Lime Curry Chicken Recipes

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LIME CURRY CHICKEN



Lime Curry Chicken image

Make and share this Lime Curry Chicken recipe from Food.com.

Provided by lazyme

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb boneless skinless chicken breast
2 teaspoons olive oil
2 shallots, thinly sliced
1/4 cup bell pepper, diced
1 tablespoon curry powder, to taste
2 limes, juice of
1/4 cup low-fat plain yogurt
parsley sprig
1 lb almonds, sliced

Steps:

  • Cut chicken into thin slices.
  • In a large non-stick skillet, heat oil and saute shallots until softened.
  • Add bell pepper and cook until tender; stir in curry powder.
  • Add chicken and stir fry until chicken is no longer pink.
  • Add lime juice.
  • Just before serving, stir yogurt into the skillet; garnish with parsley and almonds.
  • Per Serving: 185 cal, 72mg chol, 5g carb, 28g pro, 75mgNa, 6g fat Exchanges: 3 1/3 low fat meat, 1 veg %fat = 23%.

Nutrition Facts : Calories 858.4, Fat 64.2, SaturatedFat 5.4, Cholesterol 66.4, Sodium 471, Carbohydrate 29.5, Fiber 14.2, Sugar 9.1, Protein 52.6

More about "lime curry chicken recipes"

2016-10-16 This healthy chicken & lime curry is easy to make and jam-packed full of flavour from the homemade curry paste. It’s low in calories and more than 3 of your 5-a-day, great if you’re on a diet or the perfect excuse for an extra naan bread and onion bhaji! Skip to the recipe
From charlotteslivelykitchen.com


Sprinkle chicken with curry powder, season with salt and pepper. In a large skillet, heat 1 tablespoon oil over medium-low. Add chicken and cook until golden and opaque throughout, 30 to 35 minutes, turning once. In a blender, combine 1 tablespoon oil, cilantro, ginger, lime …
From tfrecipes.com


2013-05-24 Steps. Cut chicken into bite size pieces. In a skillet, brown chicken; add shallots and continue cooking until softened. Add curry paste and cook for 1 minute. Stir in chicken stock, lemongrass, lime leaves and lime juice. Cover and simmer about 10 minutes. Remove lid; add hot pepper flakes and coconut milk.
From chicken.ca


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