Lime Chicken Picante Recipes

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EASY CHICKEN PICANTE



Easy Chicken Picante image

Another chicken recipe that is easy has a little kick to it. I have used chicken thighs and topped with sour cream and green onions.

Provided by mama smurf

Categories     Chicken Breast

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 5

1/2 cup medium salsa
1/4 cup Dijon mustard
1 lime, juice of
6 boneless chicken breasts
2 tablespoons butter

Steps:

  • Mix the salsa, mustard and lime juice in a large bowl or ziploc bag.
  • Add the chicken, turning to coat with the marinade. Let it marinate in refrigerator at least 30 minutes.
  • Melt butter in a large skillet over medium heat until foamy.
  • Drain chicken saving the marinade. Add chicken to skillet in a single layer. Cook 10-15 minutes till the chicken is a light brown on both sides. Add the reserved marinade to skillet and cook 5-10 minutes or until chicken is done.
  • Remove chicken to a serving platter; keep warm. Boil marinade in skillet over high heat 1 minutes; pour over chicken. Top with sour cream and chopped green onions.

Nutrition Facts : Calories 297.9, Fat 17.7, SaturatedFat 6.3, Cholesterol 103, Sodium 372.6, Carbohydrate 2.5, Fiber 0.7, Sugar 0.9, Protein 31.1

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