Lime Glaze With Cilantro Recipes

CILANTRO LIME GLAZE

Steps:

• Blend honey, lime juice and mustard; add cilantro and dry rub seasonings.
• Serve at room temperature.

CILANTRO LIME SALMON

Steps:

• Add the oil and 1 tablespoon of the butter to a nonstick skillet and place over medium-high heat. Season the salmon on both sides with salt and pepper. Add the fish to the skillet and cook for 3 to 4 minutes per side, depending on the thickness of the fish and the degree of doneness you like. Remove from the skillet and keep warm.
• Return the skillet to medium heat and add the honey, soy, remaining 2 tablespoons butter and half of the lime zest and juice. Cook, stirring, until the butter melts and starts to bubble. Cook for a minute until the sauce thickens a little. Add the salmon and spoon over the sauce. Cook for another minute, basting as you go. Sprinkle generously with the cilantro.
• Stir the remaining lime juice and zest into the cooked rice. Serve the salmon with the rice, extra sauce and lime wedges on the side.

LIME GLAZE WITH CILANTRO

Steps:

• Add the water, lime juice, and sugar, to a saucepan.
• Heat these ingredients on medium heat until they are boiling.
• Lower the heat and stir in the cornstarch.
• Using a whisk, stir the ingredients until the cornstarch has dissolved the mixture has thickened.
• Remove the saucepan from the stove-top.
• Mix in the rice vinegar, soy sauce, and sriracha.
• Brush the glaze on the fish or seafood.
• Chop the cilantro or use herb scissors.
• Sprinkle the cilantro pieces on top of the fish or seafood.