Lime Ginger Chutney Recipes

LIME CHUTNEY

Lime Chutney image

This is just gorgous, the limey flavour really sets this off. Beautiful in sandwiches with meats and cheese, gorgous with cheese and anitpasto platter!! Also goes well with curries and most cold meats

Provided by Stay in the Bay NZ

Categories Chutneys

Time P2DT2h

Yield 50 serving(s)

Number Of Ingredients 14

Ingredients

10 ripe yellowed limes
2 tablespoons cooking salt
6 1/2 ounces raisins
5 ounces sultanas (if you can't get sultanas then just use raisins)
3 tablespoons peanut oil
2 teaspoons ground cumin
1 teaspoon ground coriander
1 teaspoon black mustard seeds
1/2 teaspoon chili powder
1/2 teaspoon ground black pepper
5 finely chopped garlic cloves
2 1/2 inches piece finely chopped gingerroot
1 1/4 cups malt vinegar
1 kg soft brown sugar

Steps:

Cut 10 ripened yellowed limes into eight wedges each. Place in large glass bowl, sprinkle with 2 tablespoons cooking salt and stir well, cover with plastic wrap or lid and leave for 48 hours in cool dark place, stirring occasionally.
Drain, rinse well and mix with raisins and sultanas. Process in batches in food processor until coarsely chopped.
Heat 3 tablespoons peanut oil in large heavy based pan, add cumin, coriander, mustard seeds, chilli powder, black pepper, garlic and ginger (don't overcook ginger or it will become bitter.).
Cook over medium heat for 2-3 minutes, or until very aromatic.
Add the lime mixture, vinegar and soft brown sugar. Bring to the boil, stirring until the sugar dissolves.
Reduce the heat and simmer for 1½ hours, stirring occasionally. Pour into warm, sterilized jars and seal.
Refrigerate after opening. Makes about 2½ cups (600ml).

Nutrition Facts : Calories 109.3, Fat 0.9, SaturatedFat 0.1, Sodium 286.5, Carbohydrate 26.6, Fiber 0.7, Sugar 23.7, Protein 0.4

LIME & GINGER CHUTNEY

Lime & Ginger Chutney image

Found this recipe online as part of a sauteed shrimp dish. Haven't tried it yet, but it looks intriguing.

Provided by wolfe.275

Categories Chutneys

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 teaspoon fresh ginger, finely chopped
1 small jalapeno, seeded and finely chopped
1 medium papaya, peeled and diced into 1/2 inch cubes
1 medium mango, peeled and diced into 1/2 inch cubes
1 small grapefruit, peeled and segmented
1 small red onion, finely chopped
1 tablespoon cilantro, finely chopped
1/4 cup fresh lime juice
salt and pepper

Steps:

combine all ingredients for the chutney.
Cover with plastic wrap & place in the refrigerator for at least one hour, to allow all the flavors to blend.

Nutrition Facts : Calories 94.9, Fat 0.4, SaturatedFat 0.1, Sodium 4.4, Carbohydrate 24.4, Fiber 2.7, Sugar 13.3, Protein 1.4

CHRIS'S PINEAPPLE AND GINGER CHUTNEY

Chris's Pineapple and Ginger Chutney image

Chris Schlesinger, owner of the East Coast Grill in Cambridge, Massachusetts, says there are no set rules determining which chutney best suits a given dish. Let your personal preference prevail.

Provided by Martha Stewart

Categories Food & Cooking

Yield Makes about 4 cups

Number Of Ingredients 11

Ingredients

1/4 cup vegetable or peanut oil
1 red onion, cut in 1/2-inch cubes
1/4 cup ginger, minced
1 tablespoon jalapeno pepper, diced
1 tablespoon garlic, minced
3 tablespoons curry powder
1 1/2 cups white vinegar
1/2 cup fresh orange juice
1 cup brown sugar
1/2 cup dark raisins
1 pineapple, cut into 1/2-inch squares

Steps:

In a saucepan, heat oil over medium-high heat until hot but not smoking. Add red onion, and cook until translucent, 3 to 4 minutes. Add ginger, jalapeno pepper, and garlic; stir for 1 minute.
Briefly heat curry powder in another dry saute pan until it just begins to smoke. Add white vinegar, orange juice, brown sugar, raisins, and pineapple.
Add curry mixture to onion mixture, and simmer, stirring occasionally, until liquid has thickened slightly, 15 to 20 minutes.
Remove from heat, and allow to cool to room temperature. Store refrigerated in an airtight container for up to 2 weeks.

More about "lime ginger chutney recipes"

LEMON CHUTNEY RECIPE: HOW TO MAKE LEMON CHUTNEY RECIPE ...

lemon-chutney-recipe-how-to-make-lemon-chutney image

2017-06-13 Lemon Chutney is a spicy and mouth-watering Indian chutney/dip. As the name indicates, the main ingredients used to prepare this lip-smacking …
From recipes.timesofindia.com
5/5 (4)
Total Time 20 mins
Category Side Dishes
Calories 197 per serving

Wash and wipe all the lemons complete dry. Cut the lemons lengthwise, de-seed them and reserve the juice which is released in this process.
Peel and finely chop the ginger and garlic. Also chop the green chilies, keep all of them aside in a big bowl.
Add lemon pieces, red chili powder, sugar and salt to the big bowl having the ginger, garlic and chilies. Mix all the ingredients well.
Place a frying pan on low heat and put lemon mixture in it. Cook the mixture till it turns thick in consistency.

See details

LIME CHUTNEY, GINGER CHUTNEY, LIME CHILLY PICKLE | VAHREHVAH

2019-03-23 Method: Cut the lime into small pieces seedless and with the skin on. In a bowl add lime pieces, green. In a bowl add lime pieces, green chili pieces, …
From vahrehvah.com
3/5 (1)
Total Time 3 mins
Servings 4
Calories 43 per serving

See details

LIME CHILLI GINGER CHUTNEY-1 | VAHREHVAH

2018-12-19 Lime Chilli Ginger Chutney Recipe, Hara Mircha Hari Mirch Achar, How To Make Lime Chilli Ginger Chutney Recipe. This traditional chutney is a preserved chutney made …
From vahrehvah.com
2.4/5 (13)
Total Time 5 mins
Servings 6
Calories 43 per serving

In a bowl add lime pieces, green chilli pieces, ginger pieces, salt to taste, sugar, mustard powder mix it well.
For tempering: Heat oil in a pan add mustard seeds, when mustard seeds splutter switch off the flame. in this add fenugreek seeds, pinch of turmeric, hing.

See details

PEACH CHUTNEY WITH GINGER AND LIME - PERFECT FOR GRILLED MEATS

2019-10-16 Step 2. In a large mixing bowl, add the peaches and fresh lime juice and stir to mix. Let the peaches macerate with the lime for about half an hour. Step 3. In a heavy-bottomed …
From southernfoodandfun.com
5/5 (2)
Total Time 25 mins
Category Sauces
Calories 69 per serving

In a large saucepan, mix remaining ingredients. Add peaches and bring to a boil. Reduce heat and simmer for 10 minutes.

See details

DATE AND LIME PICKLE CHUTNEY - BUTH KUDDEH

2020-08-16 Recipes; Date and Lime Pickle Chutney; Date and Lime Pickle Chutney. August 16, 2020 August 16, 2020 Paul van Reyk. A delish chutni that has the sweetness of date and …
From buthkuddeh.com.au
Cuisine Sri Lankan
Category Condiment, Relish

Mince/blend together the mustard seed, garlic and ginger. You may need a spoonful or two of the liquid you have already made or water to help the process along.

See details

SRI LANKAN DATE AND LIME CHUTNEY. | ISLAND SMILE

2019-04-01 2 tablespoons of minced ginger. 3 cups of Sugar. 1/2 cup water. 1/2 cup raisins. Method. Pre-preparation for making the lime and date chutney. Soak mustard overnight in 1/4 …
From islandsmile.org
4.5/5 (6)
Category Recipes
Cuisine Sri Lankan
Total Time 55 mins

Soak mustard overnight in 1/4 cup of vinegar(out of the vinegar volume mentioned in the ingredient under vinegar).
Half an hour before making the chutney blend the mustard(include the vinegar in which the mustard seeds were soaking as well)with ginger and garlic.
Cut the Sri Lankan Lime(lunu dehi)into small strips and set aside. make sure you remove any lime seeds as they will make the chutney bitter.

See details

EASY LIME & GINGER RHUBARB CHUTNEY - KATY KECK: PALATE ...

2017-06-24 This rhubarb chutney recipe combines tart rhubarb with sweet dried cherries and balances the perkiness of lime juice and zest with sugar. Crystallized ginger adds both heat …
From katykeck.com
5/5 (1)
Category Condiment
Cuisine American
Total Time 15 mins

Heat oil in a saucepan over medium heat. Sauté onion until translucent, about 5 minutes. Remove from heat, and add lime zest and juice, dried cherries, and crystallized ginger. Return to heat, and bring to a boil; cook for 1 minute. Add sugar and salt, and stir until dissolved. Add about half the rhubarb (see note) and bring to a boil. Reduce the heat to a simmer, and cook until the rhubarb dissolves, about 5 minutes.
Stir in the remaining rhubarb. Simmer until the rest of the rhubarb just begins to soften, about 2 minutes. Let cool completely.
Taste and adjust flavor, adding additional sugar or lime juice to balance to your desired level of sweetness.

See details

INDIAN SWEET LIME CHUTNEY RECIPE | CDKITCHEN.COM

Accumulate the batches in a large saucepan. Set the saucepan over moderate heat and bring the mixture to a boil, stirring steadily. Reduce the heat to low and simmer the chutney for 30 minutes, stirring occasionally to prevent the mixture from sticking to the bottom of the pan. Let the mixture cool slightly, then fill into canning jars.
From cdkitchen.com
Servings 10
Calories 13 per serving
Total Time 2 hrs

See details

RHUBARB JAM WITH LIME AND GINGER - RECIPE - FINECOOKING

In a large bowl, combine the rhubarb, sugar, lime juice, lime zest, and ginger and stir to combine. Cover with plastic wrap and refrigerate overnight, stirring occasionally. Put the rhubarb mixture in a fine sieve over a large bowl and let the juice drain completely. Discard the lime zest and set the rhubarb aside. Pour the juice into a 6-quart ...
From finecooking.com
Estimated Reading Time 2 mins

See details

LIME CHUTNEY - BIGOVEN.COM

Keep any lime juice that collects whilst chopping. Finely slice the garlic, ginger and chillies. Mix together all the ingredients except the vinegar. Cook over a low heat until mixture is thick. Add the vinegar and simmer for 5 minutes. Cool and bottle. Eat after 3-4 weeks. From archives of rec.food.recipes Date: Tue, 31 Jan 1995 08:20:10 GMT From: [email protected] (Trevor Hall)
From bigoven.com
Reviews 1
Servings 1
Cuisine American
Category Side Dish

See details

LIME INDIAN CHUTNEY RECIPE : SBS FOOD

Season the limes with the toasted black mustard seed, the chilli, sultanas, sugar, garlic and ginger. Blend to a fine paste with the apple cider vinegar, then place in …
From sbs.com.au
3.2/5 (17)
Category Side
Cuisine Indian

See details

LIME GINGER CHUTNEY RECIPES

Free Recipe Lime Chutney. Recipe Type: G Recipes Recipe Preparation: cook Cooking Temperature: Recipe Serves: 1. Ingredients for Lime Chutney Recipe. 12 Limes 2 Pods garlic 4 Inch piece ginger 8 Green chillies 1 tb Chilli powder 12 tb Sugar 1 c Vinegar. Lime Chutney Preparation. Clean the limes and chop into smallish pieces, removing the seeds ...
From tfrecipes.com

See details

CHUTNEY - QUINCE GINGER LIME - FARMERS TO YOU

This brightly flavored Quince-Ginger-Lime Chutney is perfect as a side with your favorite meat or curry dishes, on a cheeseboard, and as a sandwich spread. Ingredients Quince, Vinegar, Water, Sugar, Ginger, Currants, Lime Juice, Curry Powder
From farmerstoyou.com

See details

10 BEST SWEET LIME CHUTNEY RECIPES | YUMMLY

Sweet Lime Chutney Recipes 90,027 Recipes. Last updated Jan 15, 2022. This search takes into account your taste preferences. 90,027 suggested recipes. Cinnamon Orange-Cranberry Chutney Pork. cinnamon, salt, pepper, fresh cranberries, chives, orange juice and 5 more . Sweet Potato Napoleon with Lamb and Sweet and Sour Chutney. On dine chez Nanou. avocado, …
From yummly.com

See details

LIME CHUTNEY RECIPE - FREE RECIPES

See details

MARINATED FLANK STEAK WITH LIME AND GINGER CHUTNEY - KARO

For chutney, melt butter in large sauté pan. Add onions and cook for 2 minutes or until translucent. Add garlic and ginger and cook for 1 minute. Add raisins and cook for 3 minutes. Add orange juice and corn syrup. Cook until most of the moisture has been evaporated. Add chopped lime and cook 2 minutes. Serve immediately or chill for later use.
From karofoodservice.com

See details

HOMEMADE RAISIN AND GINGER CHUTNEY - BERRIES & LIME

2016-09-06 Homemade raisin and ginger chutney – fills about 6 340 g jam jars. Ingredients. 1 kg raisins, rinsed and drained; 100 g fresh root ginger, finely chopped; 600 ml white wine vinegar; 700 g light brown sugar ; 1 cinnamon stick; 4 cloves; 1 tsp. black pepper corns; Plus: sterilised glass jars . Preparation. In a large pan, mix the raisins and ginger with the vinegar, sugar and …
From berriesandlime.com

See details

LIME CHUTNEY RECIPE UK - ALL INFORMATION ABOUT HEALTHY ...

Lime Chutney Recipe - Free Recipes best free-recipes.co.uk. Lime Chutney Preparation. Clean the limes and chop into smallish pieces, removing the seeds.Keep any lime juice that collects whilst chopping. Finely slice the garlic, ginger and chillies. Mix together all the ingredients except the vinegar.
From therecipes.info

See details

10 BEST MANGO LIME CHUTNEY RECIPES | YUMMLY

Spiced-Crusted Ribeye Pork Chop with Mango Sauce Pork. black pepper, kosher salt, granulated onion, butter, bone-in ribeye (rib) pork chops and 10 more.
From yummly.com

See details

LIME-GINGER CHUTNEY RECIPE | EAT YOUR BOOKS

Save this Lime-ginger chutney recipe and more from License to Grill: Achieve Greatness at the Grill With 200 Sizzling Recipes to your own online collection at EatYourBooks.com
From eatyourbooks.com

See details

CURRIED FRUIT CHUTNEY WITH LIME AND GINGER | COOK'S ...

WHY THIS RECIPE WORKS. For a flavorful relish recipe that worked particularly well with beef, we developed this fruit chutney—containing mango, peach, plum, apricot, and nectarine, spiced with curry powder and flavored with lime and ginger.
From cooksillustrated.com

See details

SAUTéED SHRIMP WITH LIME AND GINGER CHUTNEY RECIPE

• Lime and Ginger Chutney . Directions. Heat the oil in a medium sauté pan and sauté the shrimp for 3-4 minutes over medium-high heat, or until they are pink; season shrimp with salt and pepper. Divide the shrimp among 4 plates and serve the Lime and Ginger Chutney as an accompaniment. LIME AND GINGER CHUTNEY
From foodreference.com

See details

PEACH, LIME AND GINGER CHUTNEY | IGA RECIPES

Combine all ingredients in a pan. Let simmer over medium-low heat, stirring regularly, for 20 minutes or until chutney thickens. Chill. Serve cold or …
From iga.net

See details