Lime Garlic Dipping Sauce Recipes

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STEVE'S GARLIC AND LIME SAUCE



Steve's Garlic and Lime Sauce image

Compliments of our friend Steve back in the states. Beware of the size of limes used as too much juice can be overpowering.

Provided by CulinaryQueen

Categories     Sauces

Time 10m

Yield 1/3 Cup

Number Of Ingredients 5

1/4 cup canola oil
2 tablespoons garlic, minced
2 limes, juice and zest of
salt, to taste (kosher or sea)
pepper, to taste (freshly ground)

Steps:

  • Heat the oil in a small saucepan until very hot.
  • Add the garlic and cook, swirling the pan, until just golden.
  • Remove from heat and whisk in the lime zest and juice.
  • Season with salt and pepper.
  • Drizzle over cooked fish.

Nutrition Facts : Calories 1577.1, Fat 163.9, SaturatedFat 11.7, Sodium 13.1, Carbohydrate 35.8, Fiber 2, Sugar 4.3, Protein 4.2

SOY-LIME DIPPING SAUCE



Soy-Lime Dipping Sauce image

This vegetarian dipping sauce can be made with any soy sauce, including the Japanese-style Kikkoman, although the Vietnamese prefer the lighter-bodied Chinese-style products marketed under the brands Kim Lan, Bo De, and Pearl River Bridge. Like dipping sauces made with fish sauce, you can embellish this with different aromatics such as ginger and cilantro

Provided by Rose J

Categories     Sauces

Time 15m

Yield 1 cup, 6-8 serving(s)

Number Of Ingredients 6

1 garlic clove
2 Thai chiles
2 1/2 tablespoons sugar
1/3 cup soy sauce, preferably Chinese style
2 1/2 tablespoons fresh lime juice
1/4 cup water (to taste)

Steps:

  • Place the garlic, chilies and sugar in a mortar and pound into a paste. (You can also chop the garlic and chilies by hand.)
  • Transfer to a small bowl and add the soy sauce, lime juice and water. Stir until well blended.
  • This sauce will keep up to 3 weeks if stored in the refrigerator in a tight-lidded jar.

Nutrition Facts : Calories 38.2, Fat 0.1, Sodium 894.6, Carbohydrate 8.1, Fiber 0.4, Sugar 6.4, Protein 2

LIME-GARLIC DIPPING SAUCE



Lime-Garlic Dipping Sauce image

This sauce is perfect with our Vegetable Summer Rolls.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 1/2 cup

Number Of Ingredients 6

1/4 cup fresh lime juice (from 2 limes)
2 tablespoons fish sauce
1 teaspoon unseasoned rice-wine vinegar
1 tablespoon sugar
1 small garlic clove, minced
1/4 teaspoon crushed red-pepper flakes

Steps:

  • Combine all of the ingredients in a small bowl. Let stand at room temperature for at least 1 hour.

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