Lime Ginger Squares Recipes

LUSCIOUS LIME ANGEL SQUARES

Luscious Lime Angel Squares image

A creamy lime topping turns angel food cake into these yummy squares that are perfect for potlucks or picnics. "You can eat a piece of this light and airy dessert without feeling one bit guilty," notes Beverly Marshall of Orting, Washington. "I adapted this luscious treat from another recipe. It is super-easy to make."

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 15 servings.

Number Of Ingredients 8

Ingredients

1 package (.3 ounce) sugar-free lime gelatin
1 cup boiling water
1 prepared angel food cake (8 inches), cut into 1-inch cubes
1 package (8 ounces) reduced-fat cream cheese, cubed
1/2 cup sugar
2 teaspoons lemon juice
1-1/2 teaspoons grated lemon zest
1 carton (8 ounces) reduced-fat whipped topping, thawed, divided

Steps:

In a small bowl, dissolve gelatin in boiling water. Refrigerate until mixture just begins to thicken, about 35 minutes. Place cake cubes in a 13x9-in. dish coated with cooking spray; set aside., In a small bowl, beat cream cheese until smooth. Beat in the sugar, lemon juice and zest. Add gelatin mixture; beat until combined. Fold in 1-1/2 cups whipped topping. , Spread over top of cake, covering completely. Refrigerate for at least 2 hours or until firm. Cut into squares; top with remaining whipped topping.

Nutrition Facts : Calories 139 calories, Fat 4g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 145mg sodium, Carbohydrate 21g carbohydrate, Fiber 0 fiber), Protein 3g protein.

GINGER-LIME SQUARES

Ginger-Lime Squares image

Categories Fruit Ginger Dessert Bake Lime Summer Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher

Yield Makes 16

Number Of Ingredients 16

Ingredients

CRUST
1 cup all purpose flour
1/4 cup packed golden brown sugar
1/4 teaspoon salt
6 tablespoons (3/4 stick) well-chilled unsalted butter, cut into pieces
1/2 cup pecans
FILLING
3/4 cup sugar
2 eggs
3 tablespoons fresh lime juice
1 tablespoon grated lime peel
1/2 teaspoon baking powder
Pinch of salt
3 tablespoons minced crystallized ginger
Powdered sugar
8 thin lime slices, halved

Steps:

FOR CRUST:
Preheat oven to 350°F. Line 8-inch square baking dish with foil; generously butter foil. Mix flour, sugar and salt in processor. Add butter and pecans and blend until fine meal forms. Press onto bottom of prepared dish. Bake until golden brown, about 25 minutes.
FILLING:
Puree first 6 ingredients in processor.
Pour filling onto hot crust. Top with ginger. Bake until filling begins to brown, about 25 minutes. Cool in pan on rack. (Can be made 1 day ahead. Cover and let stand at room temperature.) Lift foil and cookies from pan. Gently peel foil from edges. Cut cookies into 16 squares. Sift powdered sugar over. Garnish with lime.

LEMON SQUARES WITH CANDIED GINGER

Lemon Squares With Candied Ginger image

A family favourite, we all love lemon squares these are extra yummy! Source: an old newspaper clipping, from ????

Provided by Elly in Canada

Categories Bar Cookie

Time 50m

Yield 25 squares, 25 serving(s)

Number Of Ingredients 12

Ingredients

1 cup flour
1/4 cup white sugar
1/2 cup cold butter, cut into small pieces
2 eggs
1 cup white sugar
2 tablespoons flour
1/4 teaspoon baking powder
1 tablespoon lemon peel, grated
1/4 cup lemon juice
1 cup desiccated coconut
1/4 cup candied ginger, finely chopped
icing sugar, for decoration

Steps:

Crust:.
In medium bowl or food processor combine flour and sugar. Cut in butter until mixture starts to hold together.
Press mixture into bottom of 8 or 9 inch square baking dish lined with parchment paper or make sure it is well buttered.
Bake at 350 degrees for 15 minutes.
Set aside to cool slightly.
Topping:.
In a medium bowl, beat eggs with sugar until light and creamy.
Mix flour with baking powder and stir into egg mixture.
Add lemon peel and juice,coconut and ginger, stir well.
Pour topping mixture over baked crust, bake for 20 minutes in 350 degree oven until just set.
Cool on rack. Cut into squares. Dust with icing sugar, if desired.
This will yield approximately 25 squares,depending on how you cut them.
Serve and enjoy!

Nutrition Facts : Calories 112.4, Fat 5.1, SaturatedFat 3.3, Cholesterol 26.7, Sodium 43.1, Carbohydrate 16, Fiber 0.3, Sugar 11.4, Protein 1.2

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