Lime Chiffon Dessert Recipes

NO BAKE LEMON-LIME CHIFFON PIE

No Bake Lemon-Lime Chiffon Pie image

Enjoy this light, airy, non-filling chilled pie as a great dessert after a barbecue.

Provided by Patti'sPantry

Categories Desserts Pies No-Bake Pie Recipes Chiffon Pie Recipes

Time 2h15m

Yield 16

Number Of Ingredients 6

Ingredients

1 (3 ounce) package lime flavored Jell-O® mix
½ cup boiling water
1 (12 fluid ounce) can evaporated milk, chilled
¼ cup fresh lemon juice
1 cup white sugar
2 (9 inch) prepared graham cracker crusts

Steps:

Pour the boiling water into a small bowl, and stir in the gelatin until dissolved. Set aside.
Beat the evaporated milk in a mixer bowl until stiff. Add the lemon juice and sugar; continue beating. Stir in the gelatin mixture and blend thoroughly. Chill for 1 hour.
Pour filling into the crusts. Chill until firm, about 1 hour, or overnight.

Nutrition Facts : Calories 247.7 calories, Carbohydrate 39.2 g, Cholesterol 6.9 mg, Fat 9.2 g, Fiber 0.5 g, Protein 3.4 g, SaturatedFat 2.6 g, Sodium 219.8 mg, Sugar 30.9 g

LIME CHIFFON PIE

Lime Chiffon Pie image

Ramp up the flavor zing in this Lime Chiffon Pie with lime juice and freshly grated zest. This super-fluffy citrus crowd-pleasing Lime Chiffon Pie can even fit your healthy eating plan.

Provided by My Food and Family

Categories Home

Time 4h30m

Yield Makes 8 servings.

Number Of Ingredients 8

Ingredients

2/3 cup boiling water
1 pkg. (0.3 oz.) JELL-O Lime Flavor Sugar Free Gelatin
ice cubes
1/2 cup cold water
2 cups thawed COOL WHIP FREE Whipped Topping
1-1/2 tsp. lime zest
2 Tbsp. lime juice
1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)

Steps:

Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to make 1 cup. Add to gelatin; stir until ice is melted.
Whisk in COOL WHIP, zest and juice. Refrigerate 15 min. or until mixture is thick enough to mound. Spoon into crust.
Refrigerate 4 hours or until firm.

Nutrition Facts : Calories 140, Fat 4.5 g, SaturatedFat 2 g, TransFat 1.5 g, Cholesterol 0 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

NO-BAKE LIME CHIFFON PIE

No-Bake Lime Chiffon Pie image

Get the kids involved in cooking with a fuss-free dessert that keeps the kitchen cool.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 2h20m

Yield 8

Number Of Ingredients 9

Ingredients

1/3 cup lime juice
1 envelope unflavored gelatin (2 teaspoons)
1 teaspoon grated lime peel
1/2 cup fat-free sweetened condensed milk (from 14-oz can)
2 drops green food color, if desired
1 drop yellow food color, if desired
4 cups Cool Whip fat-free frozen whipped topping, thawed (from 12-oz container)
1 graham cracker crumb crust (6 oz)
2 thin lime slices, cut into quarters, if desired

Steps:

In 1-quart saucepan, place lime juice; sprinkle with gelatin. Let stand 1 minute to soften. Heat over medium heat about 2 minutes, stirring occasionally, until gelatin is dissolved. Remove from heat; cool slightly. Stir in lime peel.
In medium bowl, mix condensed milk and food colors. Stir in lime juice mixture. Using rubber spatula, fold in all but 1/4 cup of the whipped topping. Spread in pie crust, smoothing top. Cover; refrigerate at least 2 hours or until firm.
Before serving, garnish pie with remaining 1/4 cup whipped topping and lime slices.

Nutrition Facts : Calories 230, Carbohydrate 37 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 27 g, TransFat 2 g

LIME CHIFFON CHEESECAKE DESSERT

Lime Chiffon Cheesecake Dessert image

I've been making this easy dessert for more than 20 years. I love it just as much now, as the first time I made it! Cool and so, so creamy!! Great for potlucks, picnics and even company! Goes really well with a spicy meal, chili or stew! (Old photo by me)

Provided by Kelly Williams

Categories Fruit Desserts

Time 25m

Number Of Ingredients 14

Ingredients

FOR CRUST:
1 1/2 cups graham cracker crumbs
1/3 cup sugar
1/2 cup butter, melted
FOR FILLING:
1 (3 oz.) pkg. lime jell-o
1 cup boiling water
12 oz. cream cheese, softened
1 cup sugar
1 tsp. vanilla
1 (16 oz.) tub cool whip, thawed
green food coloring, optional
maraschino cherries, optional
more cool whip, optional

Steps:

1. Mix crust ingredients, save aside 2 tablespoons. Press rest on bottom of 13x9 greased glass dish or pan. Dissolve jell-o in boiling water, cool. In mixing bowl, beat cream cheese and sugar. Beat in vanilla, slowly beat in jell-o. Stir/fold in Cool Whip. Stir in 3-4 drops green food coloring. Spoon over crust, smooth top. Sprinkle with reserved crumbs. Chill til set, 3 hours or overnight. Serve topped with more Cool Whip and a maraschino cherry if desired.

LIME CHIFFON DESSERT

Lime Chiffon Dessert image

"This make-ahead recipe was given to me by an aunt many years ago," writes Joyce Key. "Her recipe called for lemon gelatin, but we like this dessert with more of a bite to it, so we use lime instead. The light fluffy squares are especially great in summer," assures the Snellville, Georgia cook.

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 15 servings.

Number Of Ingredients 10

Ingredients

1-1/2 cups crushed graham crackers (about 24 squares)
1/3 cup sugar
1/2 cup butter, melted
FILLING:
1 package (3 ounces) lime gelatin
1 cup boiling water
11 ounces cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
1 carton (16 ounces) frozen whipped topping, thawed

Steps:

Combine the first three ingredients; set aside 2 tablespoons for topping. Press remaining crumbs onto the bottom of an ungreased 13-in. x 9-in. dish; set aside. In a small bowl, dissolve gelatin in boiling water; cool. , In a large bowl, beat cream cheese and sugar until smooth. Beat in vanilla. Slowly add gelatin until combined. Fold in whipped topping. Spoon over crust; sprinkle with reserved crumbs. Cover and refrigerate for 3 hours or until set.

Nutrition Facts : Calories 336 calories, Fat 19g fat (14g saturated fat), Cholesterol 39mg cholesterol, Sodium 187mg sodium, Carbohydrate 36g carbohydrate (27g sugars, Fiber 0 fiber), Protein 3g protein.

JELLO CHIFFON DESSERT

Jello Chiffon Dessert image

An easy blast from the past! Mix in the blender, chill in small clear dishes or parfait glasses to view the layers. Super quick and easy. Does NOT call for whipped topping as do other recipes of this type.

Provided by cathyfood

Categories Dessert

Time 15m

Yield 4 small servings, 4 serving(s)

Number Of Ingredients 3

Ingredients

3 ounces Jello gelatin, any flavor
3/4 cup boiling water
1 1/2 cups crushed ice

Steps:

Empty a 3 oz. package of Jello into blender.
Bring some water to a boil, measure 3/4 cup and add to blender.
Cover and blend 30 seconds to dissolve gelatin.
Add 1 1/2 cups crushed ice. Cover, blend again until ice is melted - about 30 seconds more.
Immediately pour into small clear dishes or parfait glasses.
This dessert forms a chiffon top layer and a clear bottom layer.
Refrigerate. Ready to serve in 10 minutes.

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