Lime Dipping Sauce Recipes

CHILE LIME SAUCE

Steps:

• Gather the ingredients.
• Place all ingredients into a food processor blender. Blend mixture well.
• Bring sauce to a simmer over medium-high heat for 1 to 2 minutes. Reduce heat to low and let simmer for 5 more minutes. Stir occasionally. Remove from heat and let cool 5 to 10 minutes before serving.
• Follow the above directions, if using as a marinade, but let the sauce cool for 30 minutes before using. Marinade beef for 6 to 12 hours, chicken and pork for 4 to 6 hours, fish, seafood, and vegetables for 30 minutes.
• Make this sauce ahead of time and store in an airtight container in the refrigerator for up to one week after preparation.

CHILI AND LIME DIPPING SAUCE

Steps:

• Mix all ingredients together in a small bowl, stirring to combine.
• Serve with spring rolls, dim sums, won-tons or any other finger food.

LIME DIPPING SAUCE

Steps:

• In a small bowl, combine sauce ingredients.
• Chill for 15 minutes.

AVOCADO FRIES WITH LIME DIPPING SAUCE

Steps:

• Preheat the air-fryer 390F degrees.
• Place egg in a shallow bowl. On another plate, combine panko with 1 teaspoon Tajin.
• Season avocado wedges with 1/4 teaspoon Tajin. Dip each piece first in egg, and then in panko.
• Spray both sides with oil then transfer to the air fryer and cook 7 to 8 minutes turning halfway. Serve hot with dipping sauce.
• Preheat the oven 425F, follow directions above and bake on a sheet pan until golden and crisp, 10 to 15 minutes.

SHRIMP WITH LIME DIPPING SAUCE

Steps:

• Add Old Bay and lime juice to a pot of water and bring to a low boil. Add the shrimp and simmer for 3 minutes. Drain and cool.
• Mix all the sauce ingredients together thoroughly. Transfer to a small bowl.
• Arrange the shrimp on a platter around the bowl, and serve with extra lime wedges.

CILANTRO LIME EMPANADA SAUCE

Steps:

• In a food processor, add the Greek yogurt, lime juice and half the zest, olive oil, water, avocado, cilantro, garlic, green onion, and salt. Pulse on high until fully combined. You can add more water if needed to thin out the sauce.
• Serve with homemade Chicken Empanadas!

SPRING ROLLS WITH ASIAN CHILI-LIME DIPPING SAUCE

Steps:

• Dip rice paper into warm water to soften. Lay out on a damp towel. Arrange a few sprouts, carrots, cabbage, red peppers on the lower bottom of the rice paper. Fold right and left sides over filling and roll up tightly. Place seam side down on serving platter.
• In a bowl combine all of the ingredients. Let stand at room temperature before serving or store in the refrigerator.

SOY-LIME DIPPING SAUCE

Steps:

• 1. Place the garlic, chilies and sugar in a mortar and pound into a paste. (You can also chop the garlic and chilies by hand.) Transfer to a small bowl and add the soy sauce, lime juice and water. Stir until well blended. This sauce will keep up to 3 weeks if stored in the refrigerator in a tight-lidded jar.

LIME AND SOY DIPPING SAUCE

Steps:

• Combine ingredients in bowl. Cover and chill. Keeps up to a week.