUCE #A1



Lime Grilled Chicken and Polenta With A.1. Mole Sauce #A1 image

A.1. Original Sauce Recipe Contest Entry. Grilled chicken that is kissed with lime juice, and served with slices of grilled polenta and avocado. The star of this dish is my delicious smoky, sweet and spicy Mexican mole sauce that features A.1. Original Sauce.

Provided by curlykcook

Categories     Sauces

Time 2h

Yield 4-6 serving(s)

Number Of Ingredients 19

6 boneless skinless chicken thighs
2 limes, juice of
1/4 teaspoon sea salt
1/4 teaspoon black pepper
1 tablespoon olive oil
1 small onion, chopped
2 garlic cloves, minced
2 serrano peppers, seeded and chopped
1 pasilla chile, seeded and chopped
1 tablespoon chili powder
1 teaspoon ground cinnamon
2 teaspoons dried oregano
1 teaspoon ground cumin
1/3 cup A.1. Original Sauce
2 cups tomato sauce, from jar
3/4 cup low sodium chicken broth
1/4 cup chocolate chips
24 ounces of pre-cooked polenta
1 medium avocado

Steps:

  • Marinate chicken in a medium bowl with lime juice, salt and pepper for 1 hour.
  • While chicken is marinating: In a large pan, heat olive oil over medium heat. Add onion, garlic, serrano and pasilla peppers. Saute for 5 minutes.
  • Add chili powder, cinnamon, oregano and cumin. Stir for 1 minute.
  • Add A.1. Original Sauce, tomato sauce and chicken broth to pan. Bring to a boil, and add chocolate chips.
  • Stir well and reduce heat to medium-low. Let sauce simmer for 15 minutes, stirring occasionally.
  • Heat electric grill on High. Spray with non-stick cooking spray. Add chicken thighs (grill in two batches) and close grill. Grill until chicken is fully cooked through, about 15 to 20 minutes.
  • Remove chicken from grill. Slice polenta crosswise into 8 circles. Place polenta slices on grill. Close grill, and cook until golden and brown grill marks appear, about 8 minutes.
  • Plate grilled chicken and polenta slices. Spoon A.1. mole sauce over. Top with slices of avocado.

GRILLED MOJITO LIME CHICKEN WITH FRESH TOMATO SALSA



Grilled Mojito Lime Chicken With Fresh Tomato Salsa image

Fresh Tomato Salsa is a lively accompaniment to grilled chicken breasts that's been marinated in the bold new Grill Mates® Mojito Lime Marinade.

Provided by McCormick Kitchens

Categories     Chicken Breast

Time 31m

Yield 8 serving(s)

Number Of Ingredients 12

2 cups chopped tomatoes
2 green onions, thinly sliced
2 tablespoons chopped fresh cilantro
1 tablespoon olive oil
1 tablespoon fresh lime juice
1 teaspoon chopped fresh jalapeno pepper
1/2 teaspoon McCormick® Garlic Powder
1 ounce McCormick® Grill Mates® Mojito Lime Marinade
1/4 cup olive oil
1/4 cup fresh lime juice
2 tablespoons water
2 lbs boneless skinless chicken breast halves

Steps:

  • For the Fresh Tomato Salsa, mix first 7 ingredients in medium bowl. Cover. Refrigerate until ready to serve.
  • For the Chicken, mix, oil, lime juice and water in small bowl. Reserve 2 tablespoons marinade for brushing. Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
  • Refrigerate 15 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
  • Grill over medium-high heat 6 to 8 minutes per side or until cooked through, brushing with reserved marinade halfway through cooking. Serve with Fresh Tomato Salsa.

GRILLED MUSTARD CHICKEN WITH FRESH CORN POLENTA



Grilled Mustard Chicken with Fresh Corn Polenta image

Provided by Ian Knauer

Categories     Chicken     Mustard     Low Cal     High Fiber     Backyard BBQ     Dinner     Cornmeal     Summer     Grill     Grill/Barbecue     Healthy     Bon Appétit     Sugar Conscious     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 6 Servings

Number Of Ingredients 18

Chicken:
6 green onions, finely chopped
1/4 cup Dijon mustard
1 tablespoon fresh lemon juice
1 large garlic clove, pressed
6 large chicken thighs with skin and bones
Olive oil
Polenta:
5 cups water
1 cup polenta (coarse cornmeal)
1 1/2 teaspoons coarse kosher salt
1 teaspoon sugar
2 cups fresh corn kernels (cut from about 3 large ears)
1/2 cup mascarpone cheese
Ingredient info:
Polenta is sold at some supermarkets and at natural foods stores and Italian markets. If unavailable, substitute an equal amount of regular yellow cornmeal and cook about half as long. Mascarpone is an Italian cream cheese that's available at many supermarkets and at Italian markets.
Special Equipment
Small metal turkey-lacing pins

Steps:

  • For chicken:
  • Whisk onions, mustard, lemon juice, and garlic in medium bowl to blend. Using fingertips and leaving 1 side still attached, loosen skin on each chicken thigh. Lift skin flap on each and fold back. Spoon half of mustard seasoning atop thighs, dividing equally; spread to cover meat. Fold skin flap over to enclose seasoning and secure skin with metal pin. Sprinkle thighs with salt and pepper on both sides. Turn thighs, skin side up, and spread remaining mustard seasoning over skin. Transfer to small baking sheet. DO AHEAD: Chicken can be prepared 6 hours ahead. Cover and refrigerate.
  • Prepare barbecue (medium-high heat). Preheat oven to 250°F. Brush grill rack generously with olive oil grill chicken until golden brown and cooked through, turning chicken occasionally and moving to cooler spot on grill if browning too quickly, 40 to 50 minutes. Transfer grilled chicken to another baking sheet; keep warm in oven while preparing polenta.
  • For polenta:
  • Bring 5 cups water to boil in heavy large saucepan over high heat. Gradually whisk in polenta, then 1 1/2 teaspoons coarse salt and sugar. Reduce heat to medium-low; simmer until polenta is tender, thick, and creamy, whisking often and adjusting heat to maintain gentle simmer, 25 to 30 minutes. Add corn kernels and cook, stirring constantly, until corn is tender, about 5 minutes. Mix in mascarpone cheese. Season polenta to taste with salt and pepper.
  • Spoon polenta onto each of 6 plates. Top with grilled chicken and serve.

TEQUILA LIME GRILLED CHICKEN (OAMC)



Tequila Lime Grilled Chicken (Oamc) image

Make and share this Tequila Lime Grilled Chicken (Oamc) recipe from Food.com.

Provided by GAM-20

Categories     Chicken Breast

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

6 chicken breasts
1/4 cup tequila
1/2 cup margarita mix
2 tablespoons vegetable oil
1 teaspoon salt
1 lime, zest of
1 tablespoon fresh lime juice
1 teaspoon garlic
2 tablespoons onion powder

Steps:

  • In a Ziploc bag combine chicken breasts, lime zest, lime juice, tequila, margarita mix, oil, salt, and onion powder. Freeze.
  • Thaw completely. Discard marinade. Grill chicken or bake at 375F for 35 minutes.

Nutrition Facts : Calories 302.1, Fat 18, SaturatedFat 4.5, Cholesterol 92.8, Sodium 480.5, Carbohydrate 3.4, Fiber 0.5, Sugar 1.1, Protein 30.6

GRILLED CHILE-CILANTRO-LIME CHICKEN



Grilled Chile-Cilantro-Lime Chicken image

This easy chile-cilantro-lime chicken is salty, sweet, sour, and spicy. It's great on salads, with rice, or in burritos and wraps!

Provided by boltfan

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 55m

Yield 4

Number Of Ingredients 10

¼ cup fresh lime juice
2 tablespoons olive oil
2 cloves garlic, minced
1 lime, zested
1 teaspoon salt
1 teaspoon brown sugar
1 teaspoon red pepper flakes, or to taste
½ teaspoon ground cumin
4 medium skinless, boneless chicken breast halves
2 tablespoons chopped fresh cilantro

Steps:

  • Whisk lime juice, olive oil, garlic, lime zest, salt, brown sugar, red pepper flakes, and cumin together in a small bowl. Place chicken in a large plastic bag or a bowl and add lime marinade. Seal the bag or cover the bowl and place in a refrigerator to marinate for 30 minutes to 24 hours.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Place chicken breasts on the preheated grill and cook until no longer pink in the center and skin is golden and lightly charred, about 5 minutes per side. Transfer chicken breasts to a plate and let rest for 5 minutes. Slice and garnish with cilantro.

Nutrition Facts : Calories 204 calories, Carbohydrate 5.2 g, Cholesterol 64.6 mg, Fat 9.7 g, Fiber 0.8 g, Protein 24 g, SaturatedFat 1.7 g, Sodium 639.9 mg, Sugar 1.8 g

GRILLED LIME CHICKEN



Grilled Lime Chicken image

Make and share this Grilled Lime Chicken recipe from Food.com.

Provided by HappyBunny

Categories     Chicken Breast

Time 5m

Yield 6 serving(s)

Number Of Ingredients 6

1/4 cup fresh parsley, Chopped
1/2 teaspoon grated lime zest
1 cup dry white wine or 1 cup chablis
1/2 teaspoon pepper, Freshly ground
2 tablespoons lime juice
6 chicken breast halves (6 (4 oz each) skinned, boned chicken breast halves)

Steps:

  • Combine all ingredients except chicken in a shallow baking dish.
  • Add chicken, turning to coat.
  • Cover and marinate in refrigerator for 1 day.
  • Remove chicken from marinade, reserving marinade.
  • Coat grill rack with Pam, place rack on grill over med-hot coals.
  • Place chicken on rack, and cook 5 minutes on each side or until done, basting with reserved marinade.

GRILLED LIME CHICKEN



Grilled Lime Chicken image

A wonderful citrusy marinade makes this chicken tangy and tasty. A few hours before dinner, simply marinate the chicken for a fuss-free meal later on.-Lisa Dougherty, Vacaville, California

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 7

8 boneless skinless chicken breast halves (4 ounces each)
1/2 cup lime juice
1/3 cup olive oil
4 green onions, chopped
4 garlic cloves, minced
3 tablespoons chopped fresh dill, divided
1/4 teaspoon pepper

Steps:

  • Pound with a meat mallet to 1/4-in. thickness. In a shallow dish, combine the lime juice, oil, onions, garlic, 2 tablespoons dill and pepper; add chicken. Turn to coat; refrigerate, covered, 2-4 hours. , Drain and discard marinade. Grill chicken, uncovered, over medium-hot heat for 6-7 minutes on each side, or until a thermometer reaches 165 °. Sprinkle with remaining 1 tablespoon dill.

Nutrition Facts : Calories 127 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 56mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges

GRILLED LIME CHICKEN (SANDWICH, SALAD, WRAP OR MAIN DISH)



Grilled Lime Chicken (Sandwich, Salad, Wrap or Main Dish) image

Make and share this Grilled Lime Chicken (Sandwich, Salad, Wrap or Main Dish) recipe from Food.com.

Provided by gailanng

Categories     Chicken Breast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 13

2 tablespoons salt
1/2 tablespoon black pepper
1/2 tablespoon onion, dehydrated
1/4 tablespoon garlic, dehydrated
1/4 tablespoon red pepper, crushed
1/4 tablespoon thyme, dried
1/4 tablespoon rosemary, dried
1/4 tablespoon coriander, dried
1/4 cup fresh lime juice
3 -4 tablespoons seasoning, blend (see recipe above and adjust to taste)
2 tablespoons vegetable oil
2 tablespoons honey
1 1/2 lbs boneless skinless chicken breast halves

Steps:

  • Mix together seasoning blend; set aside.
  • Mix lime juice, seasoning blend, oil and honey in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
  • Refrigerate 15 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
  • Grill over medium heat 6 to 8 minutes per side or until chicken is cooked through, turning frequently.
  • Serving Suggestions:.
  • Grilled Chicken: Serve along side your favorite vegetable.
  • Chicken Club Sandwiches: Serve grilled chicken on toasted buns with Cheddar cheese, cooked bacon, tomato, lettuce and ranch dressing.
  • Chicken Wrap: Place grilled chicken on a warmed flour tortilla layering with choice of additions, such as grilled sweet bell peppers, grilled onions, Cheddar cheese, etc. and choice of sauce or mayo. Gently roll until tortilla is completely wrapped around the filling.
  • Grilled Chicken Salad: Place grilled chicken on top mixed salad greens, cherry tomatoes, red onions, etc. topping with dressing and Cheddar cheese.

GRILLED LIME CILANTRO CHICKEN WITH SWEET CHILI SAUCE



Grilled Lime Cilantro Chicken with Sweet Chili Sauce image

Perfectly grilled tender and juicy chicken marinated in a lime cilantro marinade with soy sauce and topped with sweet chili sauce. Marinate the chicken the night before or the morning-of and you'll be ready for dinner in no time. This recipe was made in a Panasonic CIO.

Provided by bd.weld

Categories     Trusted Brands: Recipes and Tips     Panasonic

Time 3h27m

Yield 2

Number Of Ingredients 8

2 (8 ounce) skinless, boneless chicken breasts
¼ cup minced fresh cilantro
2 tablespoons lime juice
1 tablespoon low-sodium soy sauce
1 tablespoon olive oil
2 cloves garlic, minced
¼ cup sweet chili sauce
1 teaspoon minced fresh cilantro

Steps:

  • Place chicken in a resealable plastic bag. Combine 1/4 cup cilantro, lime juice, soy sauce, olive oil, and garlic in a small bowl. Pour over chicken and seal the bag. Let marinate in the refrigerator, 3 hours to overnight.
  • Preheat Panasonic® Countertop Induction Oven to Medium on the "Grill" setting.
  • Place chicken on the grill pan. Grill chicken for 6 to 7 minutes per side or until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C).
  • Brush chicken with sweet chili sauce. Garnish with 1 teaspoon cilantro.

Nutrition Facts : Calories 352.8 calories, Carbohydrate 16.1 g, Cholesterol 117 mg, Fat 11.6 g, Fiber 1.3 g, Protein 44.8 g, SaturatedFat 2.2 g, Sodium 702.3 mg, Sugar 10.4 g

CHICKEN BREASTS WITH LIME SAUCE



Chicken Breasts with Lime Sauce image

Thin, breaded chicken breasts topped with a flavorful lime-butter sauce. Pounding the breasts doesn't take long and the resulting tender chicken is worth it.

Provided by SMLUCY

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 30m

Yield 4

Number Of Ingredients 8

4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
1 egg, beaten
⅔ cup dry bread crumbs
2 tablespoons olive oil
1 lime, juiced
6 tablespoons butter
1 teaspoon minced fresh chives
½ teaspoon dried dill weed

Steps:

  • Coat chicken breasts with egg, and dip in bread crumbs. Place on a wire rack, and allow to dry for about 10 minutes.
  • Heat olive oil in a large skillet over medium heat. Place chicken into the skillet, and fry for 3 to 5 minutes on each side. Remove to a platter, and keep warm.
  • Drain grease from the skillet, and squeeze in lime juice. Cook over low heat until it boils. Add butter, and stir until melted. Season with chives and dill. Spoon sauce over chicken, and serve immediately.

Nutrition Facts : Calories 454.5 calories, Carbohydrate 15.3 g, Cholesterol 164.2 mg, Fat 30 g, Fiber 1.3 g, Protein 30.7 g, SaturatedFat 13.5 g, Sodium 335.1 mg, Sugar 1.5 g

SPICED GRILLED CHICKEN WITH CILANTRO LIME BUTTER



Spiced Grilled Chicken with Cilantro Lime Butter image

This grilled chicken gets a lovely pop of color and flavor from the lime butter-don't skip it! -Diane Halferty, Corpus Christi, Texas

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 16

1 tablespoon chili powder
1 tablespoon brown sugar
2 teaspoons ground cinnamon
1 teaspoon baking cocoa
1/2 teaspoon salt
1/2 teaspoon pepper
3 tablespoons olive oil
1 tablespoon balsamic vinegar
6 bone-in chicken breast halves (8 ounces each )
CILANTRO LIME BUTTER:
1/3 cup butter, melted
1/4 cup minced fresh cilantro
2 tablespoons finely chopped red onion
1 tablespoon lime juice
1 serrano pepper, finely chopped
1/8 teaspoon pepper

Steps:

  • In a small bowl, combine the first eight ingredients. Brush over chicken. , Place chicken skin side down on grill rack. Grill, covered, over indirect medium heat for 15 minutes. Turn; grill 20-25 minutes longer or until a thermometer reads 165°., Meanwhile, in a small bowl, combine the butter ingredients. Drizzle over chicken before serving.

Nutrition Facts : Calories 430 calories, Fat 27g fat (10g saturated fat), Cholesterol 138mg cholesterol, Sodium 411mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 40g protein.

BEER LIME GRILLED CHICKEN



Beer Lime Grilled Chicken image

Grilled chicken with a combination of beer, lime juice and spices. It's just amazing!

Provided by Lauren

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 54m

Yield 4

Number Of Ingredients 7

1 lime, juiced
1 (12 fluid ounce) can light colored beer
1 teaspoon honey
2 cloves garlic, minced
2 tablespoons chopped fresh cilantro
Salt and pepper
4 skinless, boneless chicken breast halves

Steps:

  • In a bowl, mix the lime juice, beer, honey, garlic, cilantro, and salt and pepper until the honey dissolves. Pour the mixture over the chicken, cover and marinate for 30 minutes.
  • Preheat an outdoor grill for medium heat and lightly oil grate.
  • Remove chicken from marinade and shake off excess; discard remaining marinade. Grill chicken until tender and juices run clear, about 7 minutes per side.

Nutrition Facts : Calories 181.9 calories, Carbohydrate 7 g, Cholesterol 67.2 mg, Fat 2.9 g, Fiber 0.5 g, Protein 25.2 g, SaturatedFat 0.8 g, Sodium 63.3 mg, Sugar 1.8 g

More about "lime grilled chicken and polenta with a 1 mole sauce a1 recipes"

CHICKEN MOLE WITH POLENTA GRIDDLECAKES AND SALSA | PRINT FROM …
Make mole sauce by placing in bowl of food processor 4 charred tomatillo pieces, charred tomato pieces, peanuts, sesame seeds, garlic, raisins, cinnamon, 1/2 teaspoon black pepper, cloves and chocolate. Add chiles and 3/4 cup soaking water. Blend until smooth and set aside.
From bakespace.com


LIME GRILLED CHICKEN AND POLENTA WITH A 1 MOLE SAUCE A1 RECIPES
LIME GRILLED CHICKEN AND POLENTA WITH A.1. MOLE SAUCE #A1 ... Marinate chicken in a medium bowl with lime juice, salt and pepper for 1 hour. While chicken is marinating: In a large pan, heat olive oil over medium heat. Add onion, garlic, serrano and pasilla peppers. Saute for 5 minutes. Add chili powder, cinnamon, oregano and cumin.
From recipesforweb.com


CHICKEN WITH MOLE SAUCE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Chicken With Mole Sauce are provided here for you to discover and enjoy. Healthy Menu. Healthy Sugar Free Muffin Recipes Healthy Breakfast With English Muffin Turkey Meatloaf Muffin Recipe Healthy ...
From recipeshappy.com


10 BEST CHICKEN WITH POLENTA RECIPES - YUMMLY
2022-04-28 Polenta Tart with Lobster and Ariake Shellfish Broth On dine chez Nanou. fresh dill, lemon zest, rapeseed oil, pea shoots, broth, lobster tails and 7 more. Stuffed Chicken Breasts. On dine chez Nanou. pumpkin, whole milk, chicken stock, ricotta cheese, grated Parmesan cheese and 14 more. 45-Minute Truffled Mushroom Chicken with Polenta ...
From yummly.com


CHICKEN WITH POLENTA RECIPE | MYRECIPES
Directions Step 1 Bring 4 1/2 cups chicken broth to a boil in a 3-quart saucepan over medium heat. Gradually whisk in cornmeal. Reduce heat to low, and simmer, stirring often, 30 minutes. Remove from heat; stir in half-and-half and cheese. Step 2 Sprinkle chicken with 1/2 teaspoon salt and black pepper. Step 3
From myrecipes.com


LIME GRILLED CHICKEN AND POLENTA WITH A.1. MOLE SAUCE …
Oct 21, 2014 - A.1. Original Sauce Recipe Contest Entry. Grilled chicken that is kissed with lime juice, and served with slices of grilled polenta and avocado. The star of this dish is my delicious smoky, sweet and spicy Mexican mole sauce that features A.1. Original Sauce.
From pinterest.com


LIME GRILLED CHICKEN AND POLENTA WITH A 1 MOLE SAUCE A1
Lime grilled chicken and polenta with a 1 mole sauce a1 is the best recipe for foodies. It will take approx 120 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make lime grilled chicken and polenta with a 1 mole sauce a1 at your home.
From webetutorial.com


LIME GRILLED CHICKEN AND POLENTA WITH A.1. MOLE SAUCE #A1
Grill until chicken is fully cooked through, about 15 to 20 minutes. Remove chicken from grill. Slice polenta crosswise into 8 circles. Place polenta slices on grill. Close grill, and cook until golden and brown grill marks appear, about 8 minutes. Plate grilled chicken and polenta slices. Spoon A.1. mole sauce over. Top with slices of avocado.
From recipenode.com


CHICKEN IN MOLE SAUCE - MOLE SAUCE RECIPES
Place chicken pieces except the breasts in a deep saucepan over medium heat; add the onion, garlic, and chicken broth. Cover the pan and simmer 25 …
From worldrecipes.org


CHICKEN AND SAUSAGE WITH GRILLED POLENTA - CDKITCHEN.COM
Add chicken, sausage, salt and white pepper. Saute for 2 more minutes. Add wine, tomato sauce and parsley. Saute 2-3 more minutes. Serve immediately over polenta. Polenta: Heat water in a saucepan until boiling. Add butter, salt and polenta and reduce heat to medium low. Cook 10 minutes over medium low heat, stirring frequently.
From cdkitchen.com


SEARCHABLE RECIPE DATABASE - CHICKEN - GRILLED - GRILLED …
Coarsely chop the nectarines. Let the chicken rest for 5 minutes, then thinly slice. While the chicken rests, combine the chopped nectarines, blackberries, cilantro, lime juice, hot sauce and the remaining 1/4 teaspoon salt in a medium bowl. Layer the polenta, chicken and fruit salsa on 4 plates and serve. Tips & Notes
From directaccessrecipes.com


LIME CHICKEN (MARINADE - GREAT FOR GRILLING!) | RECIPETIN EATS
2019-06-17 Place chicken and Marinade in a ziplock bag, massage to distribute marinade evenly. Place on a plate or bowl and refrigerate for 24 hours (min 12 hrs, max 48 hrs - Note 3) Remove chicken, discard Marinade. Cook using one method below. To Cook (cooked internal temp 165F/75C) STOVE: Heat oil in a large skillet over medium high heat.
From recipetineats.com


GRILLED MUSTARD CHICKEN WITH FRESH CORN POLENTA RECIPE | BON …
2010-06-29 Step 1. Whisk onions, mustard, lemon juice, and garlic in medium bowl to blend. Using fingertips and leaving 1 side still attached, loosen …
From bonappetit.com


CHICKEN MOLE WITH PARMESAN POLENTA - 2 COOKIN MAMAS
2015-05-31 Polenta Heat oil in medium-size skillet over medium-high heat. Cut 4 slices of polenta from roll. Mix grated cheese with thyme on a large flat plate then lay polenta cake in cheese mixture and pat to help adhere to outside. Turn over and repeat with other side. Put immediately into hot oil and cook 2-3 minutes per side or until crisp. To serve:
From 2cookinmamas.com


CHICKEN MOLE WITH POLENTA GRIDDLECAKES AND SALSA
Make mole sauce by placing in bowl of food processor 4 charred tomatillo pieces, charred tomato pieces, peanuts, sesame seeds, garlic, raisins, cinnamon, 1/2 teaspoon black pepper, cloves and chocolate. Add chiles and 3/4 cup soaking water. Blend until smooth and set aside.
From bakespace.com


CHIPOTLE LIME GRILLED CHICKEN - THE WHOLE COOK
2021-06-02 Instructions. In a gallon Ziploc bag or large covered bowl combine chicken and all marinade ingredients. Let marinade for a minimum of 1 hour or as long as 12 hours. (The longer the better to really bring out the lime flavor.) Preheat the grill to medium high heat. Add chicken to grill. Discard the remaining marinade.
From thewholecook.com


CHICKEN MOLE WITH POLENTA GRIDDLECAKES AND SALSA - COOKSRECIPES
1/2 cup cilantro, minced 3 tablespoons lime juice 1 tablespoon olive oil 1/2 teaspoon salt 1/4 teaspoon black pepper 1 tube pre-cooked polenta. Cooking Directions: In small saucepan over medium heat, warm canola oil. Add Serrano chili halves and toast gently, about 30 seconds per side. Place chiles in bowl and cover with 1 cup boiling water ...
From cooksrecipes.com


ITALIAN CHICKEN WITH POLENTA - THE ITALIAN COOKS
2018-03-23 1. Preheat oven to 350 degrees. 2. Mix dry ingredients (except cinnamon and nutmeg) in a bowl. 3. Generously coat both sides of chicken with mixture. 4. Place seasoned chicken thighs in a heated, oil coated medium skillet. Brown chicken for about 15 minutes on each side until golden brown.
From theitaliancooks.com


GRILLED HONEY LIME CILANTRO CHICKEN | THE RECIPE CRITIC
2021-05-27 In a small bowl combine lime juice, honey, soy sauce, olive oil, garlic, cilantro, salt and pepper. Pour the sauce over the chicken and let marinade for 3 hours or overnight. Preheat your grill to medium high heat. Grill each side of the chicken for about 3-4 minutes or until cooked throughout and no longer pink.
From therecipecritic.com


ONE PAN CHICKEN & POLENTA - MANITOBA CHICKEN
Add the tomatoes and the bay leaves; stir to combine. Bring to a boil and cook, stirring occasionally, for 15 minutes or until thickened. Remove from heat and discard bay leaves. Preheat the broiler to high. Set oven rack in the middle of the oven. Layer the sliced polenta on top of the meat mixture and top with cheeses.
From manitobachicken.ca


BEST SWEET CHILI-LIME GRILLED CHICKEN RECIPE - DELISH.COM
2019-06-21 Add chicken to a large resealable plastic bag and pour in marinade. Let marinate in the fridge at least 2 hours or up to overnight. When ready to …
From delish.com


CHICKEN IN MOLE SAUCE RECIPE - FOOD NEWS
Preheat the oven to 350°F. Season the chicken with salt and pepper. Melt the remaining lard in the braising dish. Working in batches, brown the chicken over high heat until brown on all sides.
From foodnewsnews.com


GRILLED CUMIN LIME CHICKEN RECIPE: POLLO A LA PLANCHA
2019-10-27 Ingredients 4 chicken breasts 3 to 4 limes 3 tablespoons olive oil 1 tablespoon kosher salt 2 teaspoons cumin 2 teaspoon black pepper 3 to 4 tablespoons salt 7 tablespoons vegetable, canola, or sunflower cooking oil (divided)
From thespruceeats.com


WORLD BEST DIABETIC FOOD RECIPES : GRILLED CHICKEN & POLENTA WITH ...
1 pint blackberry, coarsely chopped ; 2 tablespoons chopped fresh cilantro ; 1 tablespoon lime juice ; hot sauce ; Recipe. 1 preheat grill to medium-high & oil the grill (use a paper towel away from the flames & spray - use tongs to oil the rack.). 2 combine 1 tablespoon oil, cumin, mrs dash seasoning, 3/4 teaspoon salt and pepper in a small bowl.
From worldbestrecipesdiabetic.blogspot.com


GRILLED CHICKEN & POLENTA WITH NECTARINE-BLACKBERRY SALSA
1 tablespoon ground cumin 1 teaspoon kosher salt, divided 3/4 teaspoon freshly ground pepper 1 16- to 18-ounce tube prepared plain polenta 1 pound boneless, skinless chicken breast, trimmed 2 nectarines, halved and pitted 1 pint blackberries, coarsely chopped 2 tablespoons chopped fresh cilantro 1 tablespoon lime juice Hot sauce, to taste
From keeprecipes.com


CHICKEN MOLE WITH POLENTA GRIDDLECAKES AND SALSA - SPRY LIVING
In small sauce pan over medium heat, warm canola oil. Add Serrano chili halves and toast gently, about 30 seconds per side. Place chilies in bowl and …
From spryliving.com


GRILLED CHILI LIME CHICKEN - THE RECIPE CRITIC
2017-04-03 Combine with chicken in a zip lock bag, press the excess air out, and seal. Chill for 30 minutes or up to 8 hours. Preheat grill to medium-high. Use tongs to transfer chicken to the grill, then discard the marinade and bag. Grill for 6-10 minutes on each side or until cooked through. Serve with lime wedges and cilantro if desired.
From therecipecritic.com


ZESTY LIME GRILLED CHICKEN WITH PINEAPPLE SALSA - SKINNYTASTE
2020-06-18 Once the chicken is pounded thin, add the olive oil, lime juice, lime zest, thinly sliced garlic, chopped cilantro, and salt and pepper to the Ziploc bag. Zip the bag closed and massage the chicken making sure it is evenly coated in the marinade. Let the chicken to marinate for 20-25 minutes before grilling.
From skinnytaste.com


GRILLED HERB AND LIME CHICKEN - CULINARY GINGER
2021-11-15 Instructions. If using thick chicken breasts, cut them in half lengthwise to make 4 thin breasts. Add the cilantro, basil, rosemary, lime zest and juice, red wine vinegar, oil,honey salt and pepper to a blender and blend until smooth. Add the chicken breasts to a ziptop bag or bowl with a lid. Pour 1/2 of the sauce over the chicken and make ...
From culinaryginger.com


HONEY LIME CHICKEN (& THE BEST SAUCE!) - CHELSEA'S MESSY APRON
2019-07-02 Bake for approximately 18 minutes, flipping and basting the chicken with reserved marinade halfway through. Remove from the oven, and loosely cover the sheet pan with foil. Let the chicken rest for 5-10 minutes. Skillet Honey-Lime Chicken: Heat 1 tablespoon oil over medium-high heat in a nonstick skillet.
From chelseasmessyapron.com


ITALIAN CHICKEN STEW WITH GRILLED POLENTA - LISA G COOKS
Pepper. 1 500 g tube prepackaged polenta. – In a large sauce pot heat 1 tbsp of oil over high heat. When the oil is hot (it will ripple) add the chicken pieces in an even layer across the bottom of the pan; season with salt and pepper. After a few minutes turn the chicken and brown it on the other side; again season with salt and pepper.
From lisagcooks.com


Related Search