Lime Fudge Recipes
LIME FUDGE
A quick, light-tasting dessert. Great to have around the home during the holidays!
Provided by grampnana
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 2h45m
Yield 64
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line an 8-inch square baking dish with parchment paper or aluminum foil, leaving a 2-inch overhang. Butter sides and bottom of paper.
- Stir butter and sugar together in a bowl until sugar is completely dissolved. Stir graham cracker crumbs into butter mixture; press mixture into the bottom of the prepared baking pan.
- Bake in the preheated oven until edges are lightly browned, 4 to 5 minutes. Cool completely.
- Stir condensed milk, white chocolate chips, and white chocolate together in a large saucepan over medium heat until white chocolate is completely melted. Remove saucepan from heat and stir lime juice and lime zest into chocolate mixture. Pour mixture over cooled crust, cover with plastic wrap, and chill in the refrigerator for at least two hours or overnight.
- Lift fudge from pan using the overhanging paper and cut into desired shapes. Store in a container in the refrigerator.
Nutrition Facts : Calories 101.9 calories, Carbohydrate 14.1 g, Cholesterol 6 mg, Fat 4.6 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 2.4 g, Sodium 62.9 mg, Sugar 10.4 g
SHERRY'S KEY LIME FUDGE
Got this recipe from Southern Living a few years back and I get more requests for it for Christmas gifts than anything....
Provided by Sherrybeth
Categories Candy
Time 1h
Yield 1 Pound
Number Of Ingredients 7
Steps:
- Line an 8 x 8 pan with foil and grease the foil with butter.
- Combine the milk, sugar and salt in a large, heavy saucepan and cook over medium heat until mixture comes to a boil; stirring constantly.
- Once mixture begins to boil, cook it for 8 minutes, stirring constantly.
- Remove from heat and stir in the marshmallows, chocolate, lime rind and lime and mix well until mixture is melted and smooth.
- Pour into prepared pan and cool completely.
- Cut into 1 inch squares to serve.
Nutrition Facts : Calories 3587.5, Fat 120, SaturatedFat 72.6, Cholesterol 112.5, Sodium 1690.1, Carbohydrate 619.8, Fiber 0.9, Sugar 582.2, Protein 31.2
EASY KEY LIME FUDGE
Make and share this Easy Key Lime Fudge recipe from Food.com.
Provided by Divinemom5
Categories Candy
Time 15m
Yield 36 serving(s)
Number Of Ingredients 5
Steps:
- Line 8x8 baking pan with foil,butter foil.
- In medium saucepan over low heat,combine morsels and sweetened condensed milk;stir constantly until melted and smooth.
- Remove from heat,stir in juice and peel.
- Stir in nuts.
- Pour into prepared pan,refrigerate until set.
- Lift from pan,using edges of foil,peel foil off fudge and cut into small piece.
- May be frozen for 2 months,keeps for 1 week at room temperature.
21 BEST WAYS TO COOK WITH LIMES
You won't be able to get enough of these lime recipes! From chicken dishes to tacos to sweet treats like Key lime pie, move over, lemons! Limes are the new kings in town.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 21
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a lime recipe in 30 minutes or less!
Nutrition Facts :
More about "lime fudge recipes"
KEY LIME FUDGE - RECIPE GIRL
From recipegirl.com
Ratings 6Calories 100 per servingCategory Dessert
- Line an 8" x 8" square pan with aluminum foil; grease the foil with butter. It's not a good recipe for a 9-inch square pan as the fudge will be too thin.
- Combine the milk, sugar and salt in a large heavy saucepan over medium heat. Stir and bring to a boil; boil 8 minutes, stirring constantly at a boil (if you have a candy thermometer, you can bring it to the soft-ball-stage, but I didn't use one). Remove the pan from heat. Add the marshmallows, chocolate, zest and juice, and stir until the marshmallows and chocolate are melted and the mixture is smooth. Scrape the fudge into the prepared pan. Tip the pan to make sure the fudge covers the bottom evenly. Cool completely, then cut into 1-inch squares.
THE BEST RECIPE FOR KEY LIME PIE FUDGE - COOK CLEAN REPEAT
From cookcleanrepeat.com
Category Cooking/RecipesCalories 173 per serving
- Spray pan with cooking spray and cover bottom and sides of the pan with parchment paper and set aside. In a small bowl, mix melted butter into the crushed graham crackers. Press into your baking pan. Bake at 375 for 5-7 minutes. Allow to cool completely.
- Melt white chocolate chips in microwave in 30 second bursts until completely melted and smooth. Do not cook for more than 30 seconds at a time or you will burn the chocolate. Mix in the sweetened condensed milk.
KEY LIME PIE FUDGE RECIPE - PILLSBURY.COM
From pillsbury.com
4/5 (5)Category DessertServings 64Total Time 4 hrs
- In medium microwavable bowl, combine 2 1/2 cups white vanilla baking chips (15 oz) and 1 can (14 oz) sweetened condensed milk (not evaporated). Microwave on High in 30-second increments, stirring each time, until melted and smooth.
- Add about 2 teaspoons grated lime peel, 3 tablespoons lime juice and 1/4 teaspoon fine sea salt; stir until well combined. Pour mixture into dish. Refrigerate about 4 hours.
- For 1-inch squares, cut fudge into 8 rows by 8 rows. Toss in 1 cup graham cracker crumbs to coat.
KEY LIME-WHITE CHOCOLATE FUDGE RECIPE - TABLESPOON.COM
From tablespoon.com
Servings 64Total Time 3 hrs 15 minsCategory DessertCalories 150 per serving
- Line 8-inch square pan with foil, leaving foil hanging over 2 sides for easy removal. Grease foil with butter.
- In 2-quart saucepan, heat baking chips, condensed milk and lime juice over low heat, stirring frequently, until melted. Quickly stir in lime peel. Pour into pan. Refrigerate about 3 hours or until set.
- Remove fudge from pan by lifting foil. Cut into 8 rows by 8 rows. Store tightly covered and refrigerated up to 2 weeks with waxed paper between layers.
KEY LIME FUDGE | BERLY'S KITCHEN
From berlyskitchen.com
Reviews 13Calories 207 per servingCategory Dessert Recipes
- Prepare a 9 x 9-inch baking dish with parchment paper. Spray parchment paper with cooking spray.
- Add white chocolate chips and sweetened condensed milk to a large saucepan, and melt over low-medium heat.
- Stir until the mixture begins to melt and combine. The mixture may be thick but will loosen once the key lime juice is added.
BLACKBERRY JAM-LIME FUDGE - SWEET RECIPEAS
From sweetrecipeas.com
Estimated Reading Time 3 mins
- Line an 8×8 inch pan with parchment with an overhang so you can lift the fudge out later and coat with baking spray.
- Combine sugar, butter, and heavy cream into a large heavy bottomed sauce pan and bring to a boil over medium heat.
- Once boiling, attach a candy thermometer and reduce the heat to a hair above medium low and cook for 7-10 minutes until your thermometer reads 234°F (soft ball stage) , stirring constantly.
- Once you reach 234F remove from heat and add the white chocolate chips, stirring vigorously with a wooden spoon until the chocolate has melted and the mixture is smooth.
KEY-LIME FUDGE RECIPE | CDKITCHEN.COM
From cdkitchen.com
5/5 (3)Total Time 2 hrsServings 12Calories 446 per serving
KEY LIME-COCONUT FUDGE | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
KEY LIME FUDGE – HOW TO MAKE EASY FUDGE! [VIDEO]
From howtomakeeasyfudge.com
Cuisine AmericanTotal Time 11 minsCategory DessertCalories 114 per serving
- Line an 8 inch square pan with non-stick tin foil or parchment paper or regular tin foil sprayed lightly with baking spray.
LIME FUDGE - THE GREEN CREATOR
From thegreencreator.com
Cuisine SweetEstimated Reading Time 2 minsCategory Snack
- Both ingredients are placed in a food processor, then it will take a few minutes until a ball will form. That means your fudge is ready. Take out the ball and make it flat on a plate. Place it in the freezer. After about 4 hours in the freezer the fudge is ready.
- All you have to do is add to the above the juice of half a lime and a pinch of Celtic sea salt. You might find it weird to add, but it’s so tasty!
KEY LIME FUDGE WITH GRAHAM CRACKER CRUST - CHOPNOTCH
From chopnotch.com
Ratings 10Total Time 2 hrs 40 minsCuisine AmericanCalories 536 per serving
- Preheat oven to 375°F and line 9 x 9-inch pan with aluminum foil. Grease the foil with nonstick spray.
- Melt the butter in the microwave. Once melted, add graham crackers and sugar. Stir them until it forms a texture the resembles wet sand.
- Now take the prepared pan and scatter the crumbs in the bottom. Press them to even the layer.
KEY LIME FUDGE | BETTER HOMES & GARDENS
From bhg.com
3.5/5 (4)Total Time 2 hrs 15 minsServings 2
- Line an 8x8x2- or 9x9x2-inch baking pan with foil, extending foil over edges of pan. Butter foil; set aside.
- In a heavy large saucepan stir baking pieces and sweetened condensed milk over low heat just until pieces are melted and mixture is smooth. Remove from heat. Stir in lime peel and lime juice. Stir in macadamia nuts.
- Spread mixture evenly into the prepared pan. If desired, sprinkle a few additional coarsely chopped macadamia nuts over the top. Cover and chill for 2 hours or until firm.
- Lift fudge from pan using edges of foil. Peel off foil. Use a knife to cut into pieces. Store in an airtight container at room temperature for up to 1 week or in the freezer for up to 2 months. Makes 2-1/2 pounds fudge.
KEY LIME FUDGE RECIPE | MYRECIPES
From myrecipes.com
4/5 (1)
- Combine first 3 ingredients in a large heavy saucepan over medium heat. Bring to a boil; boil 8 minutes, stirring constantly. Remove from heat. Add marshmallows and remaining 3 ingredients to milk mixture; stir until marshmallows and morsels are melted and mixture is smooth. Pour fudge into prepared pan. Cool completely. Cut into 1" squares.
- Note: If you can't find Key lime juice, use the same amount of fresh squeezed lime juice. The fudge will be slightly sweeter and less tart.
2 INGREDIENT KEY LIME FUDGE RECIPE! - TAMMILEE TIPS
From tammileetips.com
Reviews 7Category DessertServings 12Total Time 7 mins
KEY LIME FUDGE | MIDWEST LIVING
From midwestliving.com
Servings 2Total Time 2 hrs 15 mins
- Line an 8x8x2- or 9x9x2-inch baking pan with foil, extending foil over edges of pan. Butter foil; set aside.
- In a heavy large saucepan stir baking pieces and sweetened condensed milk over low heat just until pieces are melted and mixture is smooth. Remove from heat. Stir in lime peel and lime juice. Stir in macadamia nuts.
- Spread mixture evenly into the prepared pan. If desired, sprinkle a few additional coarsely chopped macadamia nuts over the top. Cover and chill for 2 hours or until firm.
- Lift fudge from pan using edges of foil. Peel off foil. Use a knife to cut into pieces. Store in an airtight container at room temperature for up to 1 week or in the freezer for up to 2 months. Makes 2-1/2 pounds fudge.
KEY LIME PIE FUDGE - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
4.4/5 (49)Total Time 20 minsServings 1Calories 3646 per serving
- Preheat oven to 375°F. Line a 9x9-in. baking pan with aluminum foil and spray with cooking spray. Set aside.
- Place the graham crackers in a food processor and pulse until they resemble fine crumbs. Add the butter and sugar and pulse just until mixed. Press the mixture evenly into the bottom of the prepared pan. Bake for 5-7 minutes or until the edges are lightly browned. Remove from the oven and allow to cool while you prepare the fudge layer.
- In a large microwave-safe bowl, combine the white chips and sweetened condensed milk. Microwave in 30 second increments, stirring after each cooking time, until the chips are melted and the mixture is smooth. Add the zest and juice. Working quickly, mix until thoroughly combined. Evenly pour the fudge into the prepared pan over the graham cracker crust and smooth it out. Refrigerate 2-3 hours or until the fudge is completely set.
- Remove the fudge from the pan using the foil to lift it out. Use a sharp knife and cut the fudge into 1-inch squares.
KEY LIME FUDGE (CREAMY, SWEET, TART!) - A SASSY SPOON
From asassyspoon.com
4.7/5 (10)Total Time 3 hrs 35 minsCategory Dessert, SnackCalories 169 per serving
- Line an 8x8 baking dish with parchment paper and spray with cooking spray. This will help remove them easily later. Set aside.
- Measure out all the ingredients before you begin this process. Trust me, we’re going to move through this recipe quickly.
- In a saucepan, bring milk, sugar, and salt to a boil, while stirring constantly. Don’t walk away or it may burn. Cook for 5 minutes, until the sugar is fully dissolved, then remove from heat. Make sure it’s bubbling before removing it from the heat. That’s what’s going to help the chocolate and marshmallows melt.
- Add marshmallows, white chocolate chips, key lime juice, and lime zest. Stir constantly with a rubber spatula until the mixture is smooth. Yes, your arm will hurt from all the stirring. You will probably stir for about 5-10 minutes. Promise, it will be worth it!
KEY LIME PIE FUDGE RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.6/5 (45)Total Time 35 minsCategory Dessert, Cookies & Candy, CandyCalories 649 per serving
LIME FUDGE | RECIPE
From gmpopcorn.com
Estimated Reading Time 1 min
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4.7/5 (6)Total Time 23 minsServings 36
TEQUILA BOOZY FUDGE, 3-INGREDIENT GROWN-UP FUDGE WITH SALT ...
From thedecoratedcookie.com
4.3/5 (20)Estimated Reading Time 4 mins
EAGLE BRAND® | KEYLIME FUDGE
From eaglebrand.ca
45 KEY LIME FUDGE IDEAS | FUDGE, FUDGE RECIPES, CANDY RECIPES
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