Lime Cottage Cheese Salad Aka Green Gunk Recipes

LIME COTTAGE SALAD

Steps:

• Drain the pineapple well and save the juice.
• Mix the jello according to directions on the box, using all of the pineapple juice as the liquid, adding enough water, if needed, to make the right amount on package.
• Put the jello in the refrigerator until it is partially set.
• Mix in the cottage cheese and pineapple.
• Put into a mold or pretty dish and refrigerate till firm.
• Enjoy!

GRANDMA'S LIME GREEN JELLO SALAD RECIPE (WITH COTTAGE CHEESE & PINEAPPLE)

Steps:

• In a large multi-cup measuring cup (I use my 4 cup Pyrex), add all of the reserved pineapple juice and then add enough water to the juice to make a total of 2 cups. Pour into pot and bring just to a boil.
• Add the lime Jell-o mixes to the boiling pineapple juice/water and stir until dissolved. Remove from heat, allow to cool just slightly.
• In a mixing bowl, stir together the mayo and evaporated milk. Combine until very smooth. Slowly stir in the Jell-o mixture until all is incorporated with the mayo/milk mixture. Stir in the crushed pineapple, cottage cheese, and walnuts.
• Pour mixture into an 8×8″ glass casserole pan. Cover and refrigerate for at least 4 hours or overnight (preferred).

LEMON-LIME JELLO SALAD A.K.A. DAD'S GREEN JELLO

Steps:

• Lightly spray a 9 x 13 baking dish.
• Dissolve both boxes of JELLO and unflavored gelatin in hot water in baking dish.
• Stir in sweetened condensed milk, pineapple, cottage, cheese and mayonnaise until thoroughly combined.
• Chill until firm, at least 2 hours.
• Sprinkle on lemon and lime zest if desired.
• Cut into squares and serve cold.

GREEN JELLO SALAD WITH COTTAGE CHEESE

Steps:

• Drain pineapple juice into 2 cup glass measuring cup. Add enough water to the pineapple liquid to make 2 cups. Put into saucepan and heat liquid. Dissolve Jello in hot pineapple liquid. Put Jello into 1 1/2 quart container (the salad will ultimately be made in this container). Place in refrigerator to cool. Combine remaining ingredients and add to the Jello when the Jello becomes sticky. Combine well and place back in the refrigerator to set up. cook's notes We have had this salad every Thanksgiving and Christmas dinner that I can remember.

SIMPLE LIME GELATIN SALAD

Steps:

• In a large bowl, dissolve gelatin in boiling water. Beat in sherbet until melted. Add whipped topping; beat well. , Pour into an 8-cup ring mold coated with cooking spray. Refrigerate for 4 hours or until set. Unmold onto a serving platter.

HEAVENLY LIME SALAD

Steps:

• In a small saucepan, dissolve lime gelatin in 2 cups boiling water. Remove from heat and add 3/4 cup of reserved pineapple juice. Cool to room temperature.
• Add mayonnaise to gelatin mixture and whisk together until smooth. Refrigerate until slightly thickened.
• Fold in the pineapple, Cheddar cheese and pecans. Pour in 2 quart mold and chill until firm.

LIME COTTAGE CHEESE SALAD A/K/A "GREEN GUNK"

Steps:

• Drain the pineapple very well (if there is any liquid left in the pineapple, the salad won't set up correctly); save the pineapple juice.
• Add enough water to the reserved pineapple juice to make 2 cups of liquid; place in a saucepan and bring to a boil.
• Place jello in a large mixing bowl and pour boiling pineapple juice over jello. Stir until fully dissolved.
• Place bowl in an ice bath for several minutes, then refrigerate until jello reaches honey consistency (DO NOT let it set up firm).
• While waiting on jello to reach proper consistency, whip whipping cream until peaks form.
• Also, while waiting on jello, in another bowl, combine cottage cheese, marshmallows, pecans, and pineapple and mix well.
• When jello reaches proper consistency, remove from refrigerator and whip until light and fluffy and about doubled in size.
• Fold cottage cheese mixture into jello.
• Fold whipped cream into jello mixture.
• Refrigerate for at least one hour, preferably overnight.
• Refrigerate leftovers (there won't be any!).

LIME COTTAGE CHEESE SALAD

Steps:

• 1. Dissolve gelatin in the boiling water.
• 2. Add marshmallows and let melt.
• 3. Add pineapple. Chill until slightly thickened.
• 4. Fold in cottage cheese and whipping cream.
• 5. Pour into an 8 x 8 pan and chill until firm.

LIME COTTAGE CHEESE SALAD

Steps:

• dissolve jello and sugar in hot water. Set in refrig to quiver stage. Whip cream and mahyo. Add jello and whip together. Fold in nuts, pineapple and cot cheese and return to refrig.