Lime Cream Dessert Recipes
LIME CHIFFON DESSERT
"This make-ahead recipe was given to me by an aunt many years ago," writes Joyce Key. "Her recipe called for lemon gelatin, but we like this dessert with more of a bite to it, so we use lime instead. The light fluffy squares are especially great in summer," assures the Snellville, Georgia cook.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 15 servings.
Number Of Ingredients 10
Steps:
- Combine the first three ingredients; set aside 2 tablespoons for topping. Press remaining crumbs onto the bottom of an ungreased 13-in. x 9-in. dish; set aside. In a small bowl, dissolve gelatin in boiling water; cool. , In a large bowl, beat cream cheese and sugar until smooth. Beat in vanilla. Slowly add gelatin until combined. Fold in whipped topping. Spoon over crust; sprinkle with reserved crumbs. Cover and refrigerate for 3 hours or until set.
Nutrition Facts : Calories 336 calories, Fat 19g fat (14g saturated fat), Cholesterol 39mg cholesterol, Sodium 187mg sodium, Carbohydrate 36g carbohydrate (27g sugars, Fiber 0 fiber), Protein 3g protein.
EASY LIME CREMA RECIPE
Steps:
- Zest the lime and squeeze the lime juice into a small bowl.
- Add the sour cream, garlic and salt to the bowl and stir everything together until it's combined and creamy.
- Use immediately or store in the fridge until ready to serve.
Nutrition Facts : Calories 58 kcal, Carbohydrate 2 g, Protein 1 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 96 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
COOL AND CREAMY KEY LIME DESSERT
A nutty crust complements the cool and creamy citrus filling in this marvelous, make-ahead dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h55m
Yield 9
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Place flour in medium bowl. Cut in butter, using pastry blender (or pulling 2 table knives through flour in opposite directions), until evenly mixed. Stir in walnuts and 1 teaspoon lime peel. Press evenly in bottom of ungreased 9-inch square pan.
- Bake about 15 minutes or until light brown. Cool completely, about 30 minutes.
- In medium bowl, mix condensed milk, lime juice and 2 teaspoons lime peel; set aside. In chilled large bowl, beat whipping cream and food color with electric mixer on high speed until stiff.
- Fold lime mixture into whipped cream just until blended. Pour over crust. Cover; refrigerate at least 2 hours until chilled but no longer than 48 hours. Store covered in refrigerator.
Nutrition Facts : Calories 490, Carbohydrate 38 g, Cholesterol 100 mg, Fat 7, Fiber 0 g, Protein 7 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 25 g, TransFat 1 g
LAYERED LEMON-LIME DESSERT
Make a luscious daiquiri-inspired Layered Lemon-Lime Dessert for the next party! This Layered Lemon-Lime Dessert is made with lime sherbet and lemon juice.
Provided by My Food and Family
Categories Fruit Recipes
Time 3h25m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Spoon sherbet into foil-lined 9x5-inch pan; spread to form even layer in pan. Freeze 10 min.
- Meanwhile, beat cream cheese spread in large bowl with whisk until creamy. Gradually beat in sweetened condensed milk until blended. Stir in COOL WHIP and lime juice.
- Spread cream cheese mixture over sherbet layer in pan; freeze 3 hours or until firm.
Nutrition Facts : Calories 260, Fat 11 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 20 mg, Sodium 130 mg, Carbohydrate 36 g, Fiber 0.5233 g, Sugar 31 g, Protein 4 g
LIME CREAM DESSERT
A friend shared this recipe with me many years ago. I love the tart and sweet combination. It's so cool and refreshing on summer days.-Peggy Burdick, Burlington, Michigan
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1 serving.
Number Of Ingredients 7
Steps:
- In the top of a double boiler, combine the egg and sugar. Cut the butter into tablespoons; add to double boiler. Add lime juice and zest; cook and stir over boiling water for 8 to 10 minutes or until thick. Remove from the heat; add food coloring. Cool. Fold in the whipped cream. Chill for at least 1 hour.
Nutrition Facts :
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- Mini Key Lime Pies. These cuties come together in a muffin tin, and they’re quicker to bake and chill than the original full-size recipe, which means they’re in your mouth in less time too.
- Key Lime Pie with Coconut and White Chocolate. The sweet, creamy white chocolate is the ideal foil to all that tart lime juice.
- No-Bake Key Lime Cheesecake. No oven, no water bath, no problem. You hardly have to lift a finger to reach dessert bliss.
- No-Bake Avocado Lime Cheesecake. If you haven’t tried avocado in a dessert yet, you’re missing out. It adds richness and body—but don’t worry, it doesn’t taste like guacamole.
- Salted Coconut Sorbet with Peanuts. Here, lime steps in at the end. A squeeze of fresh juice and a sprinkling of zest livens up every bite.
- Salted Key Lime Pie. Just when you thought you didn’t need another key lime pie recipe, we found one that’s exciting and new. Proof that salt is pure baking magic.
- Mini Coconut-Lime Tarts with Sugar-Soaked Strawberries. They’re easy enough to make for a casual home dessert, but cute enough to pack for a picnic with all your friends.
- Dark Chocolate Key Lime Pie Truffles. Ever had a chocolate-dipped slice of pie on a stick? Yes? Make these. No? Plan a vacation to the Keys—then make these.
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From onegreenplanet.org
Estimated Reading Time 7 mins
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- Mango, Lime, and Coconut Tart. Picture this: the weather is good, the sun is shining and you’re biting into a light, tropical Mango, Lime, and Coconut Tart from Rosie Newton and Dillon Sivyour.
- Key Lime Sparkle Cookies. These beautiful, buttery Key Lime Sparkle Cookies from Lisa Lotts are sweet and tart — just like their namesake pie. Topped with a white glaze and sprinkled with sparkly sugar, they look like the perfect lovely cookie.
- Mini Margarita Cheesecakes. Full disclaimer — these Mini Margarita Cheesecakes from Sophia DeSantis are family friendly. Think of them as more “margarita inspired” than actually full of margarita.
- Raw Key Lime Pie. This Raw Key Lime Pie from Phoebe Douglas is the ultimate treat! It’s raw, contains few ingredients , healthy, and delicious!
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- Blueberry Lime Layer Cheesecake. Blueberry and lime is a winning flavor combo in this Blueberry Lime Layer Cheesecake from Emily Spain — they’re so complementary and only enhance each other’s flavor.
- Key Lime Pie Smoothie Bowl. This raw Key Lime Pie Smoothie Bowl from Mariko Sakata makes a perfect breakfast. The combo of banana, avocado, and dates makes it quite filling too.
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- Mini Key Lime Pies. These cuties come together in a muffin tin, and they’re quicker to bake and chill than the original full-size recipe, which means they’re in your mouth in less time too.
- Key Lime Pie with Coconut and White Chocolate. The sweet, creamy white chocolate is the ideal foil to all that tart lime juice. Microsoft and partners may be compensated if you purchase something through recommended links in this article.
- No-Bake Key Lime Cheesecake. No oven, no water bath, no problem. You hardly have to lift a finger to reach dessert bliss. Microsoft and partners may be compensated if you purchase something through recommended links in this article.
- No-Bake Avocado Lime Cheesecake. If you haven’t tried avocado in a dessert yet, you’re missing out. It adds richness and body—but don’t worry, it doesn’t taste like guacamole.
- Salted Coconut Sorbet with Peanuts. Here, lime steps in at the end. A squeeze of fresh juice and a sprinkling of zest livens up every bite. Microsoft and partners may be compensated if you purchase something through recommended links in this article.
- Lime Sugar Cookies with Pineapple Buttercream. They’re. So. Cute. Microsoft and partners may be compensated if you purchase something through recommended links in this article.
- Salted Key Lime Pie. Just when you thought you didn’t need another key lime pie recipe, we found one that’s exciting and new. Proof that salt is pure baking magic.
- Mini Coconut-Lime Tarts with Sugar-Soaked Strawberries. They’re easy enough to make for a casual home dessert, but cute enough to pack for a picnic with all your friends.
- Lime Coconut Ice Cream. Bonus: It’s vegan-friendly, thanks to the creamy coconut milk base. Microsoft and partners may be compensated if you purchase something through recommended links in this article.
- Dark Chocolate Key Lime Pie Truffles. Ever had a chocolate-dipped slice of pie on a stick? Yes? Make these. No? Plan a vacation to the Keys—then make these.
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