Lime Chipotle Carnitas Tostadas Recipes

LIME-CHIPOTLE CARNITAS TOSTADAS

Lime-Chipotle Carnitas Tostadas image

Here's a terrific recipe for your next weeknight dinner. Set out various toppings and garnishes so your family members can customize their own tostadas with the lime-kissed shredded pork. -Jan Valdez, Chicago, Illinois

Provided by Taste of Home

Categories Dinner

Time 10h28m

Yield 16 servings.

Number Of Ingredients 11

Ingredients

1/2 cup chicken broth
4 teaspoons ground chipotle pepper
4 teaspoons ground cumin
1 teaspoon salt
1 boneless pork shoulder roast (4 to 5 pounds), halved
1 large onion, peeled and halved
8 garlic cloves, peeled
1 to 2 limes, halved
16 tostada shells
Optional toppings: Warmed refried beans, salsa, sour cream, shredded lettuce, sliced avocado, crumbled queso fresco and minced fresh cilantro
Lime wedges

Steps:

Add broth to a 5-qt. slow cooker. Mix seasonings; rub over all sides of pork. Place in slow cooker. Add onion and garlic cloves. Cook, covered, on low 8-10 hours, until meat is tender., Remove pork; cool slightly. Strain cooking juices, reserving garlic cloves; discard onion. Skim fat from cooking juices. Mash garlic with a fork. Shred pork with 2 forks. , Return cooking juices, garlic and pork to slow cooker. Squeeze lime juice over pork; heat through, stirring to combine. Layer tostada shells with pork mixture and toppings as desired. Serve with lime wedges.

Nutrition Facts : Calories 269 calories, Fat 15g fat (5g saturated fat), Cholesterol 76mg cholesterol, Sodium 279mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges

CARNITAS TOSTADAS WITH CHIPOTLE LIME YOGHURT SAUCE

Carnitas Tostadas With Chipotle Lime Yoghurt Sauce image

Number Of Ingredients 11

Ingredients

2 medium avocados, pitted
6 5-inch corn tostadas
1 pound pre-cooked pork carnitas, warmed
1/3 cup red onion, thinly sliced in rounds
1 cup red cabbage, shredded
1 Roma tomato, diced
1 cup Mountain High Yoghurt, plain
1 chipotle chile plus
1 tablespoon adobo sauce
1 key lime, juiced
1/2 teaspoon chicken bouillon powder

Steps:

Remove flesh from avocados and mash with a fork. Spread mashed avocado evenly on tostadas. Top each tostada with carnitas, onion rounds, shredded red cabbage, tomato and drizzle with Chipotle Lime Yoghurt Sauce.

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