Lime Glaze Recipes

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LIME POUND CAKE W/ FRESH LIME GLAZE



Lime Pound Cake w/ Fresh Lime Glaze image

Homemade glazed lime pound cake recipe that bakes up moist, dense and so soft thanks to buttermilk and lime yogurt! Perfectly sweet and tart with a bold lime glaze

Provided by Divas Can Cook

Categories     cake     Dessert     pound cake

Time 1h35m

Number Of Ingredients 16

3 cups all purpose flour
1/4 teaspoon salt
1/2 teaspoon baking powder
1/2 cup butter-flavored shortening
1 cup butter (softened)
3 cups granulated sugar
6 large eggs (room temperature)
1/2 cup buttermilk
5 oz lime flavored yogurt
2 teaspoons vanilla extract (can also use half lime extract and half vanilla extract)
1/4 cup fresh lime juice
2 teaspoons fresh lime zest
LIME GLAZE (double recipe if you want to glaze the entire cake)
1 cup powdered sugar
2-3 tablespoons fresh lime juice
1/2 teaspoon lime zest

Steps:

  • Preheat oven to 325 F.
  • Generously grease and flour a bundt pan. Set aside.
  • In a medium bowl sift together flour, salt and baking powder. Set aside.
  • In a large bowl cream together shortening, butter and sugar.
  • Beat in eggs one at a time until batter is fluffy.
  • In a small bowl, mix together buttermilk and lime yogurt.
  • Alternate adding the buttermilk yogurt mix and the dry mixture into the wet batter.
  • Mix in vanilla extract, lime juice, and lime zest until well combined.
  • Spoon batter into prepared pan.
  • Bake for 1 hour and 15-20 minutes. (I check the center edges with a wooden skewer to make sure it is completely done)
  • Let cake cool before gently removing from the pan.
  • When cake has cooled completely drizzle with glaze.
  • To make the glaze, mix together powdered sugar and enough lime juice to create a thick, yet pourable consistency (think Elmer's glue) Stir in lime zest.
  • Serve cake garnished with lime slices, a sprinkling of lime zest, and vanilla ice cream or whipped cream.

LIME BUNDT CAKE RECIPE



Lime Bundt Cake Recipe image

This tangy Lime Bundt Cake is an absolute must-try for any citrus lovers out there. It's super moist, just the right amount of sweet and topped with a delicious homemade lime glaze.

Provided by The Carefree Kitchen

Categories     Dessert

Number Of Ingredients 12

1 1/2 cup Flour
2 tsp Baking Powder
1/2 tsp Salt
1 cup Sugar
3 large Eggs
1/2 cup Vegetable Oil
1 cup Sour Cream
1 1/2 tsp Lime Zest (from 3-4 Fresh Limes)
2/3 cup Powdered Sugar
1 Tablespoon Lime Juice
1/2 tsp Lime Extract (lemon would work too)
1/2 tsp Vanilla Extract

Steps:

  • Preheat oven to 350 degrees F.
  • Grease and flour a 9-10 cup bundt cake pan, then set aside.
  • In a medium bowl, sift together the flour, baking powder, and salt. In a separate large bowl, whisk together sour cream, sugar, eggs, lime zest, oil and vanilla paste.
  • Add the flour mixture to the egg mixture, stirring until combined, then pour cake batter into the prepared bundt cake pan.
  • Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  • Once baked, remove from the oven and let the cake cool for about 5 minutes, then put a plate or serving dish on the top of the bundt cake pan and flip the cake onto the serving plate.
  • In a large bowl, add the powdered sugar, lime juice, vanilla extract and lime extract. Whisk well to combine, adding a bit more lime juice or powdered sugar if necessary to reach your desired consistency.
  • Drizzle the glaze over the cake and let it set up before slicing to serve with a dollop of whipped cream and some fresh raspberries. Enjoy!

Nutrition Facts : Calories 282 kcal, Carbohydrate 36 g, Protein 4 g, Fat 14 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 56 mg, Sodium 131 mg, Fiber 1 g, Sugar 24 g, ServingSize 1 serving

KEY LIME POUND CAKE WITH GLAZE



Key Lime Pound Cake with Glaze image

This is a variation of the recipe that was in the April 2011 Southern Living magazine. It is a very moist cake with a delicate Key lime taste--not too overpowering. The basic pound cake recipe is from my grandmother, who was well known for her pound cakes!

Provided by kp1971us

Categories     Desserts     Cakes     Pound Cake Recipes

Time 2h5m

Yield 12

Number Of Ingredients 14

3 cups white sugar
1 cup unsalted butter, softened
½ cup shortening
3 cups cake flour, sifted
½ teaspoon baking powder
⅛ teaspoon salt
6 large eggs
1 cup heavy cream
¼ cup Key lime juice
1 teaspoon lime zest
1 teaspoon vanilla extract
1 cup powdered sugar
2 tablespoons Key lime juice
½ teaspoon vanilla extract

Steps:

  • Preheat the oven to 300 degrees F (150 degrees C). Grease and flour a 10-inch tube pan; line with parchment paper.
  • Beat white sugar, butter, and shortening together with an electric mixer on medium speed until creamy.
  • Sift cake flour, baking powder, and salt together. Add flour mixture, eggs, and cream alternately to the butter mixture, beginning and ending with the flour mixture. Beat on low speed just until blended. Stir in Key lime juice, lime zest, and vanilla extract. Pour into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 30 minutes. Cool in the pan on a wire rack for 15 minutes; remove cake from the pan to cool completely.
  • While cake cools, combine powdered sugar, Key lime juice, and vanilla extract in a bowl. Immediately brush glaze over the top and sides of the cake.

Nutrition Facts : Calories 682.8 calories, Carbohydrate 89.9 g, Cholesterol 160.8 mg, Fat 34 g, Fiber 0.7 g, Protein 6.7 g, SaturatedFat 17.2 g, Sodium 90.2 mg, Sugar 60.7 g

LIME GLAZE



Lime Glaze image

The winner of Top Chef Chicago made this glaze to go over a ricotta pound cake. I put it over my own pound cake recipe and served it with grilled pineapple. It was wonderful. After tasting it, I think it would be a great glaze to go over fresh fruit.

Provided by Kathy

Categories     Dessert

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 4

1/2 cup fresh lime juice
2 limes, zest of
1/2 cup white balsamic vinegar
1/3 cup sugar

Steps:

  • Combine all ingredients in a small sauce pan.
  • Boil to make a reduction.
  • Let cool to room temperature.
  • Serve over pound cake or fruit.

Nutrition Facts : Calories 48.1, Sodium 0.4, Carbohydrate 12.8, Fiber 0.1, Sugar 11.4, Protein 0.1

LIME MELTAWAYS FROM ''THE MARTHA STEWART SHOW''



Lime Meltaways from ''The Martha Stewart Show'' image

The recipe for these delicious lime meltaways made on "The Martha Stewart Show" is from "Martha Stewart's Cookies."

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 3 dozen

Number Of Ingredients 8

3/4 cup (1 1/2 sticks) unsalted butter, room temperature
1 cup confectioners' sugar
Finely grated zest of 2 limes
2 tablespoons fresh lime juice
1 tablespoon pure vanilla extract
1 3/4 cups plus 2 tablespoons all-purpose flour
2 tablespoons cornstarch
1/4 teaspoon coarse salt

Steps:

  • Put butter and 1/3 cup confectioners' sugar in the bowl of an electric mixer fitted with the whisk attachment, and mix on medium speed until pale and fluffy. Add lime zest and juice and vanilla, and mix until fluffy.
  • Whisk together flour, cornstarch, and salt in a bowl. Add to butter mixture, and mix on low speed until just combined.
  • Divide dough in half. Place each half on an 8-by-12-inch sheet of parchment paper. Roll in parchment to form a log 1 1/4 inches in diameter, pressing a ruler along edge of parchment at each turn to narrow log. Refrigerate logs until cold and firm, at least 1 hour.
  • Preheat oven to 350 degrees. Remove parchment from logs; cut into 1/4-inch-thick rounds. Space rounds 1 inch apart on baking sheets lined with parchment paper. Bake cookies until barely golden, about 13 minutes, rotating sheets halfway through. Transfer cookies to wire racks to cool slightly, 8 to 10 minutes. While still warm, toss cookies with remaining 2/3 cup sugar in a resealable plastic bag. Cookies can be stored in airtight containers at room temperature up to 2 weeks.

LIME GLAZE FOR CLASSIC ANGEL FOOD CAKE



Lime Glaze for Classic Angel Food Cake image

Use this recipe to make Classic Angel Food Cake with Lime Glaze.

Provided by Martha Stewart

Categories     Food & Cooking

Yield Makes about 1/3 cup

Number Of Ingredients 3

1 1/2 cups confectioners’ sugar, sifted
3 tablespoons freshly squeezed lime juice
1/4 teaspoon finely grated lime zest

Steps:

  • Whisk together all ingredients in a small bowl until combined.

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