Lime Fruit Slushies Recipes

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LIME FRUIT SLUSHIES



Lime Fruit Slushies image

These frosty drinks shared by Linda Horst from newville, Pennsylvania have a bright green color and refreshing flavor. Tip: Divide the mixture between two plastic containers before freezing. Once frozen, use them to help keep the items in your cooler chilled. They'll thaw to a nice slushy consistency. More Slushies »

Provided by Taste of Home

Time 15m

Yield 12 servings.

Number Of Ingredients 7

3/4 cup sugar
1 package (3 ounces) lime gelatin
1 cup boiling water
3 cups cold water
3 cups unsweetened pineapple juice
1 can (6 ounces) frozen orange juice concentrate, thawed
1 liter ginger ale, chilled

Steps:

  • In a large container, dissolve sugar and gelatin in boiling water. Stir in the cold water, pineapple juice and orange juice concentrate. Freeze. , Remove from the freezer 1-2 hours before serving. Transfer to a punch bowl; stir in the ginger ale.

Nutrition Facts : Calories 67 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 26mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

CHERRY LIME SLUSHIES



Cherry Lime Slushies image

Provided by Trisha Yearwood

Categories     beverage

Time 10m

Yield 2 to 4 servings (about 5 cups)

Number Of Ingredients 5

One 12-ounce jar stemless maraschino cherries
2 1/2 cups ice
1 cup lemon-lime soda
1/2 cup frozen limeade concentrate
Juice of 1 lime plus wedges, for garnish

Steps:

  • Reserve 4 of the cherries for garnish, then add the remaining cherries with their liquid, ice, soda, limeade concentrate and lime juice to a blender and blend until the ice is crushed. Serve in glasses with cherries and lime wedges for garnish.

REFRESHING LIME SLUSH



Refreshing Lime Slush image

Nothing quenches my thirst on a hot summer day quite like this slush with a subtle lime flavor. When warm weather arrives, a batch will be chilling in my freezer.-Karen Bourne, Magrath, Alberta

Provided by Taste of Home

Time 10m

Yield 5-1/2 quarts (30 servings).

Number Of Ingredients 5

11 cups water
3 cups sugar
3/4 cup thawed limeade concentrate
2 liters lemon-lime soda, chilled
Lime slices, optional

Steps:

  • In a 4-qt. freezer container, combine the water, sugar and limeade concentrate until sugar is dissolved; cover and freeze. Remove from the freezer several hours before serving. Chop mixture until slushy. Add soda just before serving. Garnish with lime slices if desired.

Nutrition Facts : Calories 119 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 31g carbohydrate (29g sugars, Fiber 0 fiber), Protein 0 protein.

LIME SLUSH



Lime Slush image

Cool, frothy slush that will go fast.

Provided by A L

Categories     Drinks Recipes     Slushie Recipes

Time 2h15m

Yield 36

Number Of Ingredients 6

4 cups water
1 cup white sugar
1 cup lemon juice
1 (6 ounce) package lime-flavored gelatin mix
1 (46 fluid ounce) can pineapple juice
2 (2 liter) bottles lemon-lime soda

Steps:

  • Bring water and sugar to a boil in a large sauce pan; add lemon juice and gelatin mix. Stir until dissolved and set aside to cool.
  • Transfer cooled gelatin mixture to a 5-quart container and stir in pineapple juice. Freeze until thickened but not solid, about 2 hours.
  • Spoon about half the pineapple-lime mixture into a large punch bowl. Top with 1 bottle lemon-lime soda. Refill with remaining frozen mixture and soda as needed.

Nutrition Facts : Calories 106.2 calories, Carbohydrate 27 g, Fiber 0.1 g, Protein 0.6 g, Sodium 35.5 mg, Sugar 13.5 g

LIME FRUIT SLUSHIES



Lime Fruit Slushies image

These frosty drinks shared by Linda Horst from newville, Pennsylvania have a bright green color and refreshing flavor. Tip: Divide the mixture between two plastic containers before freezing. Once frozen, use them to help keep the items in your cooler chilled. They'll thaw to a nice slushy consistency.

Provided by Allrecipes Member

Time 15m

Yield 12

Number Of Ingredients 7

¾ cup sugar
1 (3 ounce) package lime Jell-O®
1 cup boiling water
3 cups cold water
3 cups unsweetened pineapple juice
1 (6 ounce) can frozen orange juice concentrate, thawed
1 liter ginger ale, chilled

Steps:

  • In a large container, dissolve sugar and gelatin in boiling water. Stir in the cold water, pineapple juice and orange juice concentrate. Freeze. Remove from the freezer 1-2 hours before serving. Stir in the ginger ale just before serving.

Nutrition Facts : Calories 164.1 calories, Carbohydrate 40.5 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 0 g, Sodium 46 mg, Sugar 38.5 g

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